Ruth’s Chris Potatoes Au Gratin
Introduction
Ruth’s Chris Potatoes Au Gratin is a beloved side dish known for its creamy texture and rich flavor. This copycat recipe allows you to bring the decadence of this dish into your own home, offering a perfect accompaniment to a steak dinner or a special occasion meal. With layers of thinly sliced potatoes and a cheesy sauce, every bite is a delight.
Detailed Ingredients with measures
Potatoes: 2 pounds, thinly sliced
Heavy cream: 2 cups
Cheddar cheese: 2 cups, shredded
Gruyère cheese: 1 cup, shredded
Butter: 4 tablespoons, divided
Garlic: 2 cloves, minced
Salt: 1 teaspoon
Black pepper: ½ teaspoon
Paprika: ½ teaspoon
Chives: for garnish
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Yield: 6 servings
Detailed Directions and Instructions
Prepare the Potatoes
Peel the potatoes and cut them into thin, even slices. Rinse the sliced potatoes in cold water to remove excess starch and drain well.
Cook the Potatoes
In a large pot, bring salted water to a boil. Add the sliced potatoes and cook until just tender, about 5-7 minutes. Drain the potatoes and set aside.
Make the Cheese Sauce
In a saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the heavy cream, bringing the mixture to a simmer.
Add Cheese
Stir in the mozzarella and cheddar cheese, continuing to cook until completely melted and smooth. Season with salt, pepper, and garlic powder to taste.
Layer the Potatoes
In a greased baking dish, layer half of the cooked potatoes, followed by half of the cheese sauce. Repeat the layers, finishing with the remaining cheese sauce on top.
Bake the Dish
Preheat the oven to 350°F (175°C). Cover the baking dish with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15 minutes or until the top is golden and bubbly.
Let it Rest
Once baked, remove from the oven and let the dish rest for 10 minutes before serving.
Notes
Potato Type
For the best texture, use starchy potatoes like Russets or Yukon Golds.
Cheese Variations
Feel free to mix in different cheeses such as Gruyère or gouda for added flavor.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Serving Suggestions
These potatoes pair well with steaks, chicken, or as a hearty side dish for any special occasion.
Cook techniques
Layering
Layering ingredients in a dish helps to create a balance of flavors and textures. For potatoes au gratin, alternate layers of potatoes with cheese and cream to ensure even distribution of flavors.
Parboiling
Partially boiling the potatoes before baking helps to achieve a tender texture while still allowing for a golden-brown crust in the oven.
Grating
Using freshly grated cheese enhances the flavor and texture of the dish. It melts better and integrates more fully with the other ingredients compared to pre-shredded cheese.
Baking
Baking at the right temperature ensures that the potatoes cook evenly and the top becomes perfectly golden and crispy while the bottom remains creamy.
Seasoning
Proper seasoning at each layer is crucial. This includes salt, pepper, and other aromatic herbs to ensure every bite is flavorful.
FAQ
Can I use different types of cheese?
Yes, you can experiment with different cheeses to create unique flavors. A combination of cheeses often yields the best results.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time and bake it just before serving. This is great for meal prep or special occasions.
What should I serve with potatoes au gratin?
Potatoes au gratin pairs well with roasted meats, green salads, or steamed vegetables for a balanced meal.
How do I know when the potatoes are done?
The potatoes are done when they are fork-tender and the top is golden and bubbly.
Conclusion
Indulging in Ruth’s Chris-style potatoes au gratin at home can elevate your dining experience. With layers of creamy goodness and a crispy topping, this dish is perfect for special occasions or a cozy dinner. Experiment with different cheese blends or add vegetables to personalize it to your taste. Enjoy the rich flavors and texture of this comforting classic!
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