Creamy Chicken Cordon Bleu

Introduction

Chicken Cordon Bleu is a classic dish that combines the savory flavors of chicken, ham, and melted cheese, all wrapped in a crispy coating. This deliciously creamy version elevates the traditional recipe by adding a rich sauce that enhances the taste and texture, making it perfect for a family dinner or a special occasion.

Detailed Ingredients with measures

Chicken breasts: 4 pieces
Ham slices: 4 slices
Swiss cheese: 4 slices
All-purpose flour: 1 cup
Eggs: 2, beaten
Bread crumbs: 1 cup
Salt: 1 teaspoon
Pepper: ½ teaspoon
Olive oil: 2 tablespoons
Butter: 2 tablespoons
Heavy cream: 1 cup
Garlic powder: 1 teaspoon
Parsley: chopped, for garnish

Prep Time

The preparation time for this dish is approximately 20 minutes. This includes the time taken to prepare the chicken by pounding it flat, layering it with ham and cheese, and then breading it.

Cook Time, Total Time, Yield

The cooking time is around 30 minutes, which includes baking the chicken until it is perfectly cooked and crispy. The total time to make this dish is about 50 minutes. This recipe yields four servings, making it ideal for a small family or gathering. Enjoy this delightful meal, which brings comfort and flavor to your dining table.

Detailed Directions and Instructions

Prepare the Chicken

Start by preheating your oven to 350°F (175°C). Take four chicken breasts, ensuring they are boneless and skinless. Using a sharp knife, carefully slice each chicken breast horizontally to create a pocket, without cutting all the way through.

Stuff the Chicken

In a bowl, mix together sliced ham and Swiss cheese. Stuff each chicken pocket generously with the mixture.

Seal the Chicken

Use toothpicks to secure the openings of the chicken pockets, ensuring that the filling remains inside during cooking.

Coat the Chicken

Prepare a breading station. In one shallow dish, place flour; in another, beat eggs; and in a third, combine breadcrumbs with seasoning. Dip each chicken breast first in flour, then in beaten eggs, and finally coat with the breadcrumb mixture.

Cook the Chicken

In a large skillet, heat olive oil over medium-high heat. Once hot, add the breaded chicken breasts and sear each side for about 3-4 minutes until golden brown.

Finish in the Oven

Transfer the seared chicken to a baking dish and place in the preheated oven. Bake for about 25-30 minutes or until the chicken is cooked through and the juices run clear.

Prepare the Sauce

In the skillet used for the chicken, lower the heat and add butter. Once melted, whisk in flour to create a roux. Gradually add chicken broth, whisking continuously until the sauce thickens. Stir in heavy cream, and season with salt and pepper.

Serve

Remove the chicken from the oven, discard toothpicks, and transfer to serving plates. Drizzle the creamy sauce over the chicken and garnish as desired.

Notes

Storage

Leftover chicken cordon bleu can be stored in an airtight container in the refrigerator for up to 3 days.

Freezing

You can freeze the uncooked, stuffed chicken breasts. Just ensure they are sealed tightly before placing them in the freezer.

Substitutions

Feel free to swap Swiss cheese with your favorite melting cheese, and you can use turkey instead of ham for a lighter variation.

Serving Suggestions

This dish pairs well with a side of steamed vegetables or a fresh salad for a complete meal.

Cook techniques

Pan-frying

Pan-frying is a cooking method where food is cooked in a small amount of oil or fat in a skillet over medium to high heat. This technique helps to achieve a crispy outer layer while keeping the inside juicy and tender.

Stuffing

Stuffing involves filling a piece of meat with a mixture of ingredients, such as cheese and ham. This adds flavor and moisture to the dish, making it rich and savory.

Breading

Breading is the process of coating food in flour, egg, and breadcrumbs before cooking. This creates a crunchy, golden exterior that enhances the overall texture of the dish.

Searing

Searing is a technique that involves cooking the surface of the meat at high heat to develop a brown crust. This helps to lock in the juices and add depth of flavor.

Simmering

Simmering is a gentle cooking method used to keep the dish warm after it has been cooked. This helps to meld the flavors together and maintain the creaminess of the sauce.

FAQ

Can I use a different type of cheese for stuffing?

Yes, you can experiment with different types of cheese, such as mozzarella or gouda, depending on your taste preferences.

What sides pair well with chicken cordon bleu?

Chicken cordon bleu pairs well with a variety of sides, including steamed vegetables, mashed potatoes, or a fresh salad.

Can I prepare chicken cordon bleu in advance?

Yes, you can prepare chicken cordon bleu in advance by breading and stuffing the chicken. Store it in the refrigerator and cook it just before serving.

How do I know when the chicken is fully cooked?

The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer to check.

Can I bake the chicken instead of pan-frying?

Yes, you can bake the chicken for a healthier option. Make sure to preheat the oven and bake until golden brown and cooked through.

Conclusion

Indulging in a deliciously creamy chicken cordon bleu is a delightful culinary experience. This dish not only combines the rich flavors of chicken, ham, and cheese, but also offers a satisfying creamy sauce that elevates it to a gourmet level. Whether served with a side of vegetables or on a bed of rice, this recipe is sure to impress at any dinner table.

More recipes suggestions and combination

Creamy Garlic Mushroom Chicken

A perfect alternative for those who enjoy mushrooms, this dish features tender chicken breasts in a creamy garlic sauce, complemented by sautéed mushrooms.

Lemon Herb Chicken Pasta

For a lighter option, try pairing your chicken with pasta tossed in a zesty lemon herb sauce. This fresh combination packs a flavorful punch.

Stuffed Bell Peppers

Use the same cheesy and ham-like filling from the chicken cordon bleu to stuff bell peppers for a colorful and healthy meal.

Chicken Alfredo Bake

Combine the flavors of chicken, cheese, and a creamy sauce in a baked pasta dish that is sure to please both adults and kids alike.

Classic Caesar Salad with Grilled Chicken

Elevate a classic caesar salad by adding grilled chicken breast for a protein-packed meal that pairs well with a lighter dressing.

Herbed Rice Pilaf

Serve your chicken cordon bleu with herbed rice pilaf, which adds fluffy grains and fresh herbs to complement the creamy flavors of the main dish.