Brown Sugar Peach Cake

Introduction

Indulge in the delightful flavors of summer with a scrumptious Brown Sugar Peach Cake. This dessert showcases the natural sweetness of ripe peaches, combined with the rich, caramel-like taste of brown sugar. Perfect for gatherings, special occasions, or even a weekday treat, this cake is sure to impress. Whether served warm or at room temperature, it pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

Detailed Ingredients with measures

– All-purpose flour: 2 cups
– Baking powder: 2 teaspoons
– Baking soda: 1/2 teaspoon
– Salt: 1/2 teaspoon
– Unsalted butter: 1/2 cup (softened)
– Brown sugar: 1 cup (packed)
– Granulated sugar: 1/4 cup
– Eggs: 2
– Vanilla extract: 1 teaspoon
– Sour cream: 1/2 cup
– Fresh peaches: 2 to 3 (peeled and sliced)
– Cinnamon: 1 teaspoon (optional)

Prep Time

The preparation time for this delightful cake is approximately 20 minutes. This includes gathering all your ingredients and getting everything ready for mixing.

Cook Time, Total Time, Yield

– Cook time: 45 minutes
– Total time: 1 hour and 5 minutes
– Yield: Approximately 8 to 10 servings

Enjoy making this delectable Brown Sugar Peach Cake, as it’s not only easy to prepare but also a fantastic way to celebrate the flavors of fresh peaches!

Detailed Directions and Instructions

Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This will ensure that your cake bakes evenly when ready.

Prepare the Baking Pan

Grease and flour a 9-inch round cake pan. This step is crucial to prevent the cake from sticking to the pan after baking.

Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and cinnamon. Set this mixture aside for later use.

Cream the Butter and Sugar

In a large mixing bowl, beat the butter and brown sugar together until the mixture is light and fluffy. This typically takes about 2-3 minutes using a hand mixer or stand mixer.

Add the Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until combined.

Combine Dry and Wet Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.

Prepare the Peaches

Peel and slice the peaches, ensuring they are ready to be folded into the batter. You can reserve a few slices for topping if desired.

Fold in the Peaches

Gently fold the sliced peaches into the batter, ensuring they are evenly distributed without overmixing.

Transfer to Baking Pan

Pour the batter into the prepared cake pan, smoothing the top with a spatula. If you reserved peach slices, arrange them on top now.

Bake the Cake

Place the cake in the preheated oven and bake for approximately 40-45 minutes or until a toothpick inserted in the center comes out clean.

Cool the Cake

Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it onto a wire rack to cool completely.

Notes

Choosing Peaches

Use ripe, but firm peaches for the best flavor and texture. Overripe peaches may make the cake too mushy.

Storage Instructions

Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator.

Serving Suggestion

This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

Cook techniques

Mixing the Batter

Properly mixing the batter is crucial for a fluffy cake. Start by creaming the butter and sugar together until light and fluffy before adding the eggs and dry ingredients.

Layering Peaches

Ensure an even distribution of peaches throughout the batter to avoid sinking. Toss the peach slices in a bit of flour before incorporating them for better adherence.

Baking Time Adjustment

Keep an eye on the cake as it bakes. Oven temperatures can vary, so start checking for doneness a few minutes before the suggested baking time.

Cooling the Cake

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its structure and prevents it from breaking apart.

FAQ

Can I use other fruits instead of peaches?

Yes, other fruits like plums, apricots, or berries work well in this recipe.

How do I store the cake?

Store the cake in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week.

Can I freeze this cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and place it in an airtight container for up to three months.

What can I do if my cake is too dense?

If the cake is too dense, make sure you are measuring ingredients accurately and not overmixing the batter.

Is there a gluten-free option for this recipe?

Yes, you can substitute all-purpose flour with a gluten-free flour blend suitable for baking.

Conclusion

This brown sugar peach cake is a delightful dessert that perfectly balances the sweetness of ripe peaches with the rich flavor of brown sugar. It’s a perfect treat for summer gatherings, offering a moist texture and a fragrant aroma that will impress your guests. Enjoy this cake warm or at room temperature, and pair it with a scoop of vanilla ice cream for an indulgent experience.

More recipes suggestions and combination

Peach Cobbler

Try a classic peach cobbler for a warm and comforting dessert that showcases juicy peaches with a buttery topping.

Brown Sugar Banana Bread

Replace peaches with ripe bananas in a similar cake recipe to create a delicious brown sugar banana bread that’s perfect for breakfast or a snack.

Peach Upside Down Cake

Create a twist on the traditional upside down cake by using peach slices caramelized in brown sugar and butter for a stunning presentation.

Peach Muffins

Transform the cake recipe into peach muffins for an easy grab-and-go breakfast option that’s equally delicious.

Cinnamon Peach Ice Cream

Make a creamy dessert by blending fresh peaches with brown sugar and cinnamon, then churn it into a rich ice cream for a refreshing treat.

Peach Tart with Almond Cream

Prepare a peach tart incorporating almond cream for a nutty flavor that complements the sweetness of the peaches beautifully.

Grilled Peaches with Honey

For a simple yet delightful summer dessert, grill peach halves and drizzle with honey, serving them warm with a dollop of yogurt.