Carne Adovada Recipe
Introduction
Carne Adovada is a traditional New Mexican dish that showcases the vibrant flavors of green chiles. This hearty, slow-cooked pork dish is perfect for family gatherings or cozy dinners. The marinade features a rich combination of spices that infuse the meat with a deep, satisfying taste. Whether served with rice, tortillas, or beans, Carne Adovada is a comforting meal that is sure to warm the soul.
Detailed Ingredients with measures
Pork Shoulder – 3 pounds
New Mexico Red Chile Powder – 1/4 cup
Garlic – 4 cloves, minced
Cumin – 1 tablespoon
Oregano – 1 tablespoon
Salt – 2 teaspoons
Black Pepper – 1 teaspoon
Apple Cider Vinegar – 1/4 cup
Water – 1 cup
Olive Oil – 2 tablespoons
Onion – 1 medium, diced
Bell Pepper – 1, diced
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Yield: 6 servings
Detailed Directions and Instructions
Step 1: Prepare the Meat
Cut the pork shoulder into 2-inch cubes. Pat the meat dry with paper towels to remove excess moisture, which helps with browning during cooking.
Step 2: Make the Adobo Sauce
In a saucepan, combine dried guajillo chiles, dried ancho chiles, garlic cloves, cumin seeds, and oregano. Toast them over medium heat for a few minutes until fragrant. Remove from heat and let cool.
Step 3: Blend the Ingredients
Once cooled, add the toasted ingredients into a blender. Pour in 2 cups of water and blend until smooth.
Step 4: Cook the Sauce
Heat oil in a large pot over medium-high heat. Pour the blended sauce into the pot. Season with salt and pepper, and let it simmer for about 5 to 10 minutes.
Step 5: Brown the Meat
In a separate large pot or Dutch oven, heat more oil over medium-high heat. Add the cubed pork shoulder and brown on all sides.
Step 6: Combine and Cook
Once the pork is browned, pour the adobo sauce over the meat. Add bay leaves and bring the mixture to a simmer.
Step 7: Simmer
Cover the pot and reduce the heat to low. Let the carne adovada simmer for at least 2 to 3 hours until the pork is tender, stirring occasionally.
Step 8: Serve
Once the meat is tender, adjust seasoning if necessary. Serve hot with your choice of sides like rice, tortillas, or beans.
Notes
Note 1: Chiles
The combination of guajillo and ancho chiles gives depth of flavor, but feel free to adjust according to your heat preference.
Note 2: Cooking Time
For best results, allow the carne adovada to simmer longer for softer meat. A longer cook time also enhances the flavors.
Note 3: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Reheat thoroughly before serving.
Cook techniques
Marinating
Marinating is essential for infusing the meat with flavor. Allow the pork to soak in the adobo sauce for several hours or overnight for the best results.
Slow Cooking
Slow cooking allows the flavors to meld and the meat to become tender. This technique is ideal for braising the marinated pork to achieve a juicy texture.
Blending Ingredients
To create a smooth and spicy chili sauce, blend the ingredients thoroughly until well combined. This enhances the overall consistency and flavor of the dish.
Searing
Searing the pork before braising develops a deep, rich flavor. This step is crucial for adding a caramelized layer that enhances the overall taste of the carne adovada.
Thickening Sauce
If the sauce is too thin after cooking, thicken it by simmering uncovered or adding a cornstarch slurry. This helps achieve the desired consistency for serving.
FAQ
Can I use chicken instead of pork for carne adovada?
Yes, you can substitute chicken for pork, but the cooking time may vary as chicken cooks faster.
What type of chilies should I use in the adobo sauce?
Dried New Mexico or California chilies work well for creating authentic adobo sauce. Adjust the type based on your spice preference.
How long should I marinate the meat?
For optimal flavor, marinate the meat for at least 4 hours or preferably overnight.
Can I make carne adovada ahead of time?
Yes, you can prepare carne adovada a day in advance. In fact, it often tastes better the next day as the flavors continue to develop.
What can I serve with carne adovada?
Carne adovada pairs well with rice, tortillas, or beans. You can also serve it with a side of tortillas for wrapping.
Conclusion
Carne Adovada is a flavorful and hearty dish that showcases the rich culinary traditions of New Mexico. The combination of marinated meat and aromatic spices creates a comforting meal perfect for any occasion. Whether served with rice, tortillas, or beans, it promises to delight your taste buds and warm your heart.
More recipes suggestions and combination
Green Chile Enchiladas
These enchiladas are packed with cheese and topped with a delicious green chile sauce for a spicy kick.
Menudo
A traditional Mexican soup made with hominy and beef tripe, menudo is perfect for special occasions and serves as a hearty breakfast.
Chiles Rellenos
Stuffed poblano peppers filled with cheese or meat, then battered and fried for a deliciously crispy texture.
Pico de Gallo
A fresh, chunky salsa made with tomatoes, onions, cilantro, and lime juice, perfect as a topping or side for your carne adovada.
Tamales
Tamales are corn dough filled with various ingredients, wrapped in corn husks, and steamed, making a delightful accompaniment to any Mexican meal.
Spanish Rice
A flavorful side dish made with rice, tomatoes, and spices that goes perfectly with carne adovada.
Mexican Street Corn (Elote)
Grilled corn on the cob slathered with mayonnaise, cheese, chili powder, and lime juice for a delicious snack or side dish.
