Garlic Parmesan Chicken Skillet

Introduction

Garlic Parmesan Chicken and Potatoes Skillet is a delightful and easy-to-make recipe perfect for weeknight dinners or even special occasions. Combining tender chicken, crispy potatoes, garlic, and rich Parmesan cheese, this dish is a harmonious blend of flavor and texture. It all comes together in one skillet, making it a convenient and quick meal that’s sure to please everyone at the table.

Detailed Ingredients with Measures

Chicken breast

2 large, cut into bite-sized pieces

Olive oil

2 tablespoons, divided

Garlic

4 cloves, minced

Baby potatoes

1 pound, halved or quartered depending on size

Parmesan cheese

1/3 cup, grated

Italian seasoning

1 teaspoon

Paprika

1/2 teaspoon

Salt

To taste

Pepper

To taste

Fresh parsley

Chopped, for garnish

Prep Time

The preparation for this amazing skillet dish takes approximately 10 minutes. During this time, you’ll chop the chicken into bite-sized pieces, halve the baby potatoes, mince the garlic, and gather all the seasonings and toppings.

Cook Time, Total Time, and Yield

The cook time for Garlic Parmesan Chicken and Potatoes Skillet is about 25 minutes, making the total time around 35 minutes. This recipe yields a satisfying meal for approximately 4 people, making it an ideal family dinner or meal for entertaining close friends.

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

– Wash and peel the potatoes, then cut them into small cubes (approximately 1-inch pieces).
– Mince the garlic cloves or use pre-minced garlic if you prefer.
– Grate the Parmesan cheese if you’re not using pre-grated.

Step 2: Season the Chicken

– Pat the chicken breasts dry using paper towels.
– Season the chicken generously with salt, pepper, and any additional spices you desire.

Step 3: Heat the Skillet

– Heat a large skillet over medium heat.
– Add butter or olive oil to the skillet and allow it to melt and heat until it slightly sizzles.

Step 4: Cook the Chicken

– Place the chicken breasts into the heated skillet, ensuring they lie flat without overlapping.
– Cook for about 6-8 minutes on one side until the underside is golden brown. Flip the chicken and cook the other side for another 6-8 minutes, or until fully cooked through.
– Remove the cooked chicken from the skillet and set aside on a plate.

Step 5: Cook the Potatoes

– In the same skillet, add a little more butter or oil if needed.
– Toss the cubed potatoes into the skillet in a single layer.
– Season the potatoes with salt, pepper, and other spices of your choice (e.g., paprika, garlic powder).
– Stir occasionally to ensure even cooking, and cook for about 10-12 minutes, or until the potatoes are golden and tender.

Step 6: Add Garlic

– Once the potatoes are nearly done, clear a small space in the middle of the skillet.
– Add the minced garlic to the center and cook for 1-2 minutes, stirring frequently to avoid burning.

Step 7: Combine and Finish

– Place the cooked chicken back into the skillet, nestling it among the potatoes.
– Sprinkle grated Parmesan cheese evenly over the chicken and potatoes.
– Cover the skillet with a lid and let it cook on low heat for 2-3 minutes, just until the Parmesan melts.

Step 8: Serve

– Remove the skillet from heat and garnish the dish with fresh herbs, such as parsley, if desired.
– Serve warm directly from the skillet or transfer to a serving dish.

Notes

Note 1: Potato Variations

– You can use baby potatoes, red potatoes, or Yukon gold potatoes instead of regular ones.

Note 2: Cheese Substitutions

– For a different flavor, you can substitute Parmesan cheese with Pecorino Romano or Asiago cheese.

Note 3: Cooking the Chicken

– Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safe consumption.

Note 4: Garlic Options

– Adjust the amount of garlic based on your personal preference or use garlic powder if fresh garlic is unavailable.

Note 5: Adding Vegetables

– For additional nutrients, consider adding vegetables like green beans or broccoli to the skillet when cooking the potatoes.

Cook Techniques

Preheat Your Skillet

Ensuring your skillet is evenly preheated is essential to achieve a golden, crisp texture on your chicken and potatoes. A properly preheated skillet prevents sticking and promotes even cooking.

Season and Marinate Ingredients

Seasoning and marinating the chicken and potatoes properly allow the flavors to blend deeply. Let them rest for a few minutes to ensure the seasoning is absorbed.

Control Your Heat

Managing the heat level ensures that the ingredients cook through without burning. Start with a medium-high heat to sear and then adjust to a lower setting for thorough cooking.

Flip Chicken and Potatoes for Even Cooking

To prevent uneven cooking, make sure to flip the chicken and potatoes occasionally. This ensures crispy edges and even doneness throughout.

Deglaze the Skillet

Deglazing the skillet with broth, wine, or water helps lift flavorful bits stuck on the bottom and adds depth to the dish’s flavor.

FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs can be used as an alternative to chicken breasts. However, they may take slightly longer to cook due to their higher fat content.

What type of potatoes works best for this recipe?

Baby potatoes or Yukon Gold potatoes work best as they hold their texture well and have a naturally buttery taste.

Can I use fresh garlic instead of garlic powder?

Fresh garlic can be substituted, but the flavor will be more intense. Mince it finely and sauté it lightly to avoid burning.

Can this dish be made ahead of time?

Yes, you can prepare and cook the dish ahead of time. Reheat it on a skillet over low heat to warm without altering the texture.

How do I avoid overcooking the chicken?

Using a meat thermometer helps ensure your chicken is perfectly cooked. Aim for an internal temperature of 165°F (74°C) at the thickest part of the meat.

What can I pair with this dish?

This dish pairs well with a side salad or steamed vegetables to balance the meal with freshness and greens.

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Conclusion

The Garlic Parmesan Chicken and Potatoes Skillet is a delicious and hearty dish suitable for any meal. Its combination of tender chicken, crispy potatoes, and flavorful Parmesan garlic seasoning makes it a comforting and satisfying dish that everyone will enjoy. This one-skillet recipe is easy to make, perfect for quick dinners, and ensures minimal cleanup. It’s a versatile recipe that can be adapted with your favorite vegetables or side combinations. Enjoy this wholesome meal that brings together a delicious medley of flavors!

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