Creamy Garlic Chicken
Introduction
Creamy Garlic Chicken is a delectable dish that combines tender chicken breasts with a rich, savory garlic sauce. This recipe is perfect for a cozy dinner at home or when entertaining guests. The creamy sauce adds a luxurious touch, while the garlic infuses the dish with robust flavor. Easy to make and satisfying, this dish is sure to become a favorite in your meal rotation.
Detailed Ingredients with measures
Chicken breasts: 4 pieces
Garlic: 4 cloves, minced
Heavy cream: 1 cup
Chicken broth: 1 cup
Parmesan cheese: ½ cup, grated
Olive oil: 2 tablespoons
Butter: 2 tablespoons
Salt: to taste
Pepper: to taste
Fresh parsley: for garnish
Prep Time
Prep time for this creamy garlic chicken is approximately 10 minutes. This includes gathering your ingredients and preparing the chicken and garlic.
Cook Time, Total Time, Yield
Cook time is around 20 minutes, making the total time approximately 30 minutes from start to finish. This recipe yields 4 servings, perfect for a family dinner or a small gathering. Enjoy the creamy, garlicky goodness of this easy chicken dish!
Detailed Directions and Instructions
1. Prepare the Chicken
Start by seasoning chicken breasts with salt and pepper on both sides.
2. Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
3. Sauté Garlic
In the same skillet, reduce the heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant but not browned.
4. Add Liquid Ingredients
Stir in chicken broth and bring to a simmer, scraping any browned bits off the bottom of the skillet.
5. Incorporate Cream
Add heavy cream to the skillet and mix well. Continue to cook for a few minutes, allowing the sauce to thicken.
6. Season the Sauce
Add grated Parmesan cheese to the sauce, stirring until melted and smooth. Adjust seasoning with salt, pepper, and Italian seasoning if desired.
7. Return Chicken to the Skillet
Add the seared chicken back into the skillet, coating it with the creamy sauce. Cook for an additional 2-3 minutes to heat through.
8. Serve
Serve the creamy garlic chicken over pasta, rice, or with steamed vegetables. Garnish with parsley if desired.
Notes
Chicken Options
Boneless, skinless chicken thighs can be used instead of chicken breasts for a juicier option.
Make Ahead
This dish can be prepared ahead of time; simply reheat in a skillet before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing
The sauce can be frozen; however, the cream may separate upon reheating.
Serving Suggestions
Pair with a side salad or garlic bread for a complete meal.
Cook techniques
Searing the Chicken
Searing the chicken at a high temperature helps to lock in moisture and creates a flavorful crust. Use a hot skillet and a bit of oil to achieve a nice golden-brown color.
Making the Creamy Sauce
Creating a creamy sauce involves deglazing the pan with broth, then adding cream and garlic. This technique enhances flavor and adds richness to the dish.
Using Fresh Garlic
For the best flavor, use freshly minced garlic instead of pre-packaged options. This ensures a vibrant garlic taste that complements the chicken perfectly.
Thickening the Sauce
You can thicken the sauce by allowing it to simmer and reduce, or by adding a bit of cornstarch mixed with water for a quick thickening method.
Cooking the Chicken Thoroughly
Ensure that the chicken is cooked to the proper internal temperature of 165°F (75°C) for safety. Use a meat thermometer for accuracy.
FAQ
Can I use boneless chicken thighs instead of breasts?
Yes, boneless chicken thighs can be used, and they will add extra flavor and juiciness to the dish.
How can I make this dish dairy-free?
To make this dish dairy-free, substitute the heavy cream with coconut milk or a dairy-free cream alternative.
What can I serve with creamy garlic chicken?
This dish pairs well with rice, mashed potatoes, or a side of steamed vegetables for a complete meal.
Can I prepare the sauce in advance?
Yes, you can prepare the sauce in advance and store it in the refrigerator. Reheat it gently before adding the chicken.
How long will leftovers last in the fridge?
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days.
Conclusion
The creamy garlic chicken is a delightful dish that brings together the rich flavors of garlic and cream, creating a comforting meal perfect for any occasion. With its easy preparation and delicious results, it’s bound to be a favorite in your household. Serve it with your choice of sides for a complete and satisfying meal.
More recipes suggestions and combination
Garlic Butter Mashed Potatoes
Pair your creamy garlic chicken with garlic butter mashed potatoes for a rich, flavorful side that complements the dish perfectly.
Steamed Asparagus
A light and refreshing side of steamed asparagus can balance the richness of the chicken while adding a touch of color to your plate.
Garlic Parmesan Roasted Broccoli
Enhance your meal with garlic parmesan roasted broccoli, which offers a crispy texture and a savory flavor that harmonizes beautifully with creamy garlic chicken.
Caesar Salad
A classic Caesar salad with its crunchy romaine and tangy dressing can be a refreshing starter or side dish alongside the hearty chicken.
Creamy Spinach Rice
Serve your creamy garlic chicken over a bed of creamy spinach rice for an elevated twist that will make each bite incredibly satisfying.
