Mini Key Lime Pies

Introduction

Mini key lime pies are a delightful and refreshing dessert that perfectly captures the tangy and sweet essence of key lime. These bite-sized treats are ideal for parties, picnics, or any occasion where you want to impress your guests with a light dessert. With a buttery crust, a creamy filling, and the zing of fresh lime, these mini pies are sure to become a favorite.

Detailed Ingredients with measures

– 1 cup graham cracker crumbs
– 2 tablespoons granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large egg yolks
– 1 can (14 ounces) sweetened condensed milk
– 1/2 cup key lime juice
– Zest of 1 key lime (optional, for garnish)
– Whipped cream (optional, for topping)

Prep Time

The prep time for these mini key lime pies is approximately 15 minutes. It’s a quick and straightforward process that will have you on your way to enjoying a delicious dessert in no time.

Cook Time, Total Time, Yield

The cook time is about 10 minutes, making the total time for this recipe roughly 25 minutes. This recipe yields about 12 mini key lime pies, perfect for sharing with family and friends. Enjoy this zesty dessert at your next gathering!

Detailed Directions and Instructions

Step 1: Prepare the Cookie Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine crushed graham crackers and melted butter. Mix until the crumbs are fully coated in butter.

Step 2: Form the Crust

Divide the mixture evenly among a muffin tin or mini pie pan. Press the crumbs firmly into the bottom and up the sides to create a crust.

Step 3: Bake the Crust

Place the muffin tin in the preheated oven and bake for 5-7 minutes or until the crust is set and lightly golden. Remove from the oven and let cool.

Step 4: Make the Filling

In a separate mixing bowl, whisk together sweetened condensed milk, lime juice, and lime zest until well combined. Ensure there are no lumps.

Step 5: Fill the Crusts

Once the crusts have cooled, evenly distribute the lime filling into each crust, filling them to the top.

Step 6: Chill the Pies

Refrigerate the mini key lime pies for at least 2 hours to allow the filling to set and firm up properly.

Step 7: Garnish and Serve

Before serving, whip some heavy cream until soft peaks form, then pipe or spoon the whipped cream onto each mini pie. Optionally, add additional lime zest or slices for decoration.

Notes

Tip for Crust

For an extra flavorful crust, consider adding a pinch of salt or a tablespoon of sugar to the graham cracker mix.

Serving Suggestions

These mini pies pair well with fresh fruit or a drizzle of raspberry sauce for added flavor.

Storage Instructions

Store any leftover mini key lime pies in an airtight container in the refrigerator for up to 3 days.

Variations

For a different flavor, substitute key limes with regular limes, or use a pre-made pie crust for convenience.

Cook techniques

Preparing the Crust

To create a perfect crust for your mini key lime pies, crush graham crackers finely and combine them with melted butter. Press the mixture firmly into the bottom of your pie tins to ensure a sturdy base.

Mixing the Filling

For the key lime filling, whisk together egg yolks and sweetened condensed milk until well combined. Slowly add the key lime juice, ensuring the mixture is smooth and homogeneous.

Baking Tips

When baking your mini pies, keep an eye on the temperature and time to prevent overcooking. The filling should set, but not be overly firm to maintain a creamy texture.

Chilling the Pies

After baking, allow the mini pies to cool at room temperature before refrigerating. Chilling them for a few hours or overnight enhances the flavors and helps them set properly.

Garnishing

Top your mini key lime pies with fresh whipped cream or lime zest for an extra burst of flavor and a beautiful presentation.

FAQ

Can I use bottled key lime juice instead of fresh?

Yes, bottled key lime juice can be used, but fresh juice typically offers a brighter flavor.

How do I store leftover mini key lime pies?

Store them in an airtight container in the refrigerator for up to three days to keep them fresh.

Can I freeze mini key lime pies?

Yes, you can freeze mini key lime pies. Make sure they’re well-wrapped to prevent freezer burn and consume them within a month for the best taste.

What can I use instead of graham crackers for the crust?

You can use crushed digestive biscuits, vanilla wafers, or even nut-based crusts for a gluten-free option.

Is it necessary to bake the crust?

While it helps to set the crust, you can also refrigerate it to firm up without baking.

Conclusion

The mini key lime pies are an irresistible treat that perfectly combines tart and sweet flavors in a delightful small form. They are not only easy to make but also a crowd-pleaser for any occasion. With a crispy crust and a creamy filling, these little pies are sure to satisfy your dessert cravings and impress your guests.

More recipes suggestions and combination

Tropical Fruit Parfait

Layer key lime pie filling with fresh tropical fruits like mango, pineapple, and kiwi for a refreshing dessert.

Chocolate-Dipped Key Lime Bites

Dip mini key lime pies in chocolate for a rich contrast that enhances the tangy flavor.

Frozen Key Lime Pie Pops

Transform your mini key lime pies into frozen popsicles for a cool, summer treat.

Key Lime Cheesecake

Combine the flavors of key lime with creamy cheesecake for a decadent dessert option that everyone will love.

Mini Key Lime Tarts

Use pastry shells instead of a crust for a different twist on the classic mini key lime pie, topped with whipped cream and zest.