The Best Peach Pie

Introduction

Peach pie is undeniably one of the most delightful desserts enjoyed by pie lovers worldwide. But what if we told you there’s a simple secret ingredient that can elevate the flavor of your peach pie to a whole new level? This article dives into a unique twist on the classic recipe, as shared on Damn Spicy, transforming a traditional dessert into something even more unforgettable.

Detailed Ingredients with measures

Fresh ripe peaches: 6-8 medium peaches
Sugar: 3/4 cup (150 g)
Lemon juice: 2 tablespoons
Cornstarch: 1/4 cup (30 g)
Ground cinnamon: 1/2 teaspoon
Nutmeg: 1/8 teaspoon
Salt: 1/4 teaspoon
Vanilla extract: 1 teaspoon
Pie crust: 1 for the base and 1 for the top
The secret ingredient: A dash of almond extract

Prep Time

The preparation stage is as crucial as the baking itself because this is where the magic begins. Plan to spend about 20 minutes on prep time for this recipe.

Why this step matters:

During this time, you’ll peel and slice your peaches, blend your ingredients, and prepare the filling. It’s also the moment to press that dash of almond extract into your filling, allowing the secret ingredient to infuse with the peaches, creating a symphony of flavors.

Cook Time, Total Time, Yield

Cook time:

Around 50 minutes is just what it takes for the pie to bake perfectly. The crust turns golden, crisp, and flaky, while the filling bubbles up and thickens.

Total time:

Including prep and cook time, you’ll need about 1 hour and 10 minutes to bring this dessert to life.

Yield:

This peach pie recipe generously serves 8 slices, making it perfect for a gathering, potluck, or weekend family treat.

Add Recipe and More

Adding almond extract to your peach pie recipe is a small step with a huge payoff. The subtle nutty flavor complements the sweetness of the peaches, elevating the overall taste of the pie to something extraordinary. On Damn Spicy, the recipe also emphasizes balancing flavors and textures, resulting in a pie that’s neither overly sweet nor too dense.

This peach pie is not just delicious; it’s a celebration of simplicity and creativity baked into one perfect dessert. Whether you are a seasoned baker or a beginner, experimenting with this secret ingredient is highly encouraged—you might even impress family and friends at your next gathering.
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Detailed Directions and Instructions

Step 1: Prepare the Pie Dough

Chill your butter and water beforehand. In a large bowl, combine flour, sugar, and salt. Add the cold butter cubes and mix until the mixture resembles coarse crumbs. Slowly add ice water, one tablespoon at a time, mixing gently until the dough comes together. Wrap and refrigerate it for at least 1 hour.

Step 2: Prepare the Peach Filling

Peel and slice fresh ripe peaches. In a medium bowl, combine the sliced peaches, sugar, cornstarch, lemon juice, vanilla extract, cinnamon, and nutmeg. Mix until the peaches are evenly coated. Set aside to allow the ingredients to marinate.

Step 3: Preheat the Oven

Preheat your oven to 375°F (190°C) and prepare a pie dish by setting it aside.

Step 4: Assemble the Pie

Roll out one portion of the chilled dough into a circle and carefully transfer it to your prepared pie dish, trimming any excess. Pour in the prepared peach filling, spreading it evenly. Roll out the second portion of the dough, then create a lattice or solid top crust, sealing the edges and trimming off the excess. Cut small slits in the solid crust for ventilation if not using a lattice design.

Step 5: Brush the Pie

Whisk the egg and a splash of water together to create an egg wash. Brush the top crust evenly with the egg wash. Sprinkle granulated sugar over the crust for extra sweetness and a golden finish.

Step 6: Bake the Pie

Place the assembled pie in the oven and bake for 50-60 minutes, or until the crust is golden brown and the peach filling is bubbling. Keep an eye on it to prevent over-browning. If the edges brown too quickly, cover them with aluminum foil.

Step 7: Cool and Serve

Remove the pie from the oven and allow it to cool for at least 3-4 hours before slicing. This allows the filling to set. Serve the peach pie on its own or with whipped cream or a scoop of vanilla ice cream.

Notes

Selecting the Right Peaches

Use fresh, ripe peaches for the best flavor. If fresh peaches are unavailable, frozen peaches can be used, but make sure to thaw and drain them thoroughly before making the filling.

On Preparing the Dough

Avoid overworking the pie dough to maintain its flakiness. Keep all ingredients cold throughout the dough preparation to achieve a tender crust.

Make-Ahead Instructions

You can prepare the pie dough up to 3 days in advance and keep it refrigerated. The dough can also be frozen for up to a month.

Storing Leftovers

Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) for a few minutes before serving, if desired.

Adding Extra Flavor

A pinch of almond extract can be added to the peach filling to enhance the flavor. This step is optional but recommended.

Crust Variations

For a decorative edge, crimp the edges of the pie crust using your fingers or a fork. You can also use cookie cutters to cut shapes out of the top crust for a unique design.
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Cook techniques

How to use fresh peaches for the best flavor

Using fresh, ripe peaches gives the pie its best flavor and texture. Peel, pit, and slice them into thin, even pieces to ensure consistent baking. If the peaches are very juicy, dab them with paper towels to remove excess moisture.

The importance of the secret ingredient

Adding almond extract as the secret ingredient enhances the natural flavor of the peaches and adds depth to the pie. Use it sparingly for a subtle yet noticeable boost.

Creating a flaky pie crust

For a perfectly flaky crust, use cold butter, ice water, and minimal handling. This prevents the butter from melting and ensures a tender, layered crust.

How to prevent a soggy bottom crust

Brush the bottom crust with beaten egg white before adding the filling to create a moisture-proof barrier. Additionally, ensure the filling’s excess juice is drained or thickened.

Baking the pie for the right texture

Ensure even baking by placing the pie on the lower rack of the oven. Baking at the right temperature will yield a perfectly golden crust and fully cooked filling.

FAQ

Can I use canned or frozen peaches instead of fresh peaches?

Yes, you can use canned or frozen peaches if fresh peaches are unavailable. Drain canned peaches well, or thaw and drain frozen peaches to avoid adding too much liquid to the pie filling.

What does almond extract add to the pie?

Almond extract enhances the natural flavor of the peaches, adding a rich and nutty undertone to the pie. It complements the sweetness of the fruit while adding a unique touch.

How do I store peach pie?

Store peach pie at room temperature for up to 2 days, covered with foil. For longer storage, refrigerate it for up to 4-5 days. Reheat individual slices for a fresh-out-of-the-oven taste.

Can I make the pie crust in advance?

Yes, you can prepare the pie crust ahead of time. Wrap it tightly in plastic wrap and store it in the refrigerator for up to 2 days or freeze it for longer storage. Let it come to room temperature before rolling out.

How do I know when my peach pie is done?

The pie is done when the crust is golden brown, and the filling is bubbling. Keep an eye on the crust edges, and if they start to brown too quickly, cover them with foil to prevent burning.

Can I substitute almond extract if I don’t like it?

Yes, if you’re not a fan of almond extract, you can leave it out or replace it with vanilla extract for a similar warm and sweet note.

Conclusion

This peach pie recipe stands out because of its special ingredients and flawless balance of flavors. It’s a must-try dessert, especially for peach lovers and anyone who desires a deliciously fragrant and perfectly balanced pie. Give this recipe a go, and you’ll discover how the unique combination of ingredients elevates the flavor of a classic peach pie to a whole new level!

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