Shrimp Scampi Recipe

Introduction

Ina Garten’s shrimp scampi is a delightful, comforting dish that combines succulent shrimp with a buttery, garlic-infused sauce. This beloved recipe is perfect for both a casual weeknight dinner and an elegant gathering. With just the right balance of flavors, it showcases the simplicity and deliciousness of fresh ingredients.

Detailed Ingredients with measures

– Shrimp: 1 pound large shrimp, peeled and deveined
– Olive oil: 2 tablespoons
– Unsalted butter: 4 tablespoons
– Garlic: 4 cloves, minced
– Dry white wine: 1/2 cup
– Lemon juice: 1 tablespoon
– Red pepper flakes: 1/4 teaspoon
– Fresh parsley: 1/4 cup, chopped
– Salt and pepper: to taste
– Linguine or spaghetti: 12 ounces

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 30 minutes
Yield: Serves 4

Detailed Directions and Instructions

Prepare the Shrimp

Peel and devein the shrimp. It’s important to keep the tails on for presentation and flavor.

Cook the Garlic

In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant, but do not let it brown.

Add the Shrimp

Place the prepared shrimp in the skillet with the garlic. Cook for 2-3 minutes on one side until they turn pink, then flip them over to cook the other side.

Add Lemon and Seasonings

Once the shrimp are cooked, add freshly squeezed lemon juice, salt, and red pepper flakes. Stir the mixture to combine all ingredients.

Finish with Herbs

Remove the skillet from heat and add chopped parsley. Toss everything together to ensure the shrimp are well-coated.

Serve Immediately

Transfer the shrimp scampi to a serving dish or plate, ensuring the sauce is drizzled over the top. It is best served warm.

Notes

Shrimp Size

Choose medium to large shrimp for a better texture and flavor.

Lemon Zest

For additional tanginess, consider adding lemon zest to the dish.

Serving Suggestions

Pair the dish with pasta, rice, or crusty bread to soak up the sauce.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently to avoid overcooking the shrimp.

Cook techniques

Sautéing

Sautéing is a quick cooking method that involves cooking food in a small amount of oil or fat over high heat. This technique allows for the shrimp to develop a nice sear while maintaining its tenderness.

Deglazing

Deglazing involves adding liquid to a pan to loosen the browned bits of food stuck to the bottom after sautéing. This enhances the flavor of the dish by incorporating these tasty bits into the sauce.

Infusing flavors

Infusing flavors involves adding ingredients such as garlic and herbs to enhance the overall taste of the dish. This technique allows the flavors to meld together, creating a rich and aromatic sauce.

Thickening the sauce

Thickening the sauce can be achieved by reducing it over heat, allowing excess liquid to evaporate. This concentrates the flavors and results in a richer, more satisfying sauce.

Serving pasta

Serving pasta with the scampi allows the sauce to coat each strand, ensuring that every bite is full of flavor. Tossing the pasta in the sauce right before serving helps combine all the elements beautifully.

FAQ

What type of shrimp should I use for shrimp scampi?

It is recommended to use large or extra-large shrimp for shrimp scampi, as they have a good balance of size and tenderness.

Can I use frozen shrimp?

Yes, frozen shrimp can be used, but make sure to thaw them properly before cooking to ensure even cooking.

How can I make this dish gluten-free?

You can use gluten-free pasta or serve the shrimp scampi over a bed of vegetables instead of pasta.

What can I substitute for white wine?

If you prefer not to use white wine, you can substitute with chicken broth or vegetable broth for added flavor.

How can I store leftovers?

Leftovers should be stored in an airtight container in the refrigerator for up to two days. Reheat gently to avoid overcooking the shrimp.

Conclusion

Ina Garten’s Shrimp Scampi is a delightful dish that combines succulent shrimp with a buttery, garlicky sauce that perfectly complements pasta or crusty bread. Its simplicity and elegance make it an ideal choice for both casual dinners and special occasions, bringing a taste of the coast to your table.

More recipes suggestions and combination

Garlic Butter Shrimp

For a quick and easy variation, try garlic butter shrimp. Sauté shrimp in butter with minced garlic, and serve over rice for a satisfying meal.

Lemon Herb Pasta

Pair your Shrimp Scampi with lemon herb pasta. Toss cooked pasta with lemon juice, olive oil, fresh parsley, and a touch of cheese for a refreshing side.

Caprese Salad

Serve a Caprese salad alongside the dish. Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze will add a refreshing contrast.

Steamed Asparagus

Opt for steamed asparagus to accompany the shrimp. Its bright green color and tender texture complement the richness of the scampi beautifully.

Crusty French Bread

Don’t forget crusty French bread! It’s perfect for soaking up the delicious garlic butter sauce and makes the meal feel complete.