Million Dollar Ravioli Casserole
Introduction
Million Dollar Ravioli Casserole is a delightful dish that combines the richness of ravioli with a creamy, cheesy sauce, making it a family favorite. This casserole is not only simple to prepare but also offers a comforting and satisfying meal that is perfect for busy weeknights or special occasions. With layers of flavor and a perfect balance of textures, this recipe is sure to impress.
Detailed Ingredients with measures
– 1 package (25 oz) frozen cheese ravioli
– 2 cups marinara sauce
– 1 cup heavy cream
– 1 cup ricotta cheese
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh basil for garnish (optional)
Prep Time
The preparation time for this delicious casserole is approximately 15 minutes. This makes it easy to assemble even on the busiest of days.
Cook Time, Total Time, Yield
The cook time for the Million Dollar Ravioli Casserole is around 30 minutes. In total, you will spend about 45 minutes from preparation to the final baking. This recipe yields approximately 6 servings, making it a perfect choice for families or gatherings.
Detailed Directions and Instructions
Step 1: Prepare the Meat Filling
In a large skillet over medium heat, cook the ground beef and sausage until browned. Drain excess fat. Add in the chopped onion and cook until softened.
Step 2: Add Spices and Sauce
Stir in garlic, Italian seasoning, and marinara sauce. Let it simmer for about 10 minutes to develop the flavors.
Step 3: Cook the Ravioli
In a separate pot, cook the frozen ravioli according to package instructions. Drain and set aside.
Step 4: Mix Cheese Filling
In a mixing bowl, combine ricotta cheese, shredded mozzarella, and grated Parmesan. Stir until well combined.
Step 5: Layer the Ingredients
In a greased baking dish, spread a layer of the meat sauce mixture. Then, add half of the cooked ravioli, followed by half of the cheese mixture. Repeat the layers until all ingredients are used.
Step 6: Final Topping
Top the final layer with remaining meat sauce and sprinkle extra mozzarella cheese on top.
Step 7: Bake
Cover the baking dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden brown.
Step 8: Serve
Allow to cool for a few minutes before slicing. Serve warm and enjoy your meal.
Notes
Tip 1: Meat Alternatives
You can substitute ground turkey or chicken for a leaner option.
Tip 2: Pasta Variation
Feel free to use any type of ravioli you prefer, such as cheese or spinach.
Tip 3: Make Ahead
This casserole can be prepared ahead of time and stored in the refrigerator. Just bake it the next day.
Tip 4: Freezing Instructions
You can freeze the assembled casserole before baking. Just thaw it in the refrigerator overnight and bake as directed.
Tip 5: Garnishing
Fresh basil or parsley can be added as a garnish for added flavor and presentation.
Cook techniques
Layering Ingredients
Layering the ingredients helps in creating a well-blended flavor profile. Ensure that each layer is evenly spread for optimal results.
Baking
Baking the casserole allows the flavors to meld together beautifully while creating a crispy top layer. Preheat your oven to ensure even cooking.
Simmering
Simmering helps in softening the ravioli and allows it to absorb the rich flavors from the sauce and cheese. Monitor the heat to avoid overcooking.
Cheese Melting
Using various types of cheese can enhance the dish. Adding cheese at different stages will result in a gooey, cheesy texture that complements the ravioli.
Serving
Let the casserole sit for a few minutes after baking for better slicing. This helps in maintaining the structure when serving.
FAQ
Can I use frozen ravioli instead of fresh?
Yes, frozen ravioli can be used, but make sure to adjust the baking time accordingly.
What can I substitute for ricotta cheese?
You can use cottage cheese or a mixture of cream cheese and sour cream as a substitute for ricotta.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.
Can I add vegetables to the casserole?
Yes, adding vegetables like spinach or mushrooms can enhance flavor and nutrition.
Is this dish suitable for freezing?
Yes, you can freeze the dish before or after baking. Just ensure it’s well-sealed to prevent freezer burn.
Conclusion
The Million Dollar Ravioli Casserole is a delightful dish that combines rich flavors and comforting textures, making it a perfect choice for family dinners or gatherings. Its unique blend of ingredients creates a satisfying meal that is both easy to prepare and sure to impress. With its creamy sauce and hearty ravioli, this casserole is a go-to recipe that will leave your guests requesting seconds.
Cheesy Spinach and Ricotta Ravioli
For a twist on the classic, try adding spinach and ricotta to your ravioli. This combination not only adds a nutritious element but also enhances the dish with a creamy texture and fresh flavor.
Meat Lover’s Ravioli Casserole
Incorporate ground beef or Italian sausage for a hearty meat lover’s version. Layering the meat into the casserole adds depth and satisfies those who prefer a protein-packed meal.
Vegetable Medley Ravioli
Create a healthier option by mixing in a variety of sautéed vegetables such as bell peppers, zucchini, and mushrooms. This not only boosts the nutrition but also adds beautiful colors to the dish.
Buffalo Chicken Ravioli Bake
Spice things up with buffalo chicken ravioli. Combine with a creamy ranch sauce and top with cheese for a flavorful and zesty casserole that will tantalize your taste buds.
Pesto Mozzarella Ravioli
For a fresh and herby flavor, try using pesto sauce and mozzarella in the mixture. This combination will give your casserole a bright and aromatic taste that is refreshing and delicious.
