Peruvian Chicken and Rice

Introduction

Peruvian Chicken Rice, also known as “Arroz con Pollo,” is a flavorful and vibrant dish that perfectly embodies the essence of Peruvian cuisine. This one-pot meal combines tender chicken, aromatic spices, and colorful vegetables, all simmered with rice to create a comforting and satisfying dish. It’s not only a staple in Peruvian households, but it also offers a delightful mix of flavors that can bring a taste of South America to your dinner table.

Detailed Ingredients with measures

Chicken – 4 pieces (thighs or drumsticks)
Olive Oil – 2 tablespoons
Garlic – 3 cloves, minced
Onion – 1 medium, chopped
Bell Pepper – 1 medium, diced (red or green)
Frozen Peas – 1 cup
Carrot – 1 medium, diced
Cilantro – ½ cup, chopped
Long Grain Rice – 2 cups
Chicken Broth – 4 cups
Cumin – 1 teaspoon
Paprika – 1 teaspoon
Salt and Pepper – to taste

Prep Time

The prep time for this delicious dish is approximately 15 minutes. This includes washing and cutting the vegetables, marinating the chicken, and gathering all the ingredients you will need for cooking.

Cook Time, Total Time, Yield

The cook time for Peruvian Chicken Rice is around 35 minutes, making the total time from start to finish approximately 50 minutes. This recipe serves about 4 to 6 people, perfect for a family meal or for entertaining guests.

Detailed Directions and Instructions

Step 1: Marinade the Chicken

In a mixing bowl, combine lime juice, garlic, cumin, paprika, oregano, salt, and pepper. Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes to allow flavors to infuse.

Step 2: Cook the Chicken

In a large skillet, heat some oil over medium heat. Add the marinated chicken pieces and cook until browned and cooked through, approximately 6-8 minutes per side. Remove the chicken from the skillet and set it aside.

Step 3: Prepare the Rice

In the same skillet, add more oil if needed, and sauté chopped onions and bell peppers until softened. Stir in jasmine rice and cook for a couple of minutes until the rice is slightly translucent.

Step 4: Add Liquid and Simmer

Pour in chicken broth and add the cooked chicken back to the skillet. Bring the mixture to a boil, then reduce heat to low. Cover the pan and let it simmer for about 15-20 minutes until the rice is cooked and the liquid is absorbed.

Step 5: Fluff and Serve

Once the rice is tender, fluff it with a fork. Serve hot, garnished with chopped cilantro if desired.

Notes

Note 1

For extra flavor, allow the chicken to marinate overnight.

Note 2

You can substitute jasmine rice with basmati or long-grain rice if preferred.

Note 3

Feel free to add vegetables like peas or carrots to the rice for added color and nutrition.

Note 4

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Cook techniques

Marinating

Marinating the chicken enhances its flavor and tenderizes the meat. A mixture of spices, lime juice, and garlic can be used for a delicious taste.

Searing

Searing the chicken on high heat creates a golden-brown crust, which locks in juices and adds depth to the dish.

Simmering

Simmering the rice with chicken and broth allows it to absorb all the flavors from the chicken and spices, resulting in a rich and flavorful dish.

Layering

Layering the ingredients ensures even cooking and helps the rice to achieve the perfect texture.

Resting

Allowing the dish to rest after cooking allows the flavors to meld and makes for a more enjoyable eating experience.

FAQ

Can I use other types of chicken for this recipe?

Yes, you can use bone-in or boneless chicken pieces based on your preference; just adjust the cooking time accordingly.

What can I substitute for lime juice?

If you don’t have lime juice, lemon juice can be a suitable substitute, providing a similar acidic flavor.

Can I make this dish in advance?

Yes, this dish can be made ahead of time. Store in the refrigerator and reheat before serving.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can this recipe be made vegetarian?

Yes, you can substitute chicken with a protein such as tofu or chickpeas, and use vegetable broth instead of chicken broth.

Conclusion

The Peruvian chicken rice is not only a delightful dish but also a versatile one that can easily become a family favorite. Its rich flavors and vibrant colors make it an appealing choice for any occasion. Whether served for a weeknight dinner or a festive gathering, this dish is sure to impress with its blend of spices, tender chicken, and fragrant rice.

More recipes suggestions and combination

Peruvian Ceviche

Pair your chicken rice with a refreshing Peruvian ceviche, made with fresh fish, lime juice, and cilantro for a zesty complement.

Choclo with Cheese

Enjoy some choclo (Peruvian corn) served with cheese as a side dish, adding a sweet and savory mix to your meal.

Spicy Aji Sauce

Add a drizzle of spicy Aji sauce to your plate for an extra kick that will enhance the flavors of the chicken rice.

Beans and Lentils Salad

A tangy beans and lentils salad can add a nutritious and colorful element to your meal, rounding out the dish beautifully.

Fried Plantains

Serve fried plantains on the side for a deliciously sweet and crispy texture that balances the savory chicken and rice.

Causa Rellena

For a unique appetizer, try causa rellena made with mashed potatoes and filled with tuna or chicken for a delightful start to your meal.