Reese’s Poke Cake
Introduction
Reese’s Poke Cake is a delightful dessert that combines the rich flavors of chocolate cake with the creamy, peanut buttery goodness of Reese’s peanut butter cups. This dessert is not only visually appealing but also incredibly satisfying, making it perfect for any occasion. The cake is baked and then “punched” with holes to soak up a luscious chocolate and peanut butter mixture, ensuring that every bite is bursting with flavor.
Detailed Ingredients with measures
– chocolate cake mix
– eggs
– water
– vegetable oil
– sweetened condensed milk
– chocolate syrup
– creamy peanut butter
– whipped topping
– Reese’s peanut butter cups
Prep Time
The preparation time for this delicious Reese’s Poke Cake is approximately 15 minutes. This includes gathering all the ingredients and mixing them together to create the batter.
Cook Time, Total Time, Yield
Cook Time: 30 to 35 minutes
Total Time: About 45 to 50 minutes (including cooling time)
Yield: Serves 12 to 15 people
This Reese’s Poke Cake is sure to be a hit at your next gathering, providing a perfect balance of moist cake and decadent toppings. Enjoy the combination of chocolate and peanut butter that everyone loves!
Detailed Directions and Instructions
Step 1: Prepare the Cake
Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. In a large mixing bowl, combine the cake mix, eggs, water, and oil as per the instructions on the cake mix box. Mix until just combined, ensuring there are no dry spots.
Step 2: Bake the Cake
Pour the batter into the prepared baking pan and spread it evenly. Place the pan in the preheated oven and bake according to the package directions, typically around 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 3: Poke Holes in the Cake
Once baked, remove the cake from the oven and allow it to cool for about 15 minutes in the pan. Then, use the handle of a wooden spoon or a skewer to poke holes all over the surface of the cake, being careful not to go all the way to the bottom.
Step 4: Prepare the Peanut Butter Mixture
In a medium bowl, mix together the sweetened condensed milk and peanut butter until smooth and well combined.
Step 5: Add Peanut Butter Mixture to Cake
Slowly pour the peanut butter mixture over the top of the cake, ensuring it seeps into the holes you created. Use a spatula to spread it evenly if needed, and allow the cake to absorb the mixture.
Step 6: Cool the Cake
Let the cake cool completely at room temperature. Once cooled, cover it with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
Step 7: Prepare Toppings
Before serving, make the whipped topping by whipping the heavy cream with a mixer until soft peaks form. Gradually add powdered sugar and beat until stiff peaks form.
Step 8: Assemble the Cake
Spread the whipped topping evenly over the chilled cake. Crumble Reese’s Peanut Butter Cups over the top for decoration, and if desired, drizzle with chocolate syrup.
Step 9: Serve
Cut into squares and serve chilled or at room temperature. Enjoy your delicious Reese’s Poke Cake!
Notes
Note 1: Alternate Cake Mix
You can use any flavor of cake mix that you prefer, such as chocolate or vanilla, to customize the flavor of your poke cake.
Note 2: Storage Instructions
Store any leftover cake covered in the refrigerator. It is best enjoyed within a few days.
Note 3: Peanut Butter Substitutions
If you prefer a different nut or seed butter, you can substitute it accordingly, but it may change the flavor profile of the cake.
Note 4: Topping Variations
Feel free to add additional toppings like mini chocolate chips, chopped nuts, or other candies for extra flavor and texture.
Cook techniques
Baking the Cake
Baking a poke cake involves preparing a cake batter, pouring it into a baking pan, and baking it until a toothpick comes out clean. Ensure to follow the required time and temperature for best results.
Poking the Cake
Once the cake has cooled, use the handle of a wooden spoon or a similar utensil to poke holes evenly throughout the cake. This step is crucial for allowing the filling to seep into the cake.
Preparing the Filling
For the filling, combine ingredients such as pudding mix or other sweet components. Pour the prepared filling into the holes you created to enhance the flavor and texture of the cake.
Adding the Topping
After the filling has set, spread a topping, which could include whipped cream or frosting. This adds a creamy texture and additional flavor to the cake.
Chilling the Cake
To allow flavors to meld and the texture to set, chill the completed cake in the refrigerator before serving. This enhances the overall taste and ensures the poke cake is delightful and refreshing.
FAQ
Can I use a different cake mix?
Yes, you can substitute a different flavor of cake mix to create a unique variation of the poke cake.
How long should I chill the cake?
It’s recommended to chill the cake for at least two hours, but longer is better for the best flavor and texture.
Can I make the cake ahead of time?
Absolutely! Poke cakes can be made a day in advance, making them a great option for parties and gatherings.
What kind of filling can I use?
You can use various fillings such as pudding, gelatin, or sweetened condensed milk, depending on your taste preferences.
Is it necessary to poke holes in the cake?
Yes, poking holes is essential for allowing the filling to soak in, enhancing the flavor and creating the characteristic poke cake texture.
Conclusion
The Reese’s Poke Cake is a delightful dessert that combines rich chocolate cake with creamy peanut butter and chocolate flavors. It’s perfect for any occasion and will surely satisfy your sweet tooth. Whether enjoyed on its own or as a special treat for guests, this cake is a delicious homage to the classic Reese’s combination that everyone loves.
More recipes suggestions and combination
Peanut Butter Chocolate Chip Cookies
These cookies combine the rich taste of peanut butter with chocolate chips for a chewy and satisfying treat.
Chocolate Peanut Butter Cupcakes
Make individual cupcakes that echo the flavors of the poke cake, topped with creamy peanut butter frosting and a mini Reese’s cup.
Reese’s Brownies
Decadent brownies swirled with peanut butter and topped with a layer of chocolate ganache, perfect for chocolate lovers.
Pretzel Peanut Butter Chocolate Bark
A simple, no-bake treat that mixes salty pretzels with sweet chocolate and peanut butter, creating a perfect snack.
Peanut Butter Banana Smoothie
A healthy blend of banana, peanut butter, and milk, this smoothie is simple yet delicious, offering a nutritious alternative.
Chocolate Peanut Butter Overnight Oats
A quick and easy breakfast option that combines creamy peanut butter, chocolate protein powder, and rolled oats for a filling start to the day.
