Marry Me Shrimp Pasta

Introduction

Marry Me Shrimp Pasta is a delightful dish that promises to impress anyone lucky enough to share a meal with you. With its creamy sauce, succulent shrimp, and a hint of spice, this recipe has been known to win hearts, making it perfect for romantic dinners or special occasions. This pasta dish is simple enough for a weeknight dinner yet elegant enough for a date night.

Detailed Ingredients with measures

– 8 ounces linguine or fettuccine pasta
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 1 teaspoon red pepper flakes (adjust to taste)
– 1 cup heavy cream
– 1 cup freshly grated Parmesan cheese
– Salt and pepper to taste
– 2 tablespoons fresh parsley, chopped for garnish

Prep Time

The preparation time for Marry Me Shrimp Pasta is approximately 15 minutes. This includes gathering all the ingredients, prepping the shrimp, and measuring out the other components to ensure a smooth cooking process.

Cook Time, Total Time, Yield

– Cook Time: About 20 minutes
– Total Time: 35 minutes
– Yield: Serves 4 people

This dish yields four servings, making it perfect for a small gathering or a family dinner. Enjoying this pasta dish can create memorable moments that enhance any mealtime experience.

Detailed Directions and Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set it aside.

Step 2: Prepare the Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add the shrimp, season with salt and pepper, and sauté until pink and cooked through, about 2-3 minutes per side.

Step 3: Make the Sauce

Add chicken broth, heavy cream, and red pepper flakes to the skillet with the shrimp. Stir well and bring the mixture to a simmer. Let it cook for 2-3 minutes, allowing the sauce to thicken slightly.

Step 4: Combine Pasta and Sauce

Add the cooked pasta to the skillet, tossing to combine with the shrimp and sauce. If the sauce is too thick, gradually add reserved pasta water until you achieve the desired consistency.

Step 5: Final Touches

Stir in the parmesan cheese and fresh parsley. Taste and adjust seasoning if necessary. Serve immediately, garnished with more parmesan and parsley if desired.

Notes

Note 1: Shrimp Preparation

Make sure to peel and devein the shrimp before cooking for the best texture and flavor.

Note 2: Spiciness Level

Adjust the amount of red pepper flakes based on your preferred level of spiciness.

Note 3: Pasta Choice

You can use any type of pasta you prefer, such as fettuccine, penne, or spaghetti.

Note 4: Storage Instructions

Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Cook techniques

Sautéing

Sautéing is a cooking method where food is cooked quickly in a small amount of oil or fat over high heat. In this recipe, shrimp is sautéed until it turns pink and is perfectly cooked.

Simmering

Simmering involves cooking food gently in liquid just below boiling point. The pasta and sauce blend together during this step, enhancing the flavors.

Deglazing

Deglazing is the technique of adding liquid to a pan to dissolve the browned bits of food stuck to the bottom after sautéing. This creates a rich base for the sauce.

Combining

In this recipe, combining refers to mixing the pasta, shrimp, and sauce together to ensure that all ingredients are evenly distributed and coated.

FAQ

Can I use a different type of pasta?

Yes, you can substitute with your preferred pasta type, but cooking times may vary.

Is it possible to make this dish without shrimp?

Absolutely! You can substitute shrimp with chicken, tofu, or keep it vegetarian by adding more vegetables.

Can I prepare the sauce in advance?

Yes, the sauce can be made ahead of time and stored in the refrigerator. Just reheat it when you’re ready to combine it with the pasta and shrimp.

How do I know when the shrimp are cooked?

Shrimp are done when they turn pink and opaque. Overcooking can make them tough, so keep an eye on them!

Can I add other ingredients to the pasta?

Certainly! Feel free to add vegetables like spinach, bell peppers, or mushrooms for extra flavor and nutrition.

Conclusion

This Marry Me Shrimp Pasta recipe is not only a delightful combination of flavors but also a perfect dish that can impress your loved one. With a creamy sauce that beautifully coats the pasta and succulent shrimp, it’s bound to become a favorite at your dinner table. Whether it’s for a special occasion or a cozy night in, this dish is sure to create memorable moments.

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