Chicken Fried Chicken
Introduction
Chicken fried chicken is a delightful twist on the classic fried chicken. This dish features juicy chicken breasts coated in a crispy, seasoned batter, making it a comforting and satisfying meal. The creamy gravy drizzled on top adds an extra layer of richness that will surely please your taste buds. Perfect for family dinners, this recipe is easy to follow and delivers a hearty serving that everyone will love.
Detailed Ingredients with measures
Chicken Breasts – 4 pieces, boneless and skinless
All-Purpose Flour – 1 cup
Cornstarch – 1/4 cup
Baking Powder – 1 teaspoon
Salt – 1 teaspoon
Black Pepper – 1 teaspoon
Paprika – 1 teaspoon
Buttermilk – 1 cup
Eggs – 2 large
Cooking Oil – for frying
Gravy Ingredients:
Butter – 1/4 cup
Flour – 1/4 cup
Chicken Broth – 2 cups
Salt – to taste
Black Pepper – to taste
Prep Time
The preparation time for chicken fried chicken is approximately 20 minutes. This includes gathering the ingredients and preparing the chicken for frying.
Cook Time, Total Time, Yield
Cook time is around 15-20 minutes, depending on the thickness of the chicken breasts. The total time for this recipe, including preparation and cooking, is about 40 minutes. This recipe yields 4 servings, perfect for a family meal or a gathering with friends.
Detailed Directions and Instructions
Prepare the Chicken
Begin by cleaning and patting the chicken breasts dry with paper towels. Use a meat mallet or rolling pin to pound the chicken to an even thickness, which helps ensure even cooking.
Create the Breading Station
Set up three separate shallow dishes. In the first dish, add flour and season it with salt and pepper. In the second dish, beat eggs and add a splash of milk. In the third dish, combine breadcrumbs with additional seasonings if desired.
Bread the Chicken
Dredge each chicken breast in the flour, making sure to coat it completely. Shake off any excess flour, then dip it into the egg mixture, allowing any excess to drip off. Finally, coat the chicken in breadcrumbs, pressing gently to adhere.
Heat the Oil
In a large skillet, pour in enough oil to cover the bottom and heat it over medium-high heat. The oil is ready when a small piece of bread bubbles and sizzles upon contact.
Fry the Chicken
Carefully place the breaded chicken breasts in the hot oil. Fry until golden brown and cooked through, about 4-5 minutes per side. Use a meat thermometer to check for an internal temperature of 165°F.
Drain the Chicken
Once cooked, transfer the fried chicken to a plate lined with paper towels to absorb any excess oil.
Serve
Enjoy the chicken fried chicken hot, and consider serving it with gravy, mashed potatoes, or your favorite sides.
Notes
Chicken Thickness
Pounding the chicken to an even thickness helps prevent undercooking or overcooking certain parts.
Seasoning Variations
Feel free to customize the seasoning in your flour and breadcrumb mixtures to suit your taste preferences.
Oil Temperature
Maintaining the proper oil temperature is crucial for achieving a crispy exterior without burning.
Storage
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer for best results.
Cook techniques
Brining the chicken
Brining the chicken in a saltwater solution keeps it juicy and flavorful. The salt helps to break down proteins and enhances moisture retention.
Coating the chicken
Using a seasoned flour mixture for coating adds an extra layer of flavor. Make sure to thoroughly coat each piece to achieve a crispy crust.
Frying temperature
Maintaining the oil at the right temperature (around 350-375°F) is essential for achieving crispy fried chicken without making it greasy.
Double frying
For an extra crispy texture, consider double frying the chicken. After the initial fry, allow it to rest, then fry once more for a few minutes.
Resting the chicken
Letting the chicken rest on a wire rack after frying allows excess oil to drain and helps the crust stay crispy.
FAQ
Can I use skinless chicken for frying?
While skinless chicken can be used, it may not have the same crispy texture and flavor that the skin provides.
How do I know when the chicken is fully cooked?
The internal temperature of the chicken should reach 165°F to ensure it’s cooked through and safe to eat.
What type of oil is best for frying?
Using oils with high smoke points, such as peanut oil or canola oil, is recommended for frying chicken.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and refrigerate it before frying. However, for the best texture, fry it just before serving.
Are there any alternatives to frying?
Baking or air frying can be healthier alternatives, although they may not achieve the same level of crispiness as traditional frying.
Conclusion
Making chicken fried chicken is a delightful way to enjoy a crispy, flavorful dish that can please anyone at the table. With a perfect blend of spices and a golden-brown coating, this recipe serves as a great comfort food option that pairs well with various sides and sauces.
More recipes suggestions and combination
Southern-Style Collard Greens
Pair your chicken fried chicken with some sautéed collard greens, cooked with bacon or smoked turkey for an authentic Southern touch.
Mashed Potatoes with Gravy
Serve your chicken with creamy mashed potatoes topped with rich chicken gravy for a hearty and satisfying meal.
Classic Macaroni and Cheese
A side of mac and cheese adds a cheesy, comforting element that complements the crispy chicken perfectly.
Homemade Cornbread
Serve some warm cornbread on the side to soak up all the delicious flavors from the fried chicken and gravy.
Coleslaw
A tangy coleslaw adds a refreshing crunch that balances out the richness of the chicken fried chicken, making it a great side choice.
Fried Green Tomatoes
Add a Southern twist with crispy fried green tomatoes, which offer a delightful tartness and crunchy texture.
Sweet Potato Fries
For a healthier alternative, serve your chicken with sweet potato fries, which provide a sweet contrast to the savory fried chicken.
