Garlic Butter Pork Chops

Introduction

Garlic Butter Pork Chops with Cheesy Potato Bake is a delightful dish that combines tender, flavorful pork chops with a creamy and cheesy potato side. This recipe is perfect for a cozy family dinner or a gathering with friends. The rich flavors of garlic and butter complement the succulence of the pork, while the cheesy potatoes bring a comforting element to the meal. It’s an easy-to-follow recipe that will impress your guests and satisfy your taste buds.

Detailed Ingredients with measures

Pork Chops
– 4 bone-in pork chops

Garlic Butter Mixture
– 4 tablespoons unsalted butter, divided
– 4 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Cheesy Potato Bake
– 4 cups diced potatoes
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1/2 cup milk
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– Green onions for garnish (optional)

Prep Time

The preparation time for this recipe is approximately 15 minutes. This includes seasoning the pork chops and preparing the ingredients for the cheesy potato bake.

Cook Time, Total Time, Yield

The cook time is about 35 to 40 minutes. In total, you can expect to spend around 55 minutes from start to finish. This recipe yields 4 servings, making it an ideal choice for a family meal or a small gathering.

Detailed Directions and Instructions

Prepare the Pork Chops

Season the pork chops with salt and pepper on both sides.

Heat the Skillet

In a large skillet, melt butter over medium-high heat until it starts to foam.

Cook the Pork Chops

Add the pork chops to the skillet. Sear them for about 4-5 minutes on each side, until they are golden brown and cooked through.

Add Garlic

Once the pork chops are cooked, add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.

Prepare the Cheesy Potato Bake

While the pork chops are cooking, slice potatoes thinly and layer them in a greased baking dish.

Add Cheese and Cream

Sprinkle shredded cheese over the potatoes, then pour heavy cream evenly across the top.

Season the Potato Bake

Season the potato layers with salt, pepper, and any additional herbs or spices you prefer.

Bake the Potatoes

Cover the baking dish with foil and bake in a preheated oven at 375°F (190°C) for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until golden and bubbly.

Finish the Pork Chops

After removing from heat, let the pork chops rest for a few minutes in the skillet to absorb the garlic butter.

Serve

Plate the pork chops alongside the cheesy potato bake and pour any remaining sauce from the skillet over the pork.

Notes

Pork Chop Thickness

Adjust cooking time based on the thickness of the pork chops. Thicker chops may require additional cooking time.

Potato Variety

Using a combination of different potato types can enhance texture and flavor in the bake.

Cheese Options

Feel free to use your favorite cheese varieties. Cheddar, Gruyere, or a blend can work well.

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Meal Prep-Friendly

Both the pork chops and cheesy potato bake can be prepared in advance and reheated when ready to serve.

Cook techniques

Pan-searing

Pan-searing is a technique used to cook meat over high heat in a skillet. This method allows for a flavorful crust to form on the meat while keeping the inside juicy and tender.

Baking

Baking involves cooking food by surrounding it with dry heat in an oven. This method is perfect for dishes like cheesy potato bake, allowing the flavors to meld together and the top to achieve a golden-brown color.

Deglazing

Deglazing is the process of adding liquid to a hot pan to loosen browned bits of food. This technique enhances the flavor of sauces and can be particularly useful when preparing dishes with rich gravies or glazes.

Layering

Layering refers to arranging different components of a dish in successive layers. In a cheesy potato bake, for example, you layer potatoes, cheese, and seasonings to create a well-balanced dish that ensures every bite is flavorful.

Resting Meat

Resting meat after cooking allows the juices to redistribute throughout the cut, resulting in a more flavorful and tender final product. It’s essential for ensuring that pork chops remain juicy when served.

FAQ

Can I use bone-in pork chops instead of boneless?

Yes, you can use bone-in pork chops. Just adjust the cooking time as they may take longer to cook through.

What type of cheese works best in the cheesy potato bake?

Cheddar cheese is a popular choice for cheesy potato bake, but you can also experiment with other types like mozzarella or gouda for different flavors.

How can I tell when the pork chops are done cooking?

Pork chops are fully cooked when they reach an internal temperature of 145°F (63°C). Use a meat thermometer to check.

Can I make the cheesy potato bake ahead of time?

Yes, you can prepare the cheesy potato bake ahead of time and refrigerate it. Just bake it before serving to ensure it’s heated through and bubbly.

What can I serve with garlic butter pork chops?

Garlic butter pork chops pair well with a variety of sides such as steamed vegetables, rice, or a fresh salad.

Conclusion

The Garlic Butter Pork Chops with Cheesy Potato Bake is a delightful dish that brings together rich flavors and comforting textures. The combination of succulent pork chops infused with garlicky goodness and creamy, cheesy potatoes creates a satisfying meal perfect for any occasion. It’s easy to prepare and sure to impress your family and friends.

More recipes suggestions and combination

Herb-Crusted Chicken Thighs

Pair with a side of roasted vegetables for a balanced and flavorful meal.

Creamy Garlic Mashed Potatoes

Serve these alongside grilled meats for a delicious and creamy side dish.

Garlic Roasted Brussels Sprouts

These make a perfect complement to any pork dish, adding a crunchy texture and nutty flavor.

Macaroni and Cheese

A classic comfort food that pairs well with the savory flavors of pork chops.

Honey Glazed Carrots

The sweetness from the carrots enhances the savory taste of garlic butter pork, creating a flavorful balance.