Garlic Chicken with Parsley
Introduction
Garlic chicken with parsley is a delightful dish that combines the aromatic flavors of garlic and the freshness of parsley. This recipe is perfect for weeknight dinners or special occasions, offering a quick and easy way to elevate your meal. With its rich taste and satisfying texture, garlic chicken is sure to become a favorite in your household.
Detailed Ingredients with measures
– Chicken breasts, boneless and skinless: 4 pieces
– Fresh garlic: 4 cloves, minced
– Fresh parsley: 1/4 cup, chopped
– Olive oil: 2 tablespoons
– Lemon juice: 2 tablespoons
– Salt: 1 teaspoon
– Black pepper: 1/2 teaspoon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4
Detailed Directions and Instructions
Preparation
Begin by thoroughly washing and patting dry the chicken breasts. If desired, you can pound them to an even thickness.
Seasoning the Chicken
Sprinkle salt and pepper evenly over both sides of the chicken breasts. Make sure to season them well for enhanced flavor.
Cooking the Chicken
In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, carefully add the seasoned chicken breasts to the skillet.
Cooking Time
Cook the chicken for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C).
Preparing the Garlic Sauce
While the chicken is cooking, mince the garlic cloves. Once the chicken is done, remove it from the skillet and set it aside to rest.
Making the Sauce
In the same skillet, reduce the heat to medium and add another tablespoon of oil if needed. Add the minced garlic and sauté for about 30 seconds or until fragrant.
Final Steps
Pour in the chicken broth and add the fresh parsley. Stir the mixture and let it simmer for a couple of minutes to allow the flavors to meld.
Combining
Return the chicken to the skillet and spoon the garlic and parsley sauce over the top. Allow the chicken to heat through for about 1-2 minutes.
Serving
Slice the chicken and serve it warm, drizzled with the garlic sauce and garnished with additional parsley if desired.
Notes
Chicken Breast Options
You can use boneless, skinless chicken thighs instead of breasts for a juicier option.
Herb Variations
Feel free to experiment with different herbs such as thyme or oregano to customize the taste.
Serving Suggestions
This dish pairs well with rice, pasta, or a side of steamed vegetables for a complete meal.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Cook techniques
Searing Chicken
Searing involves cooking the chicken at a high temperature to develop a golden-brown crust. This technique enhances the flavor and adds texture.
Marinating
Marinating the chicken in a garlic and parsley mixture not only infuses flavor but also helps tenderize the meat. Allow it to rest for at least 30 minutes or longer for best results.
Deglazing
Deglazing the pan after searing allows you to scrape up the browned bits, which adds rich flavor to your sauce. Use chicken broth or wine to deglaze.
Basting
Basting the chicken with its juices during cooking keeps it moist and flavorful. This technique is especially useful when cooking the chicken in the oven.
Resting the Chicken
Letting the chicken rest after cooking allows the juices to redistribute, ensuring a juicy result. Rest it for about 5-10 minutes before slicing.
FAQ
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken; just adjust the cooking time as it may take longer to cook through.
What type of parsley should I use?
Flat-leaf parsley is recommended for its robust flavor, but you can use curly parsley as well.
Can I substitute garlic with garlic powder?
Fresh garlic is preferred for its flavor, but if you’re in a pinch, garlic powder can be used as a substitute. Use about 1/8 teaspoon per clove.
How do I know when the chicken is done?
The chicken is done when the internal temperature reaches 165°F (75°C). A meat thermometer is helpful for checking.
Can I store leftovers?
Yes, store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
Conclusion
This garlic chicken with parsley dish is a delightful blend of flavors that is both simple to prepare and satisfying to eat. The combination of garlic and fresh parsley elevates the chicken, making it a perfect choice for a family dinner or a gathering with friends. With its aromatic appeal and comforting taste, this recipe is sure to become a staple in your meal rotation.
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