Creamy Marry Me Shrimp Pasta
Introduction
Creamy Marry Me Shrimp Pasta is a delightful dish that perfectly combines succulent shrimp and a rich, creamy sauce with pasta. This recipe is also infused with aromatic herbs and a touch of cheese, delivering a flavor profile that is sure to impress anyone at your dinner table. Whether you are looking for a romantic meal or just a comforting dish for yourself, this pasta recipe has got you covered.
Detailed Ingredients with measures
– Pasta (spaghetti or fettuccine) – 8 ounces
– Shrimp (peeled and deveined) – 1 pound
– Olive oil – 2 tablespoons
– Garlic – 4 cloves, minced
– Heavy cream – 1 cup
– Chicken broth – 1 cup
– Parmesan cheese – 1 cup, grated
– Red pepper flakes – 1 teaspoon (optional)
– Fresh parsley – for garnish
– Salt and pepper – to taste
Prep Time
Approximately 10 minutes, allowing you to gather and prepare all the ingredients for this easy and delicious dish.
Cook Time, Total Time, Yield
Cook Time: About 20 minutes
Total Time: 30 minutes
Yield: Serves 4 people
With this delightful recipe, you can create a sumptuous meal that will have your guests asking for seconds or even the recipe itself! Enjoy this creamy pasta with a side of garlic bread and a fresh salad for a complete dining experience.
Detailed Directions and Instructions
Prepare the Shrimp
Start by peeling and deveining the shrimp if they are not pre-prepared. Rinse them under cold water and pat dry with paper towels.
Cook the Pasta
Bring a large pot of salted water to a boil. Add your pasta of choice and cook according to the package instructions until al dente. Reserve some pasta water before draining the pasta.
Sauté the Shrimp
In a large skillet, heat olive oil and butter over medium-high heat. Add the shrimp to the skillet in a single layer and season with salt and pepper. Cook for about 1-2 minutes per side until the shrimp are pink and opaque. Remove the shrimp and set aside.
Prepare the Cream Sauce
In the same skillet, reduce heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant. Then, pour in heavy cream and stir to combine.
Add Cheese and Seasonings
Stir in grated Parmesan cheese into the cream mixture until melted and smooth. Add red pepper flakes, Italian seasoning, and adjust seasoning with salt and pepper to taste.
Combine Pasta and Sauce
Add the drained pasta to the skillet with the sauce. Toss gently to coat the pasta evenly with the creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is achieved.
Add Shrimp and Garnish
Return the cooked shrimp to the skillet and toss to combine. Remove from heat and garnish with freshly chopped parsley or additional Parmesan cheese, if desired.
Notes
Choosing Pasta
You can use any pasta shape you prefer, such as fettuccine, linguine, or penne.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over low heat, adding a splash of water or cream to keep it creamy.
Spice Level
Adjust the amount of red pepper flakes according to your heat preference.
Fresh Ingredients
For best flavor, consider using fresh garlic and freshly grated Parmesan cheese.
Cook techniques
Sautéing
Sautéing is a technique that involves cooking food quickly in a small amount of oil or butter over high heat. This method is great for the shrimp, ensuring that they are cooked evenly and develop a delicious sear.
Deglazing
Deglazing is the process of adding a liquid to a hot pan to loosen and dissolve browned bits of food stuck to the bottom. This adds depth of flavor to the sauce.
Emulsifying
Emulsifying involves combining two ingredients that normally do not mix, such as oil and water. This technique helps to create a creamy, cohesive sauce for the pasta.
Reducing
Reducing is the process of simmering a liquid to concentrate its flavors and thicken the consistency. This technique enhances the richness of the sauce.
Coating
Coating is the technique of evenly covering pasta with sauce. Using tongs, you can toss the pasta with the sauce to ensure every strand is perfectly dressed.
FAQ
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.
What kind of pasta is best for this dish?
Fettuccine or linguine works best for creamy sauces, but you can use any pasta you prefer.
Can I substitute heavy cream?
Yes, you can use half-and-half or a dairy-free alternative, but this may alter the richness of the sauce.
How can I make this dish spicier?
You can add red pepper flakes or a dash of hot sauce to the sauce for an extra kick.
Can I add vegetables to this pasta?
Absolutely! Spinach, asparagus, or sun-dried tomatoes would complement the dish nicely.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Conclusion
The Creamy Marry Me Shrimp Pasta is a delightful dish that perfectly combines rich flavors and comforting textures. Its creamy sauce and succulent shrimp create a romantic atmosphere that elevates any meal. Whether for a special occasion or a cozy dinner at home, this recipe is sure to impress and fully satisfy your cravings.
More recipes suggestions and combination
Garlic Butter Shrimp and Broccoli
This dish pairs succulent garlic butter shrimp with tender broccoli, making for a healthy and delicious option that complements the creamy notes of the pasta.
Lemon Herb Grilled Chicken
The light and zesty flavor of lemon herb grilled chicken brings a refreshing contrast to the rich pasta, making for a satisfying and balanced meal.
Mushroom Risotto
A creamy mushroom risotto can serve as a comforting side to the shrimp pasta, adding earthy flavors and a velvety texture that works beautifully together.
Caprese Salad
A fresh Caprese salad with mozzarella, tomatoes, and basil provides a refreshing and vibrant starter that enhances the overall dining experience with its bright flavors.
Roasted Asparagus
Roasted asparagus drizzled with balsamic glaze offers a healthy and elegant side dish that pairs nicely with the creamy pasta, adding a touch of sophistication to the meal.
Chocolate Lava Cake
Finish off your meal with a rich chocolate lava cake for a decadent dessert that brings a delightful sweetness, perfect after the savory shrimp pasta.
