Beef Enchiladas Recipe

Introduction

Beef enchiladas are a beloved classic in many households, combining the rich flavors of seasoned beef, melted cheese, and savory sauces wrapped in soft tortillas. This 5-ingredient recipe simplifies the process without compromising on taste, making it an ideal option for busy weeknights or a quick family meal. Whether you’re looking to impress guests or whip up something delicious for dinner, this easy recipe is sure to satisfy.

Detailed Ingredients with measures

Ground Beef: 1 pound
Enchilada Sauce: 10 ounces
Flour Tortillas: 6-8 large
Shredded Cheddar Cheese: 2 cups
Sour Cream: for serving

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4-6 servings

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This step ensures that the enchiladas cook evenly.

Step 2: Prepare the Filling

In a bowl, combine your cooked ground beef, enchilada sauce, and half of the cheese. Mix well until all the ingredients are thoroughly combined.

Step 3: Assemble the Enchiladas

Take a tortilla and spoon a generous amount of the beef mixture into the center. Roll the tortilla tightly around the filling and place it seam side down in a baking dish. Repeat this process for all the tortillas and filling.

Step 4: Add Sauce and Cheese

Once all the filled tortillas are in the baking dish, pour the remaining enchilada sauce over the top. Sprinkle the remaining cheese evenly over the sauce.

Step 5: Bake

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and slightly golden.

Step 6: Serve

Remove the enchiladas from the oven and allow them to cool for a few minutes before serving. Garnish with your favorite toppings if desired.

Notes

Note 1: Ground Beef Alternatives

Feel free to substitute ground beef with ground turkey or chicken for a lighter option.

Note 2: Tortilla Choice

You can use corn tortillas for a traditional flavor or flour tortillas for a softer texture.

Note 3: Spiciness

Adjust the spiciness by choosing mild or spicy enchilada sauce based on your preference.

Note 4: Leftovers Storage

Store any leftover enchiladas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Cook techniques

Preparing the Filling

To create a flavorful beef filling, brown the ground beef in a skillet over medium heat. Drain excess fat, then season with taco seasoning to enhance flavor.

Assembling the Enchiladas

Place a portion of the beef mixture in a tortilla, roll it up tightly, and place it seam-side down in a baking dish. Ensure to pack them closely for better cohesion.

Baking

Cover the assembled enchiladas with enchilada sauce and cheese, then bake in a preheated oven until bubbly and golden brown, typically around 20 minutes.

FAQ

Can I use a different type of meat?

Yes, you can substitute ground beef with ground turkey, chicken, or even a vegetarian option like black beans.

What toppings can I use for the enchiladas?

Common toppings include sour cream, avocado, salsa, and chopped cilantro, which add freshness and additional flavors.

Can I make these enchiladas ahead of time?

Absolutely! You can prepare and assemble the enchiladas in advance and keep them refrigerated until you’re ready to bake.

How should I store leftovers?

Leftover enchiladas can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

Can I freeze enchiladas?

Yes, you can freeze enchiladas before baking. Wrap them tightly in foil or plastic wrap and store in the freezer for up to three months. Bake directly from frozen, adding extra time to the cooking duration.

Conclusion

The 5-Ingredient Beef Enchiladas are a quick and delicious meal option that simplifies dinner preparation without compromising on flavor. With minimal ingredients, these enchiladas can easily become a family favorite, perfect for busy weeknights or casual gatherings.

More recipes suggestions and combination

Chicken Enchiladas

Swap the beef for shredded chicken for a lighter take on this classic dish. Use the same sauce and cheese for a satisfying meal.

Vegetarian Enchiladas

Replace the meat with black beans, corn, and spinach for a hearty vegetarian version that’s equally tasty and filling.

Cheesy Bean Burritos

Use the same filling concept, but wrap the mixture in tortillas to create cheesy bean burritos. Add your favorite toppings for a fun twist.

Beef Tacos

Utilize the beef mixture to make tacos by simply using taco shells. Garnish with lettuce, tomatoes, and cheese for a classic taco night.

Breakfast Enchiladas

Transform this recipe into breakfast enchiladas by using scrambled eggs instead of beef, and serve with salsa for a morning treat.