Mongolian Ground Beef Noodles
Introduction
Mongolian ground beef noodles are a delightful combination of savory flavors and comforting textures. This dish is perfect for a quick weeknight dinner and offers a taste of Mongolian cuisine that’s both satisfying and easy to prepare. The combination of ground beef with noodles and a flavorful sauce makes for a well-rounded meal that can appeal to both adults and kids alike.
Detailed Ingredients with measures
Ground beef – 1 pound
Noodles (such as lo mein or egg noodles) – 8 ounces
Soy sauce – ¼ cup
Oyster sauce – 2 tablespoons
Brown sugar – 1 tablespoon
Garlic, minced – 3 cloves
Ginger, minced – 1 tablespoon
Green onions, sliced – 2
Red bell pepper, sliced – 1
Carrot, julienned – 1
Vegetable oil – 2 tablespoons
Salt and pepper to taste
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook time – 15 minutes
Total time – 25 minutes
Yield – Serves 4
Detailed Directions and Instructions
Step 1: Cook the Noodles
Begin by boiling a pot of water. Once boiling, add the noodles and cook according to the package instructions until they are al dente. Drain the noodles and rinse with cold water to stop the cooking process. Set aside.
Step 2: Prepare the Beef
In a large skillet or wok, heat a tablespoon of oil over medium heat. Add the ground beef to the skillet, and cook until it starts to brown, breaking it apart with a spatula as it cooks. This should take about 5 to 7 minutes.
Step 3: Add Aromatics and Sauce
Once the beef is cooked, add minced garlic and grated ginger to the skillet. Stir them in and cook for an additional minute until fragrant. Next, pour in soy sauce, garlic powder, and a pinch of black pepper. Mix well to combine everything.
Step 4: Incorporate Vegetables
Add the sliced carrots and bell pepper into the skillet. Stir-fry for about 3 to 5 minutes until the vegetables are slightly tender but still crisp.
Step 5: Combine with Noodles
Add the cooked noodles to the beef and vegetables in the skillet. Gently toss everything together to ensure the noodles are well coated with the sauce. Continue to sauté for an additional 2 to 3 minutes.
Step 6: Serve and Garnish
Remove the skillet from the heat. Serve the Mongolian ground beef noodles hot, garnished with chopped green onions or sesame seeds if desired.
Notes
Note 1: Noodle Variations
Feel free to use any type of noodles you prefer, such as rice noodles or egg noodles, for this recipe.
Note 2: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Note 3: Spice Level
Adjust the spice level by adding red pepper flakes or sriracha sauce if you like a bit of heat in your dish.
Cook techniques
Stir-frying
Stir-frying is a quick cooking method that involves cooking food in a small amount of oil over high heat. This technique helps to preserve the texture and nutrients of the ingredients.
Boiling Noodles
Boiling noodles is essential for achieving the right texture. Ensure that the water is at a rolling boil before adding the noodles for optimal results.
Marinating
Marinating the ground beef enhances its flavor and tenderness. Allow the meat to soak in the marinade for at least 30 minutes before cooking.
Sautéing Aromatics
Sautéing garlic and onions until fragrant adds depth of flavor to the dish. This step is crucial for building the base of the sauce.
Combining Ingredients
Carefully combining the noodles with the sauce and cooked beef allows for even distribution of flavors. Toss gently to avoid breaking the noodles.
Finishing Touches
Adding garnishes such as green onions or sesame seeds at the end enhances presentation and adds a burst of flavor.
FAQ
Can I use a different type of meat?
Yes, you can substitute ground beef with ground turkey, chicken, or even tofu for a vegetarian option.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Can I make this dish gluten-free?
Yes, use gluten-free noodles and ensure that your soy sauce is gluten-free.
What can I serve with this dish?
This dish pairs well with a side of steamed vegetables or a light salad.
Is it possible to prepare this dish in advance?
You can prepare the beef and sauce in advance and store them separately from the noodles, then combine before serving.
Conclusion
Mongolian Ground Beef Noodles is a flavorful and satisfying dish that combines tender noodles with seasoned ground beef and vibrant vegetables. It is not only easy to prepare but also perfect for busy weeknight dinners. This recipe is versatile and can be customized with your favorite ingredients, making it a fantastic option for families and guests alike.
More recipes suggestions and combination
Stir-Fried Vegetables
Pair your Mongolian Ground Beef Noodles with a side of stir-fried vegetables such as bell peppers, broccoli, and snap peas for an extra crunch and nutrition boost.
Egg Fried Rice
For a different carb option, consider serving the dish with egg fried rice, which complements the flavors of the beef and adds a hearty aspect to your meal.
Sweet and Sour Chicken
If you’re looking to expand your menu, try including sweet and sour chicken as a side dish. The tangy sauce contrasts beautifully with the savory ground beef noodles.
Asian-Inspired Salad
A light Asian-inspired salad with sesame dressing can balance the richness of the beef, giving your meal a refreshing touch.
Dumplings
Homemade or store-bought dumplings make for a delightful appetizer or side dish to accompany the flavorful noodles, adding another layer of texture and taste.
