7 Up Pound Cake
Introduction
7-Up Pound Cake is a classic dessert that brings a nostalgic twist to traditional pound cakes. The recipe, featuring the refreshing zest of 7-Up soda, creates a moist, tender crumb and an unbeatable flavor. Perfect for gatherings, family dinners, or just indulging your sweet tooth, this cake is a timeless favorite. Easy to bake yet undoubtedly delicious, it’s a must-try for any dessert lover.
Detailed Ingredients with Measures
For the cake:
3 cups of sugar
1 ½ cups of unsalted butter, room temperature
5 large eggs
3 cups of cake flour
¾ cup of 7-Up soda
1 tablespoon of lemon extract
For the glaze:
1 cup of confectioners’ sugar
2 tablespoons of milk or heavy cream
1 teaspoon of lemon or lime juice (optional for extra zest)
Prep Time
Preparing this 7-Up Pound Cake is a breeze and doesn’t require complicated steps. The prep time typically takes about 15-20 minutes. During this time, ingredients are combined and the batter is prepared, while the oven preheats to the desired temperature.
Cook Time, Total Time, Yield
The cook time for this cake is approximately 75 minutes. Once baked and cooled, the entire process, including preparation, totals around 95 minutes. This recipe yields one beautifully moist pound cake that serves around 12-16 servings, depending on slice size.
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Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 325°F (160°C) to ensure it’s ready when the batter is prepared.
Step 2: Prepare the Bundt Pan
Grease a 10-cup Bundt pan thoroughly with shortening or butter. Dust the pan with flour, making sure it’s evenly coated, then tap off the excess flour.
Step 3: Cream Butter and Sugar
In a large mixing bowl, use a stand mixer or hand mixer to cream together the butter and sugar. Beat this mixture on high speed for 3 to 5 minutes, or until it becomes light and fluffy.
Step 4: Add Eggs One at a Time
Reduce the mixer speed to medium, and add the eggs one at a time. Allow each egg to fully incorporate before adding the next.
Step 5: Incorporate Dry Ingredients Alternately with 7UP
In a separate bowl, combine flour and salt. Gradually add the flour mixture to the butter and sugar mixture alternately with the 7UP. Begin and end with the dry ingredients. Mix just until combined after each addition. Avoid overmixing.
Step 6: Add Lemon and Vanilla Extracts
Mix in the lemon and vanilla extracts on low speed until they are evenly distributed throughout the batter.
Step 7: Pour Batter into Prepared Pan
Pour the batter evenly into the prepared Bundt pan, using a spatula to smooth the top.
Step 8: Bake the Cake
Place the Bundt pan in the preheated oven and bake for approximately 70 to 80 minutes. Check for doneness by inserting a toothpick or skewer into the center of the cake. If it comes out clean, the cake is ready.
Step 9: Cool the Cake
Allow the cake to cool in the pan for about 10 minutes. Then carefully invert the pan onto a wire rack to release the cake and allow it to cool completely.
Notes
Note: Properly Creaming Butter and Sugar
Be sure to take your time creaming the butter and sugar. This step is essential for creating a light and airy texture.
Note: Don’t Overmix
When alternating between adding dry ingredients and 7UP, mix only until just combined. Overmixing can result in a dense or tough cake.
Note: Measuring Flour Correctly
To avoid adding too much flour, spoon the flour into your measuring cup and level it off with a knife. Scooping flour directly from the bag can lead to overpacking and excess flour.
Note: Bundt Pan Preparation
Properly greasing and flouring your Bundt pan is crucial to ensure the cake releases smoothly without sticking.
Note: Cooling Time
Allow the cake to cool in the pan for 10 minutes before turning it out. Inverting the cake too soon may cause it to break apart.
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Cook techniques
Bring Your Ingredients to Room Temperature
Allow all your ingredients, including butter, eggs, and soda, to reach room temperature before starting. This ensures a smooth batter and even baking.
Cream Butter and Sugar Thoroughly
Take your time to cream the butter and sugar mixture. This step incorporates air into the batter, resulting in a lighter cake texture.
Do Not Overmix
Once the dry ingredients are added, avoid overmixing. Overmixing may lead to a dense cake.
Grease and Flour the Pan
To prevent sticking, thoroughly grease your bundt pan and dust it with flour. Ensure all crevices of the pan are well-coated.
Check the Cake’s Doneness
Use a long skewer or toothpick inserted into the cake’s center to check for doneness. If it comes out clean, the cake is ready.
Allow the Cake to Cool Properly
Let your cake cool in the pan for about 10-15 minutes before inverting it onto a cooling rack to prevent breaking.
Wrap and Store Properly
Once cooled completely, wrap the cake tightly in plastic wrap or store it in an airtight container to maintain freshness.
FAQ
Why is it important to use room temperature ingredients?
Room temperature ingredients mix more easily and help create a smooth batter, which leads to even baking and a better texture.
What type of 7-Up should I use?
Regular 7-Up is recommended for this recipe. Avoid using diet soda as it lacks the same sugar content and chemical structure required.
Can I substitute 7-Up with another soda?
Substituting with another citrus soda might work, but the distinct taste and performance of 7-Up give the cake its unique flavor and texture.
How do I prevent my cake from sticking to the pan?
Make sure to thoroughly grease your bundt pan and dust it with flour, ensuring all the ridges and crevices are coated.
How long should I cool the cake before removing it from the pan?
Let the cake cool in the bundt pan for about 10-15 minutes before inverting it onto a cooling rack.
How can I store the 7-Up pound cake?
The cake can be stored tightly wrapped in plastic wrap or in an airtight container at room temperature for up to 4 days, or frozen for up to 3 months.
Can I add a glaze or icing to the cake?
Yes, a simple glaze or icing made with powdered sugar, a splash of 7-Up, and optional lemon flavoring can enhance the taste and presentation of the cake.
Conclusion
This 7UP Pound Cake is a classic recipe with a moist and tender crumb that’s bursting with a slightly citrus flavor from the 7UP soda. It’s a dessert that perfectly balances sweetness and texture, making it a delightful treat for any occasion. Whether you’re serving it at a family gathering or simply indulging on a quiet afternoon, this cake is sure to impress. Try it once, and it might just become your go-to pound cake recipe!
More recipes suggestions and combination
Lemon Glazed Pound Cake
Create a refreshing twist by adding a tangy lemon glaze on top for extra flavor. Pair it with fresh berries for a vibrant and light dessert.
Coconut Frosted Pound Cake
Enhance the tropical feel by frosting the cake with coconut icing and sprinkling with shredded coconut. This combination adds a new layer of flavor contrast.
Vanilla Bean and Almond Pound Cake
Mix vanilla bean and almond extract into the batter for a nutty, aromatic variation. Serve with a dollop of whipped cream for a delightful treat.
Chocolate Drizzle Pound Cake
Top your 7UP Pound Cake with a rich chocolate ganache drizzle for an indulgent finish. Perfect for chocolate lovers who crave a touch of decadence.
Peach and Cream Pound Cake
Serve slices of your cake with fresh peach slices and a dollop of whipped cream or mascarpone for a fruity and creamy combination.
Strawberry Shortcake Style
Transform your cake into a festive dessert by layering it with macerated strawberries and whipped cream for a strawberry shortcake-inspired treat.
Caramel Sauce Topping
Drizzle warm caramel sauce over the cake for a luxurious and sweet topping that makes every bite unforgettable.
