Biscoff Cheesecake

Introduction

Biscoff cheesecake is a delightful dessert that combines the rich, caramel flavors of Biscoff cookies with a creamy cheesecake base. This no-bake recipe is perfect for any occasion or just as a treat for yourself. The crunchy cookie crust and the smooth filling create a delicious contrast that is sure to impress friends and family alike.

Detailed Ingredients with measures

– Biscoff cookies – 250 grams
– Unsalted butter – 100 grams, melted
– Cream cheese – 400 grams, at room temperature
– Icing sugar – 100 grams
– Heavy whipping cream – 300 ml
– Biscoff spread – 200 grams
– Vanilla extract – 1 teaspoon

Prep Time

The prep time for this Biscoff cheesecake is approximately 20 minutes. It is a straightforward process that involves making the crust, preparing the cheesecake filling, and assembling the layers.

Cook Time, Total Time, Yield

Cook time is not required as this is a no-bake cheesecake. The total time, including chilling, is about 4 hours. This recipe yields a delicious cheesecake that serves 8-10 people, making it ideal for gatherings or celebrations.

Detailed Directions and Instructions

Step 1: Prepare the Crust

Crush Biscoff cookies into fine crumbs using a food processor or by placing them in a sealed bag and rolling over them with a rolling pin. Combine the cookie crumbs with melted butter in a bowl, mixing until well combined.

Step 2: Form the Crust

Press the mixture into the bottom of a springform pan evenly and firmly to create the crust. Use the back of a measuring cup or your fingers to ensure it’s tightly packed. Chill in the refrigerator for at least 30 minutes to set.

Step 3: Make the Cheesecake Filling

In a large mixing bowl, beat cream cheese until smooth and creamy. Gradually add in sugar and continue to mix until well combined. Add the Biscoff spread and vanilla extract, mixing until the mixture is fully incorporated.

Step 4: Incorporate the Eggs

Add the eggs one at a time, mixing on low speed until just combined. Be careful not to overmix, as this can incorporate too much air into the cheesecake.

Step 5: Bake the Cheesecake

Preheat the oven to 325°F (160°C). Pour the cheesecake filling over the prepared crust in the springform pan. Bake for 60-70 minutes or until the edges are set but the center is still slightly jiggly.

Step 6: Cool the Cheesecake

Turn off the oven and crack the oven door slightly, allowing the cheesecake to cool in the oven for another hour. This helps prevent cracking. Afterward, cool at room temperature for an additional hour, then refrigerate for at least 4 hours or overnight to fully set.

Step 7: Prepare the Topping

Before serving, melt additional Biscoff spread and drizzle it over the cheesecake for a decorative finish. You can also top it with whipped cream if desired.

Step 8: Serve and Enjoy

Carefully run a knife around the edges of the springform pan before releasing the sides. Slice the cheesecake and serve chilled, garnished as desired.

Notes

Note 1: Cookie Alternatives

You may substitute Biscoff cookies with any other similar spiced cookies or biscuits if desired.

Note 2: Cheesecake Texture

Ensure that all ingredients are at room temperature before mixing to achieve a smooth and creamy texture.

Note 3: Storage

Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days.

Note 4: Freezing

You can freeze the cheesecake for up to 3 months. Just ensure it is well wrapped in plastic wrap and then in aluminum foil before freezing.

Note 5: Serving Tips

For the best flavor, allow the cheesecake to come to room temperature before serving, as this enhances the taste and texture.

Cook techniques

Mixing Ingredients

To achieve a smooth and creamy cheesecake filling, it is essential to mix the cream cheese thoroughly until there are no lumps. Using a hand mixer or a stand mixer on medium speed can help create the desired texture.

Preparing the Crust

For a well-defined crust, crush the Biscoff biscuits finely and combine them with melted butter. Press the mixture firmly into the bottom of the springform pan to ensure it sets properly when baked.

Baking the Cheesecake

When baking the cheesecake, it is important to use a water bath to prevent cracking. Wrap the springform pan in aluminum foil and place it in a larger pan filled with hot water. This method helps to maintain an even temperature while baking.

Chilling the Cheesecake

After baking, allow the cheesecake to cool at room temperature before transferring it to the refrigerator. Chilling the cheesecake for at least 4 hours, or preferably overnight, helps it to set and enhances the flavors.

FAQ

Can I use a different type of cookie for the crust?

Yes, you can substitute Biscoff cookies with other types such as graham crackers or Oreos, though it may change the flavor profile of the cheesecake.

Is it necessary to use a water bath for the cheesecake?

While it is not strictly necessary, using a water bath helps prevent cracks and promotes even baking, resulting in a smoother texture.

Can I make this cheesecake ahead of time?

Absolutely! This cheesecake can be made a day or two in advance and stored in the refrigerator until you’re ready to serve.

How should I store leftover cheesecake?

Leftover cheesecake should be covered tightly with plastic wrap or stored in an airtight container in the refrigerator, where it can last for about 5 days.

Can I freeze the cheesecake?

Yes, cheesecake can be frozen. Wrap it tightly in plastic wrap and then in foil to protect it from freezer burn. It can be stored for up to 3 months.

Conclusion

The Biscoff cheesecake is a delightful treat that combines the rich flavors of creamy cheesecake with the unique taste of Biscoff cookies. It’s perfect for any occasion, whether you’re hosting a gathering or indulging in a personal dessert. With its luscious texture and irresistible flavor, this cheesecake is sure to impress and satisfy any sweet tooth.

More recipes suggestions and combination

Cookie Butter Swirl Brownies

Indulge in rich brownies with swirls of cookie butter for an extra decadent twist.

Lotus Biscoff Milkshake

Blend Biscoff cookies into a creamy milkshake for a refreshing and tasty drink.

Biscoff Truffles

Combine cream cheese and crushed Biscoff cookies, then roll into bite-sized truffles coated in chocolate.

Spiced Biscoff Pancakes

Make breakfast special by adding Biscoff spread to your pancake batter for a warm, spiced flavor.

Biscoff Ice Cream Sandwiches

Create delicious ice cream sandwiches using Biscoff cookies and your favorite ice cream flavor.