Baked Crunchy Hot Honey Chicken
Introduction
Baked Crunchy Hot Honey Chicken is a delicious and satisfying dish that combines the warmth of honey with a spicy kick. This recipe caters to both the health-conscious and flavor-seeking individuals, offering a crispy texture without the need for frying. Ideal for a weeknight dinner or a weekend gathering, this dish will surely impress your family and friends.
Detailed Ingredients with measures
Chicken thighs – 1.5 lbs
All-purpose flour – 1 cup
Cornstarch – 1/2 cup
Salt – 1 teaspoon
Black pepper – 1 teaspoon
Garlic powder – 1 teaspoon
Onion powder – 1 teaspoon
Paprika – 1 teaspoon
Eggs – 2, beaten
Honey – 1/2 cup
Hot sauce – 1/4 cup
Butter – 2 tablespoons, melted
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4
Enjoy the sweet and spicy experience of Baked Crunchy Hot Honey Chicken, a dish that brings comfort and satisfaction in every bite!
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Begin by preheating your oven to 425°F (220°C). Take your chicken pieces and pat them dry with paper towels, ensuring they are as moisture-free as possible.
Step 2: Prepare the Coating
In a large bowl, combine flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix well until the dry ingredients are thoroughly incorporated.
Step 3: Dredge the Chicken
In another bowl, whisk together eggs and milk. Dip each piece of chicken into the egg mixture to coat, then dredge it in the flour mixture, ensuring a good, even coating. Shake off any excess flour.
Step 4: Arrange the Chicken
Place the coated chicken pieces onto a baking sheet lined with parchment paper. Make sure they are arranged in a single layer, leaving space between each piece for even cooking.
Step 5: Bake the Chicken
Bake the chicken in the preheated oven for about 25-30 minutes, or until golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
Step 6: Prepare the Hot Honey Sauce
While the chicken is baking, combine honey, red pepper flakes, and a pinch of salt in a saucepan over medium heat. Stir until the mixture is heated through.
Step 7: Glaze the Chicken
Once the chicken is done baking, remove it from the oven, and drizzle the hot honey sauce over the top of each piece, ensuring each piece is well-coated.
Step 8: Finish Baking
Return the chicken to the oven for an additional 5-10 minutes to allow the sauce to caramelize slightly.
Step 9: Serve
Once done, take the chicken out of the oven and let it sit for a few minutes before serving. Enjoy your baked crunchy hot honey chicken warm.
Notes
Tip 1: Chicken Size
For even cooking, ensure all chicken pieces are of similar size.
Tip 2: Honey Variations
Feel free to adjust the amount of red pepper flakes in the sauce according to your personal spice preference.
Tip 3: Serving Suggestions
This chicken pairs well with a side of coleslaw or roasted vegetables for a complete meal.
Tip 4: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Cook techniques
Brining
Brining chicken helps to retain moisture and enhance flavor. Soak the chicken in a mixture of water, salt, and spices for several hours before cooking.
Breading
For a crunchy texture, the chicken is coated in a mixture of flour and spices. The breading adds a crispy outer layer that contrasts with the juicy chicken inside.
Baking
Instead of frying, baking the chicken allows for a healthier option while still achieving a golden and crispy finish. Use a high temperature for optimal results.
Glazing
Applying a hot honey glaze during the last few minutes of baking adds sweetness and a sticky texture, enhancing the overall flavor profile of the dish.
FAQ
Can I use bone-in chicken for this recipe?
Yes, bone-in chicken works well, but cooking time may need to be adjusted for larger pieces.
What can I substitute for hot honey?
You can mix regular honey with a bit of hot sauce to achieve a similar sweet and spicy effect.
How do I store leftovers?
Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Can I make this recipe ahead of time?
Yes, you can prep the chicken and breading in advance, but it’s best to bake it fresh for optimal crunchiness.
What sides pair well with hot honey chicken?
Hot honey chicken pairs well with coleslaw, cornbread, or roasted vegetables for a balanced meal.
Conclusion
The Baked Crunchy Hot Honey Chicken offers a delightful blend of flavors and textures, making it a perfect dish for any occasion. The crispy coating combined with the sweet and spicy hot honey creates a unique taste that is sure to impress. This recipe not only satisfies your craving for comfort food but also provides a healthier baked alternative to traditional fried chicken. Enjoy the delightful crunch and a kick of heat in every bite!
More recipes suggestions and combination
Spicy Honey Glazed Salmon
Try pairing your hot honey chicken with a spicy honey glazed salmon for a delicious seafood twist that complements the chicken’s flavor profile.
Crispy Garlic Parmesan Roasted Potatoes
Serve with crispy garlic parmesan roasted potatoes for a savory and crunchy side dish that enhances the overall meal.
Honey Roasted Brussels Sprouts
Add some honey roasted Brussels sprouts to your table for a slightly sweet and earthy vegetable side that balances the spice of the chicken.
Coleslaw with a Kick
A spicy coleslaw can offer a fresh and crunchy contrast to the rich flavors of the chicken, making for a well-rounded meal.
Macaroni and Cheese
For a comforting classic, macaroni and cheese can be an excellent side that pairs well with the hot honey chicken, providing a creamy texture.
Sweet Potato Fries
Consider sweet potato fries as a side; their natural sweetness and crispy texture will complement the savory spiciness of the chicken perfectly.
Watermelon Feta Salad
For a refreshing and light option, a watermelon feta salad will provide a sweet and salty bite that enhances the overall flavor experience.
