One-Pot Sun-Dried Tomato Pasta

Introduction

One-Pot Sun-Dried Tomato Pasta is a delightful and easy-to-make dish that brings together the rich flavors of sun-dried tomatoes, fresh basil, and creamy cheese in a single pot. Ideal for busy weeknights, this recipe allows for minimal cleanup while delivering maximum taste. Whether you’re a pasta lover or just looking for a new favorite, this dish is sure to become a staple in your kitchen.

Detailed Ingredients with measures

– Pasta (8 ounces, such as penne or fusilli)
– Sun-dried tomatoes (1 cup, roughly chopped)
– Garlic (3 cloves, minced)
– Fresh basil (1/4 cup, chopped)
– Vegetable broth (4 cups)
– Heavy cream (1/2 cup)
– Parmesan cheese (1 cup, grated)
– Olive oil (2 tablespoons)
– Salt (to taste)
– Black pepper (to taste)
– Red pepper flakes (optional, for heat)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings

Detailed Directions and Instructions

Step 1: Heat Oil

In a large pot, heat olive oil over medium heat.

Step 2: Sauté Aromatics

Add minced garlic and sauté until fragrant, about 1 minute.

Step 3: Add Tomatoes

Incorporate the sun-dried tomatoes to the pot and cook for 2-3 minutes, until they are slightly softened.

Step 4: Combine Pasta

Add uncooked pasta to the pot, along with vegetable or chicken broth. Stir well to combine all ingredients.

Step 5: Cook Pasta

Bring the mixture to a boil. Once boiling, reduce heat to a simmer and cover the pot. Cook the pasta according to the package instructions, stirring occasionally.

Step 6: Add Spinach

When the pasta is nearly cooked, add fresh spinach and stir until wilted, about 2 minutes.

Step 7: Stir in Cream

Remove the pot from the heat and stir in heavy cream, creating a creamy sauce.

Step 8: Season and Serve

Add parmesan cheese and season with salt and pepper to taste. Serve warm, garnished with more parmesan, if desired.

Notes

Note 1: Pasta Choice

Any type of pasta can be used; however, cooking times may vary.

Note 2: Cream Variation

For a lighter version, substitute heavy cream with half-and-half or a dairy-free alternative.

Note 3: Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Note 4: Flavor Enhancement

Consider adding crushed red pepper flakes for a spicy kick or more sun-dried tomatoes for extra flavor.

Cook techniques

Sautéing

Sautéing involves cooking food quickly in a small amount of oil over high heat, which helps to bring out the flavors of the ingredients, especially the garlic and sun-dried tomatoes in this dish.

Deglazing

Deglazing is the technique of adding liquid to a hot pan to loosen and dissolve food particles stuck to the bottom. This helps to create a flavorful base for the pasta.

Simmering

Simmering is cooking food gently in liquid just below boiling point. It allows ingredients to meld together and develop a richer flavor, perfect for the sauce in this recipe.

Pasta Cooking

Cooking pasta properly involves boiling it in salted water until al dente. It is essential to follow the package instructions for timing, ensuring the pasta does not become mushy.

Combining Ingredients

Combining ingredients is crucial for ensuring even distribution of flavors. In this dish, mixing the cooked pasta with the sun-dried tomato sauce ensures each bite is packed with taste.

FAQ

Can I use fresh tomatoes instead of sun-dried tomatoes?

Yes, you can use fresh tomatoes, but you may need to cook them longer to develop the same concentrated flavor.

What type of pasta works best for this recipe?

Short pasta shapes like penne or fusilli work best, as they hold the sauce well.

Can I make this dish vegan?

Yes, you can substitute cream with a plant-based alternative and skip the cheese or use a vegan cheese.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stovetop with a splash of water or broth to loosen the sauce.

Can I add protein to this pasta dish?

Absolutely! Grilled chicken, shrimp, or even chickpeas make great additions for extra protein.

Conclusion

This One-Pot Sun-Dried Tomato Pasta is a delightful dish that brings together rich flavors in a simple and convenient way. The combination of sun-dried tomatoes, creamy sauce, and perfectly cooked pasta creates a comforting meal that’s both satisfying and quick to prepare. Whether it’s a weeknight dinner or a gathering with friends, this recipe is sure to impress and become a staple in your rotation.

More recipes suggestions and combination

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A luscious blend of creamy ricotta and fresh spinach makes for a delightful twist on traditional pasta. Pair it with sun-dried tomatoes for an added burst of flavor.

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Mushroom and Pea Risotto

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Vegetarian Pesto Pasta

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Chicken Alfredo Pasta

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