Creamy Chicken Tortilla Soup
Introduction
Creamy Chicken Tortilla Soup is a delightful dish that brings a blend of flavors and textures to your dining table. It’s a comforting option perfect for chilly days or when you’re in need of a cozy meal. This recipe is not only easy to prepare but also incredibly satisfying, making it a hit among family and friends. The creaminess from the soup paired with the crunch of tortilla strips creates a wonderful contrast that everyone will enjoy.
Detailed Ingredients with measures
1. Chicken breast – 1 lb, cooked and shredded
2. Olive oil – 2 tablespoons
3. Onion – 1 medium, diced
4. Garlic – 3 cloves, minced
5. Bell pepper – 1, diced
6. Corn – 1 cup, frozen or canned
7. Black beans – 1 can, drained and rinsed
8. Diced tomatoes – 1 can, with juice
9. Chicken broth – 4 cups
10. Cream cheese – 4 oz, softened
11. Chili powder – 1 tablespoon
12. Cumin – 1 teaspoon
13. Salt – to taste
14. Pepper – to taste
15. Tortilla strips – for topping
16. Cilantro – for garnish
17. Lime wedges – for serving
Prep Time
The preparation time for this creamy chicken tortilla soup is approximately 10-15 minutes. This includes chopping the vegetables, shredding the chicken, and gathering all the necessary ingredients to have them ready for cooking.
Cook Time, Total Time, Yield
Cook time typically ranges from 20 to 30 minutes. Therefore, the total time needed to prepare this dish, including prep and cook time, is about 30-45 minutes. This recipe yields around 4 to 6 servings, making it perfect for family meals or for meal prepping throughout the week. Enjoy the warmth and richness of this creamy soup with loved ones!
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Cook the chicken breast in a skillet over medium heat for 5-7 minutes on each side until no longer pink in the center. Remove the chicken from the skillet and let it rest before shredding or dicing.
Step 2: Sauté the Vegetables
In the same skillet, add olive oil and heat it over medium. Add chopped onion, garlic, and bell pepper. Sauté until the vegetables are soft, about 5-6 minutes.
Step 3: Add Spices
Stir in the taco seasoning and allow it to cook for 1-2 minutes to bring out the flavors.
Step 4: Combine the Ingredients
Add canned diced tomatoes, black beans, and corn to the skillet. Stir to combine all the ingredients. Then pour in the chicken broth and bring the mixture to a boil.
Step 5: Add the Chicken Back
Once the soup reaches a boil, add the cooked chicken back into the skillet. Reduce heat and let it simmer for about 15 minutes to allow the flavors to meld.
Step 6: Make It Creamy
Stir in heavy cream and let it cook for an additional 5 minutes. Adjust seasoning with salt and pepper to taste.
Step 7: Serve
Ladle the soup into bowls and top with tortilla strips, cheese, avocado, and cilantro if desired.
Notes
Tip on Cooking Chicken
You can use cooked rotisserie chicken instead of cooking raw chicken if you want to save time.
Vegetarian Version
To make a vegetarian version, substitute chicken with more beans or tofu and use vegetable broth.
Spicy Variation
For a spicier soup, add diced jalapeños or a splash of hot sauce to the mixture.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. The soup may thicken as it sits, so add additional broth or water to thin it out when reheating.
Cook techniques
Using a Dutch oven
A Dutch oven is ideal for making soups as it distributes heat evenly and retains warmth, resulting in a rich and flavorful dish.
Sautéing ingredients
Sautéing the onion, garlic, and other vegetables at the beginning enhances their flavors and builds a solid flavor base for the soup.
Simmering
Allow the soup to simmer so that the flavors meld together, creating a harmonious and delicious blend. This step is crucial for developing the dish’s overall depth.
Thickening the soup
Using cream or a thickener helps achieve a luscious and creamy texture, making the soup more satisfying.
Garnishing
Adding toppings like avocado, cilantro, or tortilla strips at the end gives a fresh touch and adds texture to the finished dish.
FAQ
Can I use rotisserie chicken for this recipe?
Yes, using rotisserie chicken can save time and add extra flavor to your soup.
What can I substitute for cream?
You can use coconut milk, sour cream, or a dairy-free option like cashew cream for a lighter version of the soup.
How can I make this soup spicier?
To add more heat, include jalapeños, crushed red pepper flakes, or a dash of hot sauce according to your preference.
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and stored in the refrigerator for a few days. Reheat before serving for the best flavor.
Is this soup freezer-friendly?
Absolutely! You can freeze the soup for up to three months. Just be sure to let it cool completely before storing it in an airtight container.
Conclusion
This creamy chicken tortilla soup is a delightful dish that combines rich flavors and comforting textures, making it a perfect meal for any occasion. With its creamy base, tender chicken, and fresh toppings, it is sure to please both family and friends. Whether enjoyed on a chilly evening or shared at a gathering, this soup is a wonderful choice that delivers satisfaction in every spoonful.
More recipes suggestions and combination
Spicy Black Bean Soup
Consider trying a spicy black bean soup, which offers a bold flavor profile and can be topped with similar garnishes like avocado and sour cream for a creamy touch.
Chicken Enchiladas
For a festive twist, chicken enchiladas are an excellent pairing. Use the same creamy chicken filling and wrap them in tortillas, topped with enchilada sauce and cheese for a satisfying meal.
Mexican Street Corn Salad
A fresh Mexican street corn salad makes a vibrant side dish to complement the richness of the soup, featuring sweet corn, lime, and feta cheese.
Guacamole and Tortilla Chips
Bring in a classic appetizer of guacamole and tortilla chips. The creamy avocado dip and crunchy chips are perfect for dipping and sharing alongside your soup.
Cauliflower Tortilla Soup
For a lighter option, try a cauliflower tortilla soup. Replace some of the chicken with roasted cauliflower for a tasty and healthy alternative without sacrificing flavor.
Cheesy Quesadillas
Pair the soup with cheesy quesadillas filled with your choice of cheese and proteins. They are easy to make and provide a wonderful way to soak up the soup.
Stuffed Bell Peppers
Make stuffed bell peppers using a filling of rice, beans, and diced chicken. This dish complements the tortilla soup while offering a nutritious option.
