Creamy Butter Cake
Introduction
The Creamy Butter Cake from California Pizza Kitchen is a deliciously rich dessert that captivates with its smooth texture and buttery flavor. Perfect for any occasion, this cake is both simple to prepare and indulgent in taste. Whether you’re hosting a gathering or enjoying a quiet evening at home, this recipe is a delightful addition to your dessert repertoire.
Detailed Ingredients with measures
– Unsalted butter: 1 cup (2 sticks), softened
– Granulated sugar: 2 cups
– Eggs: 4 large
– All-purpose flour: 3 cups
– Baking powder: 1 tablespoon
– Salt: ½ teaspoon
– Milk: 1 cup
– Vanilla extract: 2 teaspoons
Prep Time
Prep time for this creamy butter cake is approximately 15 minutes. This includes gathering all ingredients and preparing your baking dish.
Cook Time, Total Time, Yield
Cook time is around 45-50 minutes. Therefore, the total time for preparing and baking this cake is about 1 hour and 5-10 minutes. This recipe yields one 9-inch round cake, which can serve approximately 12 people.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s hot enough for baking the cake.
Prepare the Pan
Grease and flour a 9-inch round cake pan. This will prevent the cake from sticking once it’s done baking.
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Cream Butter and Sugar
In another bowl, use an electric mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy.
Add Eggs
Add the eggs, one at a time, to the butter mixture, mixing well after each addition. Ensure each egg is fully incorporated.
Add Vanilla Extract
Stir in the vanilla extract to the mixture, blending until evenly combined.
Combine Mixtures
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients, mixing just until combined.
Pour Batter into Pan
Pour the batter into the prepared cake pan, using a spatula to ensure it’s evenly distributed.
Bake the Cake
Place the cake in the preheated oven and bake for 30-35 minutes. The cake is done when a toothpick inserted into the center comes out clean.
Cool the Cake
Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, turn it out onto a wire rack to cool completely.
Frosting (Optional)
Once the cake is completely cooled, you can frost it with your favorite frosting, if desired.
Notes
Ingredient Temperature
Ensure that the butter is softened to room temperature for optimal creaming results.
Storage
Store any leftover cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.
Possible Variations
Consider adding lemon zest or almond extract for a different flavor twist to the cake batter.
Serving Suggestions
Serve the cake plain or with a side of fresh fruit or whipped cream for an enhanced experience.
Cook techniques
Mixing the Batter
Ensure that you cream the butter and sugar together until light and fluffy for a well-aerated batter. This step is crucial for achieving the cake’s light texture.
Incorporating Eggs
Add the eggs one at a time, mixing well after each addition. This ensures that the mixture emulsifies properly, leading to a smooth batter.
Utilizing Buttermilk
Using buttermilk in the recipe not only adds moisture but also provides a slight tang that balances the sweetness of the cake.
Baking Temperature
Preheat your oven to the recommended temperature before placing the cake inside. An even baking temperature is essential for a uniform rise.
Testing for Doneness
Insert a toothpick into the center of the cake; it should come out clean or with a few moist crumbs attached. This is the best indicator that your cake is fully baked.
Cooling the Cake
Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. This prevents the cake from breaking apart while removing it from the pan.
FAQ
Can I substitute all-purpose flour with cake flour?
Yes, you can substitute cake flour for a lighter texture, but you may need to adjust the liquid ingredients slightly.
What can I use instead of buttermilk?
You can create a buttermilk substitute by mixing milk with a tablespoon of vinegar or lemon juice and letting it sit for a few minutes.
How do I store leftover cake?
Store any leftover cake in an airtight container at room temperature for a couple of days or in the refrigerator for up to a week.
Can I freeze the cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer.
Is it necessary to grease the pan?
Yes, greasing the pan is essential to prevent the cake from sticking, ensuring it comes out easily once baked.
Conclusion
The creamy butter cake from California Pizza Kitchen is a delightful dessert that combines a rich, buttery flavor with a moist texture, perfect for any occasion. Its simplicity allows it to shine with a variety of toppings, making it a versatile choice for family gatherings or special celebrations.
More recipes suggestions and combination
Citrus Glaze Topping
Enhance your butter cake with a zesty citrus glaze made from fresh orange juice and zest for a refreshing twist.
Berry Compote
Serve the cake with a warm berry compote, incorporating strawberries, blueberries, and raspberries for a burst of flavor.
Chocolate Ganache
For chocolate lovers, drizzle a rich chocolate ganache over the cake, adding a decadent touch to each slice.
Whipped Cream and Fresh Fruit
Top slices with freshly whipped cream and seasonal fruits like peaches or cherries for a light, summery dessert.
Nuts and Caramel Sauce
Sprinkle chopped nuts such as pecans or walnuts over the cake, complemented by a drizzle of caramel sauce for added crunch and sweetness.
