Garlic Chicken Lo Mein

Introduction

Garlic Chicken Lo Mein is a delightful dish that combines tender chicken with vibrant vegetables and flavorful noodles, all tossed together in a savory garlic sauce. This recipe is perfect for a quick weeknight meal or a cozy family dinner. With its easy preparation and delicious taste, Garlic Chicken Lo Mein is sure to become a crowd favorite.

Detailed Ingredients with measures

– Chicken breast: 1 pound, sliced into thin strips
– Lo mein noodles: 8 ounces
– Garlic: 4 cloves, minced
– Soy sauce: 1/4 cup
– Sesame oil: 2 tablespoons
– Vegetable oil: 1 tablespoon
– Bell pepper: 1, sliced
– Carrot: 1, julienned
– Snow peas: 1 cup
– Green onions: 2, chopped
– Salt: to taste
– Pepper: to taste

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Gather all the necessary ingredients for Garlic Chicken Lo Mein, including chicken breasts, lo mein noodles, vegetables, garlic, and sauces.

Step 2: Cook the Noodles

Boil water in a large pot. Once boiling, add the lo mein noodles and cook according to package instructions until al dente. Drain and set aside.

Step 3: Cook the Chicken

In a pan, heat some oil over medium-high heat. Add sliced chicken breasts and cook until they turn golden brown and are cooked through, about 5-7 minutes.

Step 4: Add Garlic and Vegetables

Add minced garlic to the pan with the chicken and sauté for about 1 minute until fragrant. Then, add your choice of chopped vegetables and stir-fry until they are tender.

Step 5: Combine Noodles and Sauce

Add the cooked lo mein noodles to the pan. Pour in soy sauce and other chosen sauces. Toss everything together until the noodles are evenly coated and heated through.

Step 6: Serve the Dish

Remove from heat and serve immediately, garnishing with green onions if desired.

Notes

Note 1: Chicken Substitutes

You can substitute chicken with shrimp, beef, or tofu for a different protein option.

Note 2: Vegetable Variations

Feel free to add any vegetables you like such as bell peppers, broccoli, or snap peas for added nutrition.

Note 3: Make It Spicy

If you enjoy spicy food, consider adding some red pepper flakes or sriracha sauce to enhance the flavor.

Note 4: Storage Instructions

The dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving.

Cook techniques

Sautéing

Sautéing is a cooking technique that involves cooking food quickly in a small amount of oil or fat over relatively high heat. This method is perfect for vegetables and proteins, allowing for caramelization and flavor enhancement.

Stir-Frying

Stir-frying is a Chinese cooking technique that involves cooking ingredients at high heat in a wok with minimal oil. It’s essential for evenly cooking tender vegetables and proteins while preserving their color and crunch.

Marinating

Marinating involves soaking meats or vegetables in a seasoned liquid before cooking to enhance flavor and tenderness. A good marinade typically includes an acid, oil, and various seasonings.

Boiling Noodles

Boiling noodles is a vital step in many Asian recipes. It’s crucial to cook them until they are al dente to maintain the perfect texture.

Garnishing

Garnishing is the final touch to any dish, enhancing both presentation and flavor. Fresh herbs, chopped scallions, or sesame seeds can elevate the dish’s appearance and taste.

FAQ

What type of noodles are best for lo mein?

Egg noodles are traditional for lo mein. They have a rich flavor and a chewy texture that holds up well to sauces.

Can I substitute chicken with another protein?

Yes, you can use shrimp, beef, or tofu as alternatives to chicken in lo mein recipes.

How do I prevent the noodles from sticking together?

To prevent sticking, rinse the cooked noodles with cold water and toss them with a bit of oil before adding to your stir-fry.

Can I add vegetables to my lo mein?

Absolutely! Adding vegetables like bell peppers, bok choy, or carrots can enhance both the flavor and nutritional value of your dish.

What is the best way to store leftover garlic chicken lo mein?

Store leftover lo mein in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.

Conclusion

The Garlic Chicken Lo Mein is a delightful and flavorful dish that combines tender chicken and vibrant vegetables with rich noodles, all enhanced by aromatic garlic. It’s an excellent choice for a quick weeknight meal or for impressing guests at a dinner party. The balance of flavors and textures makes it a well-loved favorite in many households.

More recipes suggestions and combination

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Spicy Shrimp Lo Mein

Sauteed shrimp tossed with lo mein noodles and a medley of vegetables, all coated in a spicy garlic sauce.

Sesame Chicken Noodles

Crispy sesame chicken served over a bed of lo mein noodles, garnished with green onions and sesame seeds for added crunch.

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Tender pork chunks in a sweet and tangy sauce, served with bell peppers and pineapple, alongside rice or noodles.