Vietnamese Lemongrass Pork

Introduction

Vietnamese Lemongrass Pork is a fragrant and flavorful dish that beautifully combines the aromatic essence of lemongrass with tender pork. This delightful recipe is a staple in Vietnamese cuisine, known for its ability to pack a punch in terms of flavor while remaining simple to prepare. Perfect for serving over rice or in a banh mi sandwich, this dish offers a taste of Vietnam that you can easily recreate at home.

Detailed Ingredients with measures

Pork shoulder: 1 pound, thinly sliced
Lemongrass: 2 stalks, finely chopped
Garlic: 4 cloves, minced
Shallots: 2, minced
Fish sauce: 3 tablespoons
Soy sauce: 2 tablespoons
Brown sugar: 1 tablespoon
Black pepper: 1 teaspoon
Vegetable oil: 2 tablespoons

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4

Detailed Directions and Instructions

Step 1: Prepare the Marinade

In a bowl, combine minced lemongrass, garlic, shallots, fish sauce, sugar, and pepper. Mix thoroughly to create a marinade for the pork.

Step 2: Marinate the Pork

Cut the pork into thin slices and add it to the marinade. Ensure that the pork is well coated. Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to penetrate the meat.

Step 3: Preheat the Grill

Preheat your grill or an outdoor grill pan over medium-high heat.

Step 4: Grill the Pork

Remove the pork from the marinade and discard any remaining marinade. Place the pork slices on the grill. Cook each slice for about 3-4 minutes on each side or until the meat is cooked through and has a nice char.

Step 5: Serve

Once cooked, remove the pork from the grill and let it rest for a few minutes. Slice the pork into bite-sized pieces and serve with rice or as part of a Vietnamese-style salad.

Notes

Note 1: Lemon Grass Preparation

When preparing lemongrass, use the tender white part near the base. The outer layers should be removed as they are tough.

Note 2: Marination Time

For a more intense flavor, consider marinating the pork for a few hours or even overnight.

Note 3: Cooking Method Alternatives

If you do not have a grill, this recipe can also be adapted for a stovetop pan or broiler.

Note 4: Serving Suggestions

This dish pairs well with jasmine rice, fresh vegetables, or pickled daikon and carrots, offering a balance of flavors and textures.

Cook techniques

Marinating

Marinating the pork in a mixture of lemongrass, garlic, sugar, and fish sauce enhances the flavor and tenderness of the meat.

Grilling

Grilling the marinated pork over high heat imparts a smoky flavor while sealing in the juices.

Slicing

Slicing the pork thinly after cooking allows for even distribution of flavors and makes it easier to eat.

Presentation

Garnishing with fresh herbs and served with rice or noodles enhances both the aesthetics and the taste of the dish.

FAQ

Can I use other cuts of pork for this recipe?

Yes, other cuts such as pork loin or tenderloin can be used, but the marinating time may vary.

How long should I marinate the pork?

Marinate the pork for at least 30 minutes, but for best results, leave it overnight in the refrigerator.

What can I serve with lemongrass pork?

Lemongrass pork pairs well with jasmine rice, vermicelli noodles, and fresh salads.

Can I make this dish ahead of time?

Yes, you can marinate the pork ahead of time and store it in the refrigerator until you’re ready to grill it.

Conclusion

The Vietnamese Lemongrass Pork is a vibrant dish that beautifully marries the zesty flavors of lemongrass with succulent marinated pork. This recipe not only delivers in taste but also embodies the essence of Vietnamese cuisine. Enjoying this dish can enhance your culinary repertoire and provide a delightful experience for your palate.

More recipes suggestions and combination

Grilled Chicken with Lemongrass

For a lighter option, consider using chicken marinated in the same lemongrass mixture. Grill it to perfection for a nice smoky flavor.

Vegetarian Lemongrass Tofu

Swap out the meat for tofu. Marinate the tofu in the lemongrass mixture and grill or sauté it for a delicious vegetarian alternative.

Lemongrass Shrimp Skewers

Use shrimp instead of pork, keeping the marinade the same. Skewering and grilling the shrimp will add a delightful char and enhance the flavor.

Vietnamese Noodle Bowl

Serve the lemongrass pork over rice noodles with fresh herbs, vegetables, and a splash of lime juice for a complete meal.

Lemongrass Soup

Prepare a fragrant broth using lemongrass, ginger, and vegetables, and add in your choice of protein for a warming soup.

Stir-fried Lemongrass Beef

Substitute pork with beef, stir-frying it with lemongrass, garlic, and vegetables for a quick and savory dish.