Creamy Jamaican Shrimp Pasta

Introduction

Creamy Jamaican shrimp pasta is a delightful dish that blends the rich flavors of the Caribbean with the comforting essence of pasta. This recipe is perfect for seafood lovers and those who enjoy a little spice in their meals. Its creamy sauce, coupled with succulent shrimp and aromatic spices, makes for a satisfying dinner option that can impress family and friends alike. The combination of fresh ingredients and bold flavors ensures that each bite is packed with deliciousness.

Detailed Ingredients with measures

Shrimp – 1 pound, deveined and peeled
Pasta – 8 ounces, fettuccine or linguine
Heavy cream – 1 cup
Butter – 2 tablespoons
Garlic – 4 cloves, minced
Onion – 1 medium, diced
Bell pepper – 1, diced (red or yellow for color)
Jamaican curry powder – 1 tablespoon
Thyme – 1 teaspoon, dried or fresh
Scotch bonnet pepper – 1, finely chopped (optional)
Salt – to taste
Black pepper – to taste
Parmesan cheese – 1/2 cup, grated
Fresh parsley – 1/4 cup, chopped (for garnish)

Prep Time

Preparation time for this dish is approximately 15 minutes. This includes cleaning and prepping the shrimp, chopping the vegetables, and getting everything ready for cooking.

Cook Time, Total Time, Yield

Cook time is about 20 minutes. When combined with the prep time, the total time for preparing this creamy Jamaican shrimp pasta is around 35 minutes. This recipe yields approximately 4 servings, making it ideal for a family meal or a cozy dinner gathering.

Detailed Directions and Instructions

Step 1: Cook the Pasta

In a large pot, bring salted water to a boil. Add your choice of pasta and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

Step 2: Prepare the Shrimp

In a large skillet, heat some oil over medium heat. Add the shrimp and season with salt and pepper. Sauté until the shrimp turn pink and are just cooked through, about 2-3 minutes per side. Remove from the skillet and set aside.

Step 3: Make the Creamy Sauce

In the same skillet, add garlic and cook until fragrant. Pour in the heavy cream, stirring to combine. Lower the heat and allow the cream to simmer gently. Add in the parmesan cheese and stir until melted and the sauce has thickened slightly.

Step 4: Combine Everything

Add the cooked pasta to the sauce and toss to coat. If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency. Return the shrimp to the skillet and mix to combine.

Step 5: Season and Serve

Season the pasta with salt, pepper, and additional parmesan if desired. Garnish with freshly chopped parsley and serve warm.

Notes

Tip 1: Pasta Choice

Feel free to use any pasta type you prefer, such as fettuccine, linguine, or penne.

Tip 2: Shrimp Variation

You can use frozen shrimp, but ensure it is thawed and patted dry before cooking.

Tip 3: Spice It Up

For added heat, consider including some diced jalapeños or red pepper flakes to the sauce.

Tip 4: Leftovers

Store any leftovers in an airtight container in the refrigerator. Reheat gently on the stove with a splash of cream or pasta water to prevent drying out.

Cook techniques

Cooking the Pasta

Ensure the pasta is cooked until al dente, which allows it to maintain a slight firmness when bitten. This helps it absorb the creamy sauce better.

Searing the Shrimp

Sear the shrimp over medium-high heat to develop a nice golden crust. This enhances their flavor while keeping them juicy.

Making the Creamy Sauce

Combine the ingredients for the sauce and cook gently to prevent the cream from curdling. Stir continuously to achieve a smooth consistency.

Incorporating Seasonings

Add seasonings gradually to taste, balancing the flavors of garlic, herbs, and spices that complement the shrimp and pasta.

Finishing Touches

Toss the cooked pasta with the shrimp and creamy sauce over low heat to marry the flavors, ensuring every strand is coated.

FAQ

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used; just ensure they are thawed and patted dry before cooking.

What type of pasta works best for this dish?

Linguine or fettuccine are excellent choices as they pair well with creamy sauces.

How can I make this recipe spicier?

Add red pepper flakes or a dash of hot sauce to the creamy sauce for an extra kick.

Can I substitute heavy cream in this recipe?

You can substitute heavy cream with half-and-half or a non-dairy alternative, but the sauce may differ in richness.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a splash of water or broth to loosen the sauce.

Conclusion

Indulging in creamy Jamaican shrimp pasta offers a delightful blend of flavors that transport you to the Caribbean. This dish not only satisfies your taste buds but also serves as a comforting meal perfect for any occasion. With its rich sauce and succulent shrimp, it’s a great way to enjoy a taste of island cuisine right at home.

More recipes suggestions and combination

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