Spanish Potato Soup with Chorizo
Introduction
Spanish Potato Soup with Chorizo is a hearty, comforting dish that brings together the rich flavors of chorizo sausage and tender potatoes. This soup is perfect for warming up on a chilly day and is sure to be a hit with family and friends. Made with simple ingredients, it captures the essence of Spanish cuisine in an easy-to-make recipe.
Detailed Ingredients with measures
– Olive oil: 2 tablespoons
– Chorizo sausage: 200 grams, sliced
– Onion: 1 medium, chopped
– Garlic: 2 cloves, minced
– Potatoes: 4 medium, peeled and diced
– Vegetable or chicken broth: 4 cups
– Paprika: 1 teaspoon
– Salt: to taste
– Black pepper: to taste
– Fresh parsley: for garnish
Prep Time
Prep time for this soup is approximately 10 minutes, allowing you to gather all the ingredients and chop the vegetables efficiently.
Cook Time, Total Time, Yield
Cook time is around 30 minutes, bringing the total time to approximately 40 minutes from start to finish. This recipe yields about 4 servings, making it ideal for sharing or enjoying leftovers.
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Begin by gathering all your ingredients. Make sure the potatoes are peeled and diced into small cubes, the chorizo is sliced, and the onions and garlic are finely chopped.
Step 2: Cook the Chorizo
In a large pot, heat a splash of olive oil over medium heat. Add the sliced chorizo and cook for about 5 minutes until it starts to release its oils and becomes slightly crispy.
Step 3: Sauté the Aromatics
Add the chopped onions and garlic to the pot with the chorizo. Sauté for another 5 minutes until the onions become translucent and soft.
Step 4: Add the Potatoes and Stock
Stir in the diced potatoes, ensuring they are coated with the oils and flavors. Pour in the vegetable or chicken stock, making sure the potatoes are fully submerged.
Step 5: Season the Soup
Add salt, black pepper, and any other desired spices. Bring the mixture to a boil, then reduce to a simmer.
Step 6: Simmer the Soup
Allow the soup to simmer for about 20-25 minutes, or until the potatoes are fork-tender and cooked through.
Step 7: Blend the Soup (optional)
For a creamier texture, you can use an immersion blender to partially blend the soup, or transfer a portion to a standard blender and mix until smooth.
Step 8: Serve and Enjoy
Ladle the soup into bowls and garnish with fresh herbs or croutons if desired. Serve hot and enjoy the flavorful combination of chorizo and potatoes.
Notes
Note 1: Chorizo Variants
Feel free to use either Spanish or Mexican chorizo, depending on your preference. Keep in mind that they have different flavor profiles.
Note 2: Vegan Option
For a vegan version, substitute chorizo with a plant-based alternative and use vegetable stock.
Note 3: Leftovers
This soup stores well in the refrigerator for up to 3 days. Reheat on the stove and add a little water if it thickens too much.
Note 4: Add Vegetables
You can enhance the soup by adding crushed tomatoes, bell peppers, or greens like spinach or kale for extra nutrition and flavor.
Cook techniques
Sautéing
Sautéing is a cooking technique where ingredients are cooked quickly in a small amount of oil or fat over relatively high heat. This method helps to develop flavor and texture in the chorizo, making it crispy and aromatic.
Simmering
Simmering involves cooking food in liquid at a temperature just below boiling. This technique is essential for blending the flavors of the potatoes, chorizo, and broth, creating a cohesive and flavorful soup.
Mashing
Mashing potatoes involves breaking them down to a smooth or chunky consistency. In this recipe, it’s used to create a creamy texture while still maintaining some potato pieces for a heartier feel in the soup.
Chopping
Chopping refers to cutting ingredients into smaller pieces. Proper chopping of onions and garlic ensures even cooking and allows their flavors to integrate well into the soup.
Garnishing
Garnishing is the practice of adding decorative and flavorful elements to a dish. Fresh herbs or a dollop of sour cream can be used as a garnish for the Spanish potato soup, enhancing both its aesthetic appeal and taste.
FAQ
Can I use a different type of sausage instead of chorizo?
Yes, you can substitute chorizo with another type of sausage, but keep in mind that it will alter the flavor profile of the soup.
How can I make this soup vegetarian?
To make a vegetarian version, you can omit the chorizo and use vegetable stock along with added vegetables for flavor.
Can I freeze the soup?
Yes, the soup can be frozen. Allow it to cool completely before transferring it to an airtight container. It can be stored in the freezer for up to three months.
What can I serve with this soup?
This soup pairs well with crusty bread, a simple salad, or even a side of roasted vegetables for a complete meal.
How spicy is this soup?
The spiciness of the soup depends on the type of chorizo used. If you prefer a milder flavor, look for sweet or mild chorizo options.
Conclusion
This Spanish potato soup with chorizo is a delightful and hearty dish that captures the essence of Spanish cuisine. The combination of creamy potatoes and the smoky flavor of chorizo creates a comforting meal that is perfect for any occasion. Enjoy it with a slice of crusty bread for a complete dining experience.
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