Pecan Pie for One
Introduction
Pecan pie is a classic dessert that many love, but making a whole pie can be overwhelming, especially for one person. Fortunately, there’s a wonderful way to enjoy this delicious treat without the fuss of a full-sized pie. In this article, we’ll guide you through the steps to create a delightful pecan pie for one, ensuring that you can satisfy your sweet tooth without leftovers.
Detailed Ingredients with measures
– 1 tablespoon unsalted butter, melted
– 1 tablespoon granulated sugar
– 1 tablespoon light brown sugar, packed
– 1 egg
– 1 tablespoon corn syrup
– 1 teaspoon vanilla extract
– Pinch of salt
– 1/4 cup pecan halves
– 1 pre-made mini pie crust
Prep Time
The preparation time for this pecan pie is approximately 10 minutes. This quick and easy setup leaves you with plenty of time to enjoy the results.
Cook Time, Total Time, Yield
Cooking this delightful treat will take about 30 minutes. In total, you’ll spend around 40 minutes from start to finish. This recipe yields one serving, perfect for an individual indulgence or a cozy dessert for yourself. Enjoy the warm, nutty flavors of homemade pecan pie made just for you!
Detailed Directions and Instructions
Prepare the Pie Crust
Start by preheating your oven to 350°F (175°C). In a small bowl, combine all-purpose flour with a pinch of salt. Add cold butter, cutting it into the flour until the mixture resembles coarse crumbs. Stir in a small amount of ice water, just enough to form a dough. Shape the dough into a small disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Roll Out the Dough
After chilling, lightly flour your work surface. Roll out the dough into a circle that is slightly larger than your pie dish. Carefully transfer the dough to the dish, pressing it down gently to line the bottom and sides. Trim any excess dough hanging over the edges and poke a few holes in the bottom with a fork.
Bake the Crust
Place the pie crust in the preheated oven and bake for about 10 minutes or until it turns light golden brown. Once done, remove it from the oven and let it cool slightly.
Prepare the Filling
In a mixing bowl, whisk together the egg, light corn syrup, brown sugar, vanilla extract, melted butter, and chopped pecans until well combined. Make sure the mixture is smooth and free of lumps.
Fill the Crust
Pour the pecan filling into the pre-baked pie crust. Ensure that it is evenly distributed for a consistent bake.
Bake the Pecan Pie
Return the pie to the oven and bake for 30-35 minutes. The filling should be set and jiggle slightly when gently shaken. If the crust edges start to brown too much, cover them with foil.
Cool and Serve
Once baked, remove the pie from the oven and allow it to cool at room temperature for at least 2 hours before serving. This cooling time will help the filling to set further.
Notes
Storage Tips
Pecan pie can be stored in the refrigerator for up to 4 days. Ensure it is covered to maintain freshness.
Serving Suggestions
Serve the pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Variations
Feel free to modify the filling by adding chocolate chips or using different nuts to suit your taste preferences.
Check for Doneness
To ensure the pie is done, you want the center to be set and not overly wobbly. A toothpick inserted should come out mostly clean.
Cook techniques
Making the Pie Crust
To create a flaky pie crust, ensure that your butter is very cold before mixing it with the flour. Use a pastry cutter or your fingers to blend the ingredients until they resemble coarse crumbs.
Preparing the Filling
Combine the pecans, sugar, corn syrup, eggs, and vanilla carefully. Mix until smooth, ensuring that the sugar is well dissolved to avoid graininess in the final pie.
Baking the Pie
Preheat your oven appropriately and bake the pie until the filling sets and the crust turns a golden brown. Keep an eye on it to prevent over-baking.
Cooling the Pie
After baking, let the pie cool completely at room temperature. This allows the filling to firm up, making it easier to slice.
FAQ
Can I use a store-bought crust?
Yes, a store-bought pie crust can be used for convenience, but homemade crust often tastes better and can be customized.
How do I store pecan pie?
Pecan pie can be stored in the refrigerator for up to four days. Make sure it is covered to maintain freshness.
Can I freeze pecan pie?
Yes, pecan pie can be frozen. It’s best to freeze it after baking and cooling completely. Wrap it tightly and it can be stored for up to three months.
What can I substitute for corn syrup?
You can use maple syrup or honey as a substitute for corn syrup, though it may slightly alter the flavor and texture of the pie.
Is it possible to make this pie vegan?
Yes, you can make a vegan version by replacing the eggs with a flaxseed meal or aquafaba, and using a plant-based butter for the crust.
Conclusion
The pecan pie for one is a delightful treat that allows you to indulge in the rich and nutty flavors of traditional pecan pie without the need for large quantities. This recipe makes it easy to enjoy this classic dessert with minimal effort, making it perfect for solo diners or those looking to satisfy a craving without leftovers. Whether enjoyed warm or at room temperature, this individual serving of pecan pie is sure to satisfy your sweet tooth.
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