Cinnamon Roll Cake

Introduction

If you love the warm, gooey goodness of cinnamon rolls but want an easier alternative, this Irresistible Cinnamon Roll Cake is the perfect solution. Combining the flavors of classic cinnamon rolls with the ease of a cake, this recipe is sure to become a favorite for breakfast or dessert. Enjoy the delightful flavor and texture without the fuss of rolling and cutting dough.

Detailed Ingredients with measures

For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 cup whole milk
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tablespoon vanilla extract

For the cinnamon swirl:
– 1/2 cup brown sugar, packed
– 2 tablespoons ground cinnamon
– 1/2 cup unsalted butter, softened

For the glaze:
– 1 cup powdered sugar
– 2 tablespoons milk
– 1/2 teaspoon vanilla extract

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 30-35 minutes
Total Time: 45-50 minutes
Yield: 8-10 servings

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s ready for baking when your cake batter is prepared.

Step 2: Prepare the Baking Dish

Grease a 9×13 inch baking dish with butter or non-stick cooking spray to prevent the cake from sticking.

Step 3: Mix the Cake Batter

In a large mixing bowl, combine flour, sugar, baking powder, and salt. Mix well until all dry ingredients are evenly distributed.

Step 4: Add Wet Ingredients

To the dry ingredients, add milk, vegetable oil, and vanilla extract. Stir until just combined; do not overmix. The batter should be somewhat thick.

Step 5: Transfer Batter to Baking Dish

Pour the cake batter into the prepared baking dish, spreading it evenly across the bottom.

Step 6: Prepare Cinnamon Mixture

In a separate bowl, mix brown sugar and ground cinnamon until well combined. This will be used as the topping for the cake.

Step 7: Swirl Cinnamon Mixture into Batter

Sprinkle the cinnamon-sugar mixture evenly over the top of the cake batter. Use a butter knife to swirl the mixture into the batter in a marbled effect.

Step 8: Bake the Cake

Place the baking dish in the preheated oven and bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.

Step 9: Prepare the Glaze

While the cake is baking, mix powdered sugar, vanilla extract, and milk in a bowl until smooth to create the glaze.

Step 10: Glaze the Cake

Once the cake is out of the oven and slightly cooled, drizzle the glaze over the top with a spoon or whisk.

Step 11: Serve and Enjoy

Slice the cake into squares and serve warm or at room temperature. Enjoy the delicious cinnamon flavors!

Notes

Note 1: Cake Storage

Store any leftover cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week.

Note 2: Freezing the Cake

You can freeze the unglazed cake for up to three months. Thaw completely before glazing and serving.

Note 3: Customization Options

Feel free to add nuts, raisins, or other spices to the cinnamon mixture to alter the flavor and texture to your liking.

Note 4: Gluten-Free Option

For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.

Note 5: Serving Suggestions

This cake pairs well with coffee or tea and can be served as a breakfast treat or dessert.

Cook techniques

Mixing Ingredients

When mixing your ingredients for the cake, ensure all components are blended until smooth. Avoid over-mixing the batter to prevent a dense texture.

Layering Flavors

Incorporate the cinnamon mixture into the cake batter evenly. This helps to distribute the flavor throughout the cake, creating a delightful taste in every bite.

Baking Tips

Preheat the oven properly to ensure even cooking. Use a toothpick to check for doneness; it should come out clean when inserted into the center of the cake.

Cooling the Cake

Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. This helps maintain its structure and prevents it from breaking apart.

Icing Application

Drizzle the icing over the cooled cake for a beautiful presentation. For a thicker layer, consider spreading the icing using a spatula for more coverage.

FAQ

Can I use a different type of flour?

Yes, feel free to substitute all-purpose flour with a gluten-free blend or cake flour, but the texture may vary.

How can I store leftover cake?

Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Can I freeze the cake?

Yes, slice the cake and wrap it tightly in plastic wrap before placing it in an airtight container to freeze for up to 3 months.

What if I don’t have brown sugar?

You can substitute brown sugar with a mix of white sugar and molasses if you want the same depth of flavor.

Can I add nuts or other toppings?

Absolutely! Chopped nuts or other toppings can add extra texture and flavor; just ensure they are evenly distributed in the batter.

Conclusion

The irresistible cinnamon roll cake is a delightful fusion of traditional cinnamon rolls and a simple cake, perfect for breakfast, dessert, or any time you crave something sweet. Its easy preparation and comforting flavors make it an excellent choice for gatherings or a cozy treat at home. Enjoy every bite of this moist, cinnamon-infused delight!

More recipes suggestions and combination

Classic Chocolate Chip Cookies

Pair your cinnamon roll cake with classic chocolate chip cookies for a delightful dessert platter that pleases both young and old alike.

Maple Pecan Scones

Serve maple pecan scones alongside the cinnamon roll cake for a sophisticated brunch option, balancing sweet and nutty flavors beautifully.

Vanilla Bean Ice Cream

Top slices of cinnamon roll cake with a scoop of vanilla bean ice cream for an indulgent dessert experience that enhances the cake’s warmth.

Coffee Cake Muffins

Create a breakfast spread by combining cinnamon roll cake with coffee cake muffins, allowing for varied textures and flavors.

Lemon Poppy Seed Bread

Add a refreshing twist to your meal by serving lemon poppy seed bread with the cinnamon roll cake, contrasting the sweet cinnamon flavor with citrus brightness.