Chicken Chimichangas
Introduction
Are you craving a satisfying and delicious meal that combines crispy texture with a savory filling? Look no further than chicken chimichangas! These deep-fried burritos loaded with flavorful shredded chicken and spices make for a fantastic dinner option. Whether you’re preparing a family meal or hosting friends, chicken chimichangas are sure to impress with their crunchy exterior and hearty filling.
Detailed Ingredients with measures
– 2 cups cooked shredded chicken
– 1 cup refried beans
– 1 cup shredded cheese (cheddar or Mexican blend)
– 1 cup salsa
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1 tablespoon minced garlic
– 4 large flour tortillas
– Vegetable oil (for frying)
– Optional toppings: sour cream, guacamole, and chopped cilantro
Prep Time
The preparation time for chicken chimichangas is approximately 15-20 minutes. This efficient timeframe allows for a quick assembly of ingredients, making it a perfect recipe for busy weeknights.
Cook Time, Total Time, Yield
Cook time is roughly 10-15 minutes, depending on how many chimichangas you are frying at once. The total time, which includes prep and cook time, averages around 30-35 minutes. This recipe yields approximately four chicken chimichangas, making it an ideal portion to serve up for a small gathering or family dinner. Enjoy the crunch and flavor of this delightful dish!
Detailed Directions and Instructions
Step 1: Prepare the Filling
In a large mixing bowl, combine the cooked and shredded chicken with the cream cheese, green chiles, taco seasoning, and shredded cheese. Stir until well mixed.
Step 2: Assemble the Chimichangas
Take a tortilla and place about 2-3 tablespoons of the chicken mixture in the center. Fold the sides over the filling, then roll up from the bottom to seal the chimichanga.
Step 3: Heat the Oil
In a large skillet, heat vegetable oil over medium heat. You need enough oil to submerge the chimichangas halfway.
Step 4: Cook the Chimichangas
Once the oil is hot, carefully place the assembled chimichangas seam side down in the skillet. Fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
Step 5: Serve
Place the fried chimichangas on a serving plate and top with your favorite toppings, such as salsa, sour cream, or guacamole.
Notes
Note 1: Tortilla Choice
You can use flour or corn tortillas, but flour tortillas work best for a crispy texture.
Note 2: Baking Option
For a healthier option, you can bake the chimichangas at 400°F for about 20 minutes or until golden brown, flipping halfway through.
Note 3: Storage
Leftover chimichangas can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or skillet to retain crispiness.
Cook techniques
Preparing the Chicken
To make the chimichangas, begin by cooking the chicken until it is tender and fully cooked. Shred the chicken into bite-sized pieces to ensure easy stuffing of the tortillas.
Making the Filling
Combine the cooked and shredded chicken with cheese, salsa, and spices. This mixture will serve as a flavorful filling for the chimichangas.
Folding the Chimichangas
Once the filling is prepared, place a portion in the center of a tortilla, fold the edges over the filling, and roll it up tightly to secure the contents.
Cooking Methods
The chimichangas can be cooked either by frying or baking. Frying will yield a crispy exterior, while baking is a healthier alternative that still offers a nice texture.
Serving Suggestions
Serve the chimichangas with toppings such as sour cream, guacamole, and additional salsa to enhance the flavor and presentation.
FAQ
Can I use other meats in chimichangas?
Yes, you can substitute the chicken with ground beef, pork, or even beans for a vegetarian option.
How do I store leftover chimichangas?
Leftover chimichangas can be stored in an airtight container in the refrigerator for up to 3 days.
Can I freeze chimichangas?
Yes, you can freeze uncooked chimichangas before frying or baking. Wrap them well in plastic wrap and place them in a freezer-safe bag.
What can I serve with chimichangas?
Chimichangas go well with sides like rice, beans, or a fresh salad to complete the meal.
Is there a gluten-free option for the tortillas?
Yes, you can use gluten-free tortillas as a substitute for traditional flour tortillas.
Conclusion
These chicken chimichangas are a delicious and satisfying meal that can be enjoyed any time of the year. With their crispy exterior and flavorful filling, they are sure to be a hit with family and friends. The recipe is easy to follow and allows for customization based on your favorite ingredients. Enjoy these tasty treats with your preferred toppings for an even more delightful experience!
More recipes suggestions and combination
Vegetarian Chimichangas
Swap out the chicken for a mix of black beans, corn, and sautéed vegetables for a hearty vegetarian version that’s just as satisfying.
Spicy Chicken Chimichangas
Add diced jalapeños or your favorite hot sauce to the chicken filling for a spicy kick that will elevate the flavor profile.
Cheesy Chicken Chimichangas
Incorporate more cheese like pepper jack or queso blanco into the chicken filling for an extra creamy and indulgent chimichanga.
Chicken and Rice Chimichangas
Mix in some cooked rice with the chicken mixture to create a more filling option that’s great for leftovers or meal prep.
Chimichangas with Avocado Cream Sauce
Serve your chimichangas drizzled with a homemade avocado cream sauce for a refreshing and creamy contrast to the crispy exterior.
Breakfast Chimichangas
Use scrambled eggs, breakfast sausage, and cheese for a breakfast twist that can be enjoyed any time of day.
