Pork Medallions with Gravy
Introduction
Pork medallions are a delightful dish that combines tenderness with rich flavor. These small, round pieces of pork loin are easy to cook and absorb the surrounding flavors beautifully. Perfect for a weeknight dinner or a special occasion, this recipe provides a simple yet impressive way to serve pork. With a combination of herbs, spices, and quick cooking methods, you’ll have a delicious meal on the table in no time.
Detailed Ingredients with measures
Pork loin: 1 pound, cut into 1-inch medallions
Olive oil: 2 tablespoons
Garlic: 2 cloves, minced
Dried thyme: 1 teaspoon
Paprika: 1 teaspoon
Salt: to taste
Pepper: to taste
Chicken broth: 1 cup
Fresh parsley: for garnish
Prep Time
The preparation for this recipe takes approximately 10 minutes. This includes trimming the pork loin and adding the seasonings, making it a quick and easy meal to prepare even on busy nights.
Cook Time, Total Time, Yield
The cook time for pork medallions is about 15 minutes. Therefore, the total time from start to finish, including prep and cooking, is roughly 25 minutes. This recipe yields 4 servings, making it a fantastic option for family dinners or gatherings with friends.
Detailed Directions and Instructions
1. Prepare the Pork Medallions
Begin by trimming the pork tenderloin of any excess fat and silver skin. Cut the tenderloin into 1-inch thick slices, creating medallions.
2. Season the Medallions
Season both sides of the pork medallions generously with salt and pepper.
3. Heat the Oil
In a large skillet, heat olive oil over medium-high heat until hot but not smoking.
4. Sear the Medallions
Add the pork medallions to the skillet in a single layer, making sure not to overcrowd the pan. Sear for about 3-4 minutes on each side, or until they are nicely browned and cooked through.
5. Remove from Skillet
Once cooked, transfer the medallions to a plate and cover them loosely with foil to keep warm.
6. Prepare the Sauce
In the same skillet, reduce the heat to medium and add chopped shallots. Sauté for 1-2 minutes until they become translucent.
7. Deglaze the Pan
Pour in the chicken broth and scrape up any brown bits from the bottom of the skillet. Let it simmer for a few minutes to reduce slightly.
8. Add Mustard and Cream
Stir in Dijon mustard and heavy cream, mixing well until the sauce is smooth and creamy.
9. Combine Medallions and Sauce
Return the pork medallions to the skillet, coating them in the sauce. Cook for an additional minute to warm through.
10. Serve
Transfer the pork medallions to plates and spoon the sauce over the top before serving.
Notes
Variations
Feel free to add your favorite herbs or spices to the seasoning for added flavor, such as rosemary or thyme.
Serving Suggestions
This dish pairs well with a side of roasted vegetables or mashed potatoes.
Storage Instructions
Leftover pork medallions can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Cooking Tips
Ensure that the pork medallions are at room temperature before cooking to help them cook evenly.
Temperature Check
The internal temperature of the pork should reach 145°F for safe consumption. Use a meat thermometer for accuracy.
Cook techniques
Searing
Searing the pork medallions quickly at a high temperature creates a flavorful crust while locking in juices. It enhances the dish’s overall flavor and texture.
Deglazing
After searing the meat, deglazing the pan with broth or wine helps to lift the flavorful bits stuck to the bottom. This creates a delicious sauce that complements the medallions.
Reducing
Reducing the sauce helps to concentrate flavors and thicken the consistency. It ensures that each bite of the pork is enveloped in rich and savory sauce.
FAQ
Can I use other cuts of pork instead of medallions?
Yes, you can substitute other tender cuts of pork, such as loin or tenderloin, but adjust the cooking time as needed.
How do I know when the pork is done cooking?
Pork is safe to eat when it reaches an internal temperature of 145°F (63°C). Use a meat thermometer for accurate readings.
Can I make this dish ahead of time?
While the pork is best enjoyed fresh, you can prep the sauce and refrigerate it. Reheat before adding freshly cooked pork for best results.
What should I serve with pork medallions?
Pork medallions pair well with a variety of sides, like mashed potatoes, steamed vegetables, or a fresh salad, to balance flavors.
Can I freeze cooked pork medallions?
Yes, you can freeze cooked pork medallions. Make sure to wrap them tightly to prevent freezer burn and consume within a few months for the best quality.
Conclusion
Pork medallions are a versatile and delicious dish that can be easily prepared for any occasion. Their tender texture and rich flavor make them a favorite among meat lovers, while the various sauce options allow for endless customization. Serve them alongside your choice of sides for a complete, satisfying meal that is sure to impress family and friends.
More recipes suggestions and combination
Garlic Lemon Butter Sauce
Pair your pork medallions with a zesty garlic lemon butter sauce for a bright and tangy flavor boost.
Herb Crusted Pork Medallions
Coat the medallions with a mixture of fresh herbs such as rosemary and thyme for an aromatic twist.
Maple Glazed Medallions
Drizzle your pork with a sweet maple glaze to complement the savory richness of the meat.
Apple Cider Reduction
Serve with a warm apple cider reduction sauce for a sweet and slightly tangy accompaniment.
Asian Stir-Fry
Slice the medallions and incorporate them into a vibrant stir-fry with bell peppers, broccoli, and a soy sauce glaze.
Stuffed Pork Medallions
Stuff the pork medallions with spinach and cream cheese for a decadent filling that adds flavor and sophistication.
Mushroom Cream Sauce
Top the medallions with a creamy mushroom sauce for a hearty and comforting dish perfect for a cozy dinner.
