Crock Pot Smothered Pork Chops

Introduction

Crock Pot Smothered Pork Chops is a comforting and easy-to-prepare dish that combines tender pork chops with rich and flavorful gravy. Perfect for busy weekdays or a cozy weekend meal, this dish allows for hands-free cooking while the slow cooker does all the work. With simple ingredients and straightforward instructions, you’ll discover how to create a delicious family meal with minimal effort.

Detailed Ingredients with measures

Pork Chops: 4 bone-in or boneless pork chops
Salt: to taste
Pepper: to taste
Olive Oil: 2 tablespoons
Cream of Mushroom Soup: 1 can (10.5 ounces)
Beef Broth: 1 cup
Onion: 1 medium, sliced
Garlic: 2 cloves, minced
Thyme: 1 teaspoon dried or 1 tablespoon fresh
Cornstarch: 2 tablespoons (optional for thickening)
Water: 2 tablespoons (optional for thickening)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 6 hours on low or 3 hours on high
Total Time: 6 hours 15 minutes on low or 3 hours 15 minutes on high
Yield: 4 servings

Detailed Directions and Instructions

Step 1: Prepare the Pork Chops

Season the pork chops with salt and pepper on both sides. Optionally, you can also dredge the chops in flour for a slightly crispier texture.

Step 2: Sear the Pork Chops

In a large skillet, heat some oil over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side until golden brown. Remove them from the skillet and set aside.

Step 3: Sauté the Onions and Mushroom

In the same skillet, add sliced onions and mushrooms. Sauté for 5-7 minutes until they are soft and beginning to caramelize.

Step 4: Add Broth and Seasonings

Pour in chicken broth and add garlic powder, thyme, and any additional seasonings. Stir well to combine and bring to a simmer.

Step 5: Transfer to Slow Cooker

Transfer the mushroom and onion mixture to the bottom of the slow cooker. Place the seared pork chops on top of the mixture.

Step 6: Cook the Pork Chops

Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours until the pork chops are tender and fully cooked.

Step 7: Thicken the Sauce (Optional)

If you desire a thicker sauce, remove the pork chops once cooked and set them aside. In a small bowl, mix cornstarch with a little water to create a slurry, then stir it into the liquid in the slow cooker. Allow it to cook on high for an additional 15-20 minutes until thickened.

Step 8: Serve

Serve the pork chops warm, topped with the mushroom and onion sauce. Enjoy with your choice of sides.

Notes

Note 1: Choosing Pork Chops

Bone-in pork chops tend to retain moisture better than boneless chops, resulting in a more flavorful dish.

Note 2: Adjust Seasonings

Feel free to adjust the herbs and spices according to your taste preference. Adding herbs like rosemary or paprika can enhance the flavor.

Note 3: Leftover Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Note 4: Serving Suggestions

This dish pairs well with mashed potatoes, rice, or steamed vegetables for a complete meal.

Cook techniques

Slow Cooking

Slow cooking allows the pork chops to become tender and flavorful by cooking them over a long period at a low temperature. This method helps the meat absorb the surrounding flavors fully.

Sealing the Meat

Sealing the pork chops before slow cooking helps to lock in juices and flavors. This technique can enhance the overall taste and texture of the final dish.

Layering Ingredients

Layering the ingredients properly in the slow cooker ensures even cooking and helps to blend the flavors. Placing the pork chops on the bottom allows them to cook in the delicious sauce.

FAQ

Can I use frozen pork chops?

It is recommended to thaw pork chops before cooking them in a slow cooker for more even cooking and better flavor absorption.

How long should I cook pork chops in a slow cooker?

Pork chops should typically be cooked in a slow cooker for about 4 to 6 hours on low heat for optimal tenderness.

Can I add vegetables to the dish?

Yes, you can add a variety of vegetables to the slow cooker for added flavor and nutrition. Just make sure they are cut into similar sizes for even cooking.

Is there a way to thicken the sauce?

To thicken the sauce, you can remove some liquid from the slow cooker and whisk in a cornstarch slurry before returning it to the pot, cooking it for a bit longer until thickened.

Can I use other meats besides pork chops?

Absolutely! This cooking technique can be applied to other meats such as chicken or beef, but cooking times may vary depending on the cut and type of meat used.

Conclusion

The Crock Pot Smothered Pork Chops recipe offers a delightful combination of tender pork and savory gravy, making it a perfect meal for busy weeknights or gatherings. Its slow cooking method enhances the flavors, resulting in a comforting dish that pairs well with various sides.

More recipes suggestions and combination

Herbed Garlic Mashed Potatoes

Transform your meal by serving these creamy mashed potatoes infused with garlic and fresh herbs, which complement the richness of the pork chops beautifully.

Honey Glazed Carrots

Add a touch of sweetness with honey glazed carrots. Their natural sugars caramelize during cooking, providing a lovely contrast to the savory notes of the pork.

Steamed Green Beans with Almonds

Brighten your plate with steamed green beans sprinkled with toasted almonds. Their crispness adds a nice texture and pairs wonderfully with the creamy gravy of the dish.

Cornbread Muffins

A side of cornbread muffins brings a sweet and fluffy element to your meal, perfect for soaking up the delicious gravy from the pork chops.

Cauliflower Rice

For a lighter alternative, serve the pork with cauliflower rice. This healthy substitute absorbs the flavors of the dish while keeping the meal low in carbs.

Garlic Bread

Garlic bread is always a favorite! Its crispy texture and buttery flavor make it ideal for mopping up the delicious gravy from the pork chops.