Cowboy Butter Chicken Linguine
Introduction
Cowboy Butter Chicken Linguine is a delightful fusion of flavors that takes traditional pasta dishes to the next level. Infused with the rich and savory cowboy butter sauce, this recipe brings together tender chicken and perfectly cooked linguine for a meal that’s both satisfying and delicious. Whether you’re preparing for a busy weeknight dinner or a special gathering, this dish is sure to impress your family and friends.
Detailed Ingredients with measures
Chicken Breast – 1 pound, diced
Linguine Pasta – 8 ounces
Cowboy Butter – 1 cup
Garlic – 4 cloves, minced
Fresh Parsley – 1/4 cup, chopped
Lemon Zest – 1 tablespoon
Red Pepper Flakes – 1 teaspoon
Salt – to taste
Black Pepper – to taste
Parmesan Cheese – for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 20 minutes
Total Time – 35 minutes
Yield – 4 servings
Detailed Directions and Instructions
Cook the Linguine
Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the linguine and set it aside.
Prepare the Chicken
In a large skillet over medium heat, melt the butter. Add the chicken breasts, seasoning them with salt, pepper, and garlic powder. Cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove the chicken from the skillet and allow it to rest.
Create the Cowboy Butter Sauce
In the same skillet, add minced garlic and cook for about 1 minute until fragrant. Stir in lemon juice, Worcestershire sauce, and fresh herbs like parsley and chives. Let the sauce simmer for 2-3 minutes to meld the flavors.
Combine Everything
Slice the cooked chicken into strips and return it to the skillet with the cowboy butter sauce. Add the drained linguine to the skillet as well. Toss everything together, adding reserved pasta water a little at a time to achieve desired creaminess.
Serve
Plate the linguine and chicken mixture, garnishing with more chopped fresh herbs if desired. Serve immediately while warm.
Notes
Chicken Options
Feel free to use boneless, skinless chicken thighs if preferred, as they can add more flavor and moisture.
Pasta Substitutions
If linguine is not available, any long pasta like spaghetti or fettuccine can be used as a substitute.
Herb Variations
You can mix up the herbs in the cowboy butter by using cilantro or basil for a different flavor profile.
Storage Instructions
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Cook techniques
Searing Chicken
Searing chicken involves cooking it at a high temperature for a short period of time to create a golden-brown crust, sealing in juices and enhancing flavor.
Making a Compound Butter
Creating a compound butter involves mixing softened butter with various ingredients such as herbs, spices, and garlic to add flavor and richness.
Cooking Pasta
To achieve perfectly cooked pasta, bring a large pot of salted water to a boil, add the pasta, and cook until al dente, then drain and reserve some cooking liquid.
Deglazing
Deglazing is the process of adding liquid to a pan to loosen browned bits of food stuck to the bottom, enhancing the flavor of the sauce.
Emulsifying Sauce
Emulsifying a sauce involves incorporating fat and liquid together to create a smooth, cohesive mixture, often achieved by whisking or blending.
FAQ
Can I use a different type of pasta?
Yes, you can substitute linguine with any pasta of your choice, such as fettuccine or spaghetti, based on your preference.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare components like the chicken and sauce in advance and combine them when ready to serve.
Is cowboy butter spicy?
The level of spice in cowboy butter can vary based on your choice of seasonings; you can adjust the amount of hot sauce or spices to suit your taste.
Can I use a different protein instead of chicken?
Absolutely! This recipe can be adapted using shrimp, steak, or even grilled vegetables as a protein alternative.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently before serving.
Conclusion
Cowboy Butter Chicken Linguine is a delightful dish that combines the richness of butter and spices with tender chicken and al dente pasta. This recipe not only captures the essence of cowboy cooking but also brings a modern twist to traditional flavors. Perfect for any occasion, it’s a meal that’s sure to impress your family and friends with its robust taste and easy preparation.
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