Cinnamon Roll Cake
Introduction
Cinnamon Roll Cake is a delightful dessert that combines the flavors of classic cinnamon rolls with a moist and tender cake. This dish is perfect for brunch, dessert, or any time you crave something sweet and comforting. The cake is easy to make and is sure to impress your family and friends. With its cinnamon swirl and decadent glaze, it captures the essence of traditional cinnamon rolls in a more accessible form.
Detailed Ingredients with measures
To make this Cinnamon Roll Cake, you will need the following ingredients:
Cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
Cinnamon Swirl:
– 1/2 cup brown sugar, packed
– 1 tablespoon ground cinnamon
– 1/4 cup unsalted butter, softened
Glaze:
– 1 cup powdered sugar
– 2 tablespoons milk
– 1/2 teaspoon vanilla extract
Prep Time
Preparation time for the Cinnamon Roll Cake is approximately 15 minutes. This allows you to gather your ingredients and mix everything together before baking.
Cook Time, Total Time, Yield
The cooking time for the cake is about 30 to 35 minutes, resulting in a total time of approximately 45 to 50 minutes from start to finish. This recipe yields about 12 servings, making it ideal for sharing or enjoying throughout the week.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Step 2: Prepare the Cake Batter
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In another bowl, mix together the milk, vegetable oil, and eggs. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Step 3: Pour the Batter
Pour the batter into the prepared baking dish, spreading it evenly across the bottom.
Step 4: Make the Cinnamon Swirl Mixture
In a separate bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture evenly over the cake batter in the baking dish.
Step 5: Swirl the Mixture
Using a knife or spatula, gently swirl the cinnamon mixture into the batter to create a marbled effect.
Step 6: Bake the Cake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Prepare the Icing
While the cake is baking, prepare the icing by whisking together powdered sugar, milk, and vanilla extract until smooth.
Step 8: Ice the Cake
Once the cake is done baking, remove it from the oven and let it cool for about 10-15 minutes. Drizzle the icing over the warm cake before serving.
Notes
Note 1: Storage
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Note 2: Variation
You can customize the cake by adding nuts, raisins, or your favorite mix-ins to the batter.
Note 3: Serving Suggestions
This cake pairs well with coffee or can be served as a sweet breakfast treat.
Cook techniques
Mixing the Batter
Ensure that the ingredients are well combined to achieve a smooth batter consistency. Use a mixer for best results, but a whisk can also suffice.
Layering the Cinnamon Swirl
When adding the cinnamon mixture, sprinkle it evenly to ensure every bite is flavorful. Utilize a spatula to gently fold it into the batter without overmixing.
Baking Evenly
Position the cake in the center of the oven for even cooking. Avoid opening the oven door frequently to maintain consistent heat.
Checking for Doneness
Use a toothpick inserted into the center of the cake; if it comes out clean or with a few crumbs, the cake is done.
Cooling the Cake
Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. This prevents it from becoming soggy.
FAQ
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with cake flour for a lighter texture, but be aware that it may alter the density.
How can I store leftover cake?
Store the cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
Can I freeze the cinnamon roll cake?
Yes, the cake can be frozen. Wrap it tightly in plastic wrap and foil before placing it in the freezer for up to three months.
Is it possible to make this cake gluten-free?
Yes, use a 1:1 gluten-free baking flour substitute for a gluten-free version.
What can I use instead of eggs?
You can use unsweetened applesauce or mashed bananas as substitutes for eggs in a pinch, typically one-quarter cup per egg.
Conclusion
This Cinnamon Roll Cake is a delicious and easy alternative to traditional cinnamon rolls. It offers all the comforting flavors in a simpler cake form, making it perfect for breakfast or dessert. Enjoy blending the cinnamon swirl with a fluffy cake base for a delightful treat that is sure to please.
More recipes suggestions and combination
Apple Cinnamon Cake
Combine the flavors of tart apples and warm cinnamon for a delightful twist on the classic cake.
Pumpkin Spice Cake
Add a seasonal flair by incorporating pumpkin puree and spices for a festive cake option.
Chocolate Chip Coffee Cake
Mix in chocolate chips to the batter for an indulgent version that pairs perfectly with coffee.
Banana Bread Cake
Use ripe bananas in the recipe for a moist and flavorful cake that’s great for any occasion.
Cream Cheese Frosting
Top your cinnamon roll cake with a sweet cream cheese frosting for an extra layer of creaminess.
