Cowboy Butter Chicken Linguine
Introduction
Cowboy Butter Chicken Linguine is a delightful fusion dish that combines the richness of butter with the savory flavors of chicken, all atop a bed of linguine pasta. This recipe is perfect for a cozy family dinner or a gathering with friends. The combination of herbs and spices lends a comforting and robust flavor, making it a popular choice for those who enjoy hearty meals with a hint of rusticity.
Detailed Ingredients with measures
Chicken breasts – 4 pieces
Linguine – 12 ounces
Unsalted butter – 1 cup
Garlic – 4 cloves, minced
Fresh parsley – ¼ cup, chopped
Dried oregano – 1 teaspoon
Dried basil – 1 teaspoon
Red pepper flakes – ½ teaspoon
Salt – to taste
Black pepper – to taste
Juice of 1 lemon
Parmesan cheese – for serving
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Detailed Directions and Instructions
Cook the Pasta
Begin by bringing a large pot of salted water to a boil. Once boiling, add the linguine and cook according to the package instructions until al dente. Drain the pasta and set aside, reserving a little pasta water for later use.
Prepare the Chicken
Cut the chicken breasts into bite-sized pieces. Season the chicken with salt, pepper, and any additional spices you prefer. In a large skillet, heat some olive oil over medium-high heat and add the chicken. Cook until browned and cooked through, which will take about 5-7 minutes.
Add the Cowboy Butter
Melt butter in the same skillet where the chicken was cooked. Add minced garlic and cook for about one minute until fragrant. Then, add Worcestershire sauce, and a mix of herbs and spices. Stir to combine and let the mixture bubble for a minute to enhance the flavors.
Combine Pasta and Chicken
Add the cooked linguine to the skillet with the cowboy butter mixture. Toss well to coat the pasta with the sauce. If the pasta looks dry, add a bit of the reserved pasta water to reach your desired consistency.
Serve the Dish
Once everything is well combined, remove the skillet from heat. Serve the cowboy butter chicken linguine hot, garnished with parsley or other herbs of choice.
Notes
Flavor Adjustments
Feel free to adjust the seasoning according to your personal taste. You can add more spices for heat or additional herbs for freshness.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop with a splash of water to prevent drying out.
Substitutions
You can substitute linguine with other pasta types like fettuccine or spaghetti if preferred. Moreover, boneless, skinless thighs can be used instead of chicken breasts for a juicier option.
Cook techniques
Cooking Pasta
Cooking pasta al dente ensures it retains a firm texture and does not become mushy when combined with the sauce.
Sautéing Chicken
Sautéing chicken in a hot skillet helps develop a golden brown crust, locking in moisture and enhancing flavor.
Making the Sauce
Creating a sauce with melted butter and seasonings adds rich flavor and moisture, elevating the dish.
Tossing Ingredients
Tossing the cooked pasta, chicken, and sauce together allows for even coating and distribution of flavors throughout the dish.
Garnishing
Adding garnishes like fresh herbs or Parmesan cheese not only enhances presentation but also adds bursts of flavor.
FAQ
Can I use a different type of pasta?
Yes, you can substitute with your preferred pasta type, adjusting cooking time as necessary.
Is it possible to make this dish gluten-free?
Absolutely! Use gluten-free pasta and ensure all other ingredients are gluten-free.
Can I add vegetables to the dish?
Yes, incorporating vegetables such as spinach or bell peppers can enhance nutrition and flavor.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Can this dish be made in advance?
Yes, the components can be prepared ahead of time and assembled just before serving for best results.
Conclusion
Enjoying Cowboy Butter Chicken Linguine offers a delightful blend of savory flavors and creamy textures that can turn any dinner into an extraordinary meal. This dish not only satisfies your cravings but also brings a taste of the wild west to your table, making it perfect for family dinners or gatherings. With its ease of preparation and robust flavor profile, it’s a recipe you’ll want to revisit.
More recipe suggestions and combination
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