Brownie Cake Recipe
Introduction
If you have a sweet tooth and love indulging in chocolatey desserts, you’re in for a treat with this brownie cake. This delightful dessert combines the fudgy decadence of a brownie with the structure of a cake, creating a perfect balance of texture and flavor. Whether you’re celebrating a special occasion or simply want to satisfy your cravings, this brownie cake is sure to impress.
Detailed Ingredients with measures
Flour: 1 cup
Cocoa powder: 1/2 cup
Granulated sugar: 1 cup
Brown sugar: 1/2 cup
Eggs: 2 large
Butter: 1/2 cup, melted
Vanilla extract: 1 teaspoon
Salt: 1/4 teaspoon
Baking powder: 1/2 teaspoon
Chocolate chips: 1 cup (optional)
Prep Time
The prep time for this delicious brownie cake is approximately 15 minutes. This includes gathering your ingredients and preparing the batter for baking.
Cook Time, Total Time, Yield
Cook time is about 25-30 minutes. In total, from prep to bake, you can expect to spend around 45-50 minutes. This recipe yields a delightful brownie cake that can serve 8-10 people, making it perfect for sharing with friends and family.
Detailed Directions and Instructions
Step 1: Prepare the Baking Pan
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easier removal.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until fully combined.
Step 3: Combine the Wet Ingredients
In a separate large bowl, melt the butter. Once melted, add the sugar and stir until well mixed. Then, add the eggs one at a time, mixing after each addition. Finally, stir in the vanilla extract.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture. Stir until just combined; be careful not to overmix.
Step 5: Pour the Batter into the Pan
Pour the brownie batter into the prepared baking pan, spreading it evenly.
Step 6: Bake
Place the pan in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 7: Cool and Serve
Remove the pan from the oven and allow it to cool completely before cutting into squares.
Notes
Note 1: Storage
Store leftover brownie cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Note 2: Variations
Feel free to mix in chocolate chips, nuts, or your favorite candies to the batter before baking for added flavor and texture.
Note 3: Serving Suggestions
Serve the brownie cake plain or top with ice cream, whipped cream, or a dusting of powdered sugar for an extra treat.
Note 4: Baking Time
Adjust baking time if using a different size pan; smaller pans may require less time, while larger pans may need more. Check for doneness with a toothpick.
Cook techniques
Mixing
To achieve a perfect brownie cake, ensure that the ingredients are mixed thoroughly but avoid over-mixing, as this can lead to a dense texture.
Baking
Bake the brownie cake at the right temperature to ensure even cooking. Keep an eye on the edges; they should pull away from the sides of the pan while the center remains slightly soft.
Cooling
Allow the brownie cake to cool in the pan for a few minutes before transferring it to a wire rack. This helps maintain its structure and prevents it from breaking apart.
Frosting
For a delicious finishing touch, consider adding frosting once the cake has completely cooled. This enhances flavor and adds an appealing look to your dessert.
FAQ
Can I use unsweetened cocoa powder instead of melted chocolate?
Yes, you can substitute unsweetened cocoa powder for melted chocolate, but you may need to adjust the sugar in the recipe.
How can I tell when my brownie cake is done?
The brownie cake is done when the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
Can I add nuts or chocolate chips to the recipe?
Absolutely! Adding nuts or chocolate chips can enhance the texture and flavor of your brownie cake.
How should I store leftover brownie cake?
Store leftover brownie cake in an airtight container at room temperature for up to three days or refrigerate it for up to a week.
Conclusion
The brownie cake recipe offers a delicious twist on traditional brownies, combining the rich, fudgy texture with the fluffy layers of a cake. This dessert is perfect for celebrations or as a comforting treat to enjoy at home. With its simplicity and versatility, anyone can master this brownie cake and impress their friends and family.
More recipes suggestions and combination
Chocolate Ganache Topping
Enhance your brownie cake with a silky chocolate ganache on top for an extra layer of indulgence.
Nutty Brownie Cake
Incorporate chopped nuts, such as walnuts or pecans, into the batter for added crunch and flavor.
Berry Compote Layer
Serve your brownie cake with a warm berry compote for a fruity contrast that balances the richness of the chocolate.
Ice Cream Sandwiches
Use slices of brownie cake to create decadent ice cream sandwiches, adding a scoop of your favorite flavor in between.
Brownie Cake Parfait
Layer crumbled brownie cake with whipped cream and fresh berries to create a delightful parfait.
Mint Chocolate Variation
Add a hint of mint extract to the batter for a refreshing twist that pairs perfectly with chocolate.
Caramel Drizzle
Drizzle warm caramel sauce over the top of the brownie cake for a sweet and gooey finish.
Espresso Infusion
Mix in a shot of espresso or strong coffee to enhance the chocolate flavor and add depth.
