Chimichurri Shrimp Recipe
Introduction
Chimichurri shrimp is a vibrant and flavorful dish that captures the essence of Argentine cuisine. This easy-to-make recipe combines succulent shrimp with a zesty chimichurri sauce, making it a perfect option for a quick weeknight dinner or an impressive meal for guests. The freshness of the herbs is complemented by garlic and a hint of spice, resulting in a delightful dish that is sure to please seafood lovers.
Detailed Ingredients with measures
– shrimp (1 pound, peeled and deveined)
– olive oil (1/4 cup)
– fresh parsley (1/2 cup, chopped)
– fresh cilantro (1/2 cup, chopped)
– garlic (4 cloves, minced)
– red wine vinegar (2 tablespoons)
– lemon juice (1 tablespoon)
– red pepper flakes (1 teaspoon)
– salt (to taste)
– black pepper (to taste)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: Serves 4
This chimichurri shrimp recipe is not only quick to prepare but also bursting with flavor, making it an excellent choice for any occasion. Whether served over rice, mixed into pasta, or simply enjoyed on its own, it is bound to become a favorite in your culinary repertoire.
Detailed Directions and Instructions
Prepare the Shrimp
Start by peeling and deveining the shrimp if not already done. Rinse them under cold water and pat dry with a paper towel to remove excess moisture.
Make the Chimichurri Sauce
In a medium-sized mixing bowl, combine chopped parsley, minced garlic, dried oregano, red pepper flakes, red wine vinegar, and olive oil. Mix well until fully integrated. Adjust seasoning with salt and pepper to taste.
Marinate the Shrimp
Place the shrimp in a large resealable bag or bowl and pour half of the chimichurri sauce over them. Toss to coat the shrimp evenly. Let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more intense flavor.
Cook the Shrimp
Heat a large skillet over medium-high heat. Add a drizzle of olive oil once hot. Shake off excess marinade from the shrimp and place them in the skillet in a single layer. Cook for about 2-3 minutes on each side or until they turn pink and opaque.
Serve
Remove the shrimp from the skillet and transfer to a serving platter. Drizzle the remaining chimichurri sauce over the cooked shrimp and garnish with additional parsley if desired.
Notes
Storage
Any leftover chimichurri sauce can be stored in an airtight container in the refrigerator for up to 1 week.
Substitution Options
Feel free to adjust the herbs in the chimichurri sauce. Cilantro can be used in place of parsley for a different flavor profile.
Grilling Option
For a smoky flavor, shrimp can also be grilled instead of sautéed. Simply skewer the shrimp and grill for 2-3 minutes on each side.
Serving Suggestions
This dish pairs well with rice, grilled vegetables, or a fresh salad for a complete meal.
Cook techniques
Grilling shrimp
Grilling shrimp enhances their natural flavors and gives them a smoky char. Be sure to preheat the grill and oil the grates to prevent sticking.
Marinating
Marinating shrimp in chimichurri allows the flavors to penetrate, resulting in a more flavorful dish. Aim for a marination time of at least 30 minutes.
Skewering
Skewering shrimp makes them easier to handle on the grill and ensures even cooking. Use metal or soaked wooden skewers for best results.
Temperature checks
Cooking shrimp until they are opaque and firm is key. Overcooking can result in rubbery shrimp; aim for an internal temperature of 120°F to 140°F.
FAQ
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but it’s essential to thaw them completely before marinating for optimal flavor absorption.
What can I serve with chimichurri shrimp?
Chimichurri shrimp pairs well with rice, pasta, or a fresh green salad to balance the rich flavors.
How long can I store leftover chimichurri shrimp?
Leftover chimichurri shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
Can I use a different protein instead of shrimp?
Yes, you can use chicken, fish, or even vegetables as alternatives. Adjust cooking times accordingly based on the protein used.
Conclusion
Chimichurri shrimp is a vibrant and flavorful dish that combines the freshness of herbs with the succulence of shrimp. This dish is not only quick to prepare but also versatile, making it an excellent choice for various occasions. Whether served as an appetizer or a main course, the zesty chimichurri sauce elevates the shrimp, providing a delightful experience for your taste buds.
More recipes suggestions and combination
Chimichurri Chicken
Marinate chicken breasts in chimichurri sauce for a flavorful twist. Grill or bake for a dish that’s both juicy and aromatic.
Chimichurri Steak
Use chimichurri as a marinade or topping for grilled steak. The robust flavors of the sauce complement the richness of the meat beautifully.
Chimichurri Veggie Skewers
Toss your favorite vegetables in chimichurri sauce and grill them on skewers for a delicious vegetarian option.
Chimichurri Fish Tacos
Top grilled fish tacos with chimichurri for an added burst of flavor. The herbaceous notes pair wonderfully with the fresh fish.
Chimichurri Quinoa Salad
Mix cooked quinoa with chimichurri sauce, chopped vegetables, and beans for a refreshing and nutritious salad.
