Ground Beef and Potatoes Casserole
Introduction
Ground beef and potatoes is a hearty and comforting dish that brings together simple ingredients to create a satisfying meal. This recipe is not only budget-friendly but also easy to prepare, making it an excellent choice for busy weeknights. The combination of seasoned beef and tender potatoes is sure to please families and guests alike.
Detailed Ingredients with measures
Ground beef – 1 pound
Potatoes – 4 medium-sized, peeled and diced
Onion – 1 large, finely chopped
Garlic – 2 cloves, minced
Beef broth – 1 cup
Olive oil – 2 tablespoons
Salt – to taste
Pepper – to taste
Paprika – 1 teaspoon
Dried thyme – 1 teaspoon
Fresh parsley – for garnish (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Detailed Directions and Instructions
Step 1: Preparation
Begin by gathering all necessary ingredients and equipment for the recipe. This includes ground beef, potatoes, and any seasonings or additional ingredients specified in the instructions.
Step 2: Cooking the Beef
In a large skillet, heat some oil over medium heat. Add the ground beef, breaking it apart with a spatula. Cook until browned, ensuring to season with salt and pepper to taste.
Step 3: Adding Potatoes
After the beef is browned, peel and dice the potatoes into small cubes. Add the potatoes to the skillet with the beef, stirring to combine.
Step 4: Simmering
Pour in enough water or broth to cover the potatoes. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer until the potatoes are tender, which should take approximately 20-25 minutes.
Step 5: Final Seasoning
Once the potatoes are cooked, taste the mixture and adjust the seasonings as necessary. You can add garlic powder, onion powder, or any other preferred seasonings at this point.
Step 6: Serving
Remove the skillet from the heat. Serve the beef and potatoes warm, garnished with fresh herbs if desired.
Notes
Note 1:
Feel free to customize the recipe with additional vegetables, such as carrots or green beans, according to your preference.
Note 2:
For added flavor, consider using beef broth instead of water for simmering.
Note 3:
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.
Cook techniques
Searing
Searing is a technique used to create a rich, caramelized crust on the surface of meats and vegetables. This allows for a deep flavor to develop while retaining moisture inside.
Braising
Braising involves cooking food slowly in a small amount of liquid, allowing the flavors to meld beautifully over time. This method is ideal for tenderizing tougher cuts of meat while enhancing their taste.
Mashing
Mashing is the process of breaking down cooked potatoes until smooth or chunky, depending on preference. This technique incorporates butter, cream, or other ingredients to create a creamy texture and rich flavor.
Layering
Layering involves strategically arranging ingredients in a dish, such as ground beef and potatoes, to ensure even cooking and flavor distribution. This technique is essential for casseroles and baked dishes.
Seasoning
Seasoning is the crucial step in enhancing the flavor of any dish. Properly seasoning ground beef and potatoes can elevate the overall taste, making it more enjoyable and satisfying.
FAQ
What type of potatoes are best for this dish?
Rustic potatoes, such as Yukon Gold or Russet, are great choices as they hold their shape while providing a creamy texture when cooked.
Can I use other meats instead of ground beef?
Yes, ground turkey, chicken, or even vegetarian substitutes can be used in place of ground beef, allowing for variations in flavor and nutrition.
How can I make this dish healthier?
Incorporating more vegetables, such as carrots or peas, and using leaner cuts of meat can help make this dish a healthier option.
Can leftovers be stored? If so, how?
Yes, leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
Is this dish kid-friendly?
Yes, the combination of ground beef and potatoes is generally appealing to children, especially when seasoned well and served as a comforting meal.
Conclusion
Ground beef and potatoes are a classic combination that brings comfort and satisfaction to any meal. The versatility of these ingredients allows for endless variations, making it easy to adapt to personal tastes or dietary needs. Whether baked, sautéed, or slow-cooked, this dish can be a flavorful and fulfilling option for family dinners or casual gatherings.
More recipes suggestions and combination
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