French Onion Meatloaf
Introduction
French onion meatloaf is a delectable twist on the classic meatloaf recipe, combining the savory flavors of caramelized onions and hearty ground meat. This dish not only brings comfort food to a new level but also introduces a rich, onion-infused taste that will have your taste buds dancing. Whether it’s for a family dinner or a cozy gathering with friends, this French onion meatloaf is sure to impress.
Detailed Ingredients with measures
Ground beef: 1 pound
Onion: 1 large, finely chopped
Garlic: 2 cloves, minced
French onion soup mix: 1 packet
Breadcrumbs: 1 cup
Egg: 1, beaten
Milk: 1/2 cup
Salt: 1 teaspoon
Pepper: 1/2 teaspoon
Shredded cheese: 1 cup (optional for topping)
Parsley: for garnish (optional)
Prep Time
The preparation time for this delightful French onion meatloaf is approximately 20 minutes. This includes the time needed to chop the onions, mince the garlic, and combine the ingredients effectively.
Cook Time, Total Time, Yield
The cook time for the meatloaf is about 1 hour when baked at 350°F (175°C). Thus, the total time from preparation to serving is around 1 hour and 20 minutes. This recipe yields a hearty meatloaf that serves 6 to 8 people, making it a perfect option for family meals or leftovers for the week ahead.
Detailed Directions and Instructions
Step 1: Prepare the Onions
Slice onions thinly and sauté them in a skillet over medium heat with a small amount of oil or butter. Cook until they are golden brown and caramelized, stirring occasionally. This should take about 20 minutes. Set aside to cool.
Step 2: Combine Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, and cooked, cooled onions. Add beaten eggs, Worcestershire sauce, garlic powder, salt, and pepper. Use your hands or a spatula to thoroughly mix all ingredients together until well combined.
Step 3: Shape the Meatloaf
Transfer the meat mixture to a loaf pan and shape it into a loaf. Ensure that it is packed evenly and is not too loose to prevent it from falling apart during baking.
Step 4: Prepare the Topping
In a small bowl, mix together ketchup and a touch of Worcestershire sauce to create the topping. Spread this mixture evenly over the top of the meatloaf.
Step 5: Bake the Meatloaf
Preheat the oven to 350°F (175°C). Place the meatloaf in the preheated oven and bake for approximately 1 hour or until the internal temperature reaches 160°F (71°C).
Step 6: Rest and Serve
Once cooked, remove the meatloaf from the oven and allow it to rest for about 10 minutes before slicing. This resting period helps the juices redistribute within the meatloaf for better flavor and moisture.
Notes
Ingredient Substitutions
You can swap out ground beef for ground turkey or chicken if preferred. Additionally, gluten-free breadcrumbs can be used for a gluten-free option.
Storage Instructions
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Serving Suggestions
Serve the meatloaf with mashed potatoes and steamed vegetables for a classic meal, or try it with a side salad for a lighter option.
Freezing Tips
Uncooked meatloaf can be wrapped tightly in plastic wrap and frozen for up to 3 months. Thaw in the refrigerator before baking. Cooked meatloaf can also be frozen in slices for easy meals later on.
Cook techniques
Meatloaf Preparation
Carefully combine ground meat with seasonings, breadcrumbs, and other ingredients to form a cohesive mixture. This ensures the meatloaf retains moisture and flavor during cooking.
Onion Sautéing
Sauté onions until they are caramelized, which enhances their natural sweetness and adds depth to the flavor of the meatloaf.
Loaf Shaping
Shape the meat mixture into a loaf, paying attention to uniformity for even cooking. Avoid packing too tightly to ensure the meatloaf remains tender.
Baking Technique
Bake the meatloaf in a preheated oven to ensure even cooking. Use a meat thermometer to check for doneness, aiming for an internal temperature of 160°F.
Glaze Application
Apply a glaze on top of the meatloaf during the last few minutes of baking for a flavorful finish that adds both moisture and a beautiful sheen.
FAQ
Can I use different types of meat for the meatloaf?
Yes, you can substitute ground beef with other meats like turkey, pork, or chicken, but adjust cooking times accordingly.
How can I keep the meatloaf from drying out?
Adding moisture-rich ingredients like sautéed onions, eggs, and breadcrumbs can help retain moisture. Avoid overcooking.
Can I prepare meatloaf in advance?
Yes, you can prepare the meat mixture ahead of time and store it in the fridge for several hours or overnight before baking.
What can I serve with meatloaf?
Meatloaf pairs well with mashed potatoes, green beans, or a simple salad for a balanced meal.
How do I store leftover meatloaf?
Cool the meatloaf completely, then wrap it tightly in plastic wrap or aluminum foil before refrigerating. It can be kept for up to three days.
Conclusion
The French onion meatloaf recipe is a delightful fusion of two classic comfort foods, bringing rich flavors and a satisfying texture to your dinner table. This dish not only pleases the palate but also provides a wonderful way to enjoy the savory goodness of French onion soup in a hearty meatloaf form. It’s perfect for family gatherings or a cozy weeknight meal.
More recipes suggestions and combination
Cheesy Broccoli Casserole
Combine the savory flavors of French onion meatloaf with a cheesy broccoli casserole for a balanced meal that is both hearty and nutritious.
Garlic Mashed Potatoes
Serve alongside creamy garlic mashed potatoes to complement the rich taste of the meatloaf, adding an extra layer of comfort to your dinner.
Roasted Brussels Sprouts
Add roasted Brussels sprouts drizzled with balsamic glaze for a crunchy and flavorful side that enhances the main dish beautifully.
Classic Caesar Salad
Kick off the meal with a classic Caesar salad, providing a fresh and zesty contrast to the richness of the meatloaf.
Honey Glazed Carrots
Include honey glazed carrots for a touch of sweetness that balances well with the savory elements of the meatloaf.
Herb Quinoa
Pair with herb quinoa for a healthy whole grain option that adds texture and nutty flavor to the plate.
