Brooklyn Blackout Cake

Introduction

Brooklyn Blackout Cake is a beloved dessert that originated in Brooklyn, New York. Known for its rich chocolate flavor and decadent layers, this cake features a combination of chocolate cake, chocolate pudding, and a chocolate frosting that makes it a chocolate lover’s dream. Traditionally, the cake is indulgent, with its moist texture and easy-to-prepare layers, making it a perfect choice for special occasions or simply a delightful treat to enjoy at home.

Detailed Ingredients with measures

For the chocolate cake:
– 1 ¾ cups all-purpose flour
– ¾ cup unsweetened cocoa powder
– 1 ½ teaspoons baking powder
– 1 ½ teaspoons baking soda
– 1 teaspoon salt
– 2 cups granulated sugar
– 1 cup whole milk
– ½ cup vegetable oil
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup boiling water

For the chocolate pudding filling:
– ¾ cup granulated sugar
– ¼ cup cornstarch
– ⅓ cup unsweetened cocoa powder
– ½ teaspoon salt
– 4 cups whole milk
– 8 ounces semi-sweet chocolate, chopped
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract

For the chocolate frosting:
– 1 cup unsweetened cocoa powder
– 1 cup unsalted butter, softened
– 5 cups powdered sugar
– ½ cup whole milk
– 2 teaspoons vanilla extract

Prep Time

The preparation time for the Brooklyn Blackout Cake is approximately 30 minutes. This includes the time needed to mix the cake batter, prepare the pudding filling, and set up the layers for assembly.

Cook Time, Total Time, Yield

Cook time is around 30-35 minutes, based on the baking of the chocolate cake layers. The total time to make the entire Brooklyn Blackout Cake, including prep and cooling, is about 2 hours. This recipe typically yields one 9-inch layered cake, serving around 8 to 10 people, making it perfect for gatherings or celebrations.

Detailed Directions and Instructions

Step 1: Prepare the Cake Batter

Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, combine all dry ingredients and whisk together. In a separate bowl, mix the wet ingredients. Gradually combine the wet mixture into the dry ingredients, beating until smooth.

Step 2: Bake the Cakes

Pour the batter evenly into the prepared cake pans. Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes before transferring to wire racks to cool completely.

Step 3: Prepare the Chocolate Filling

In a saucepan over medium heat, combine butter, sugar, cocoa powder, and milk, stirring until smooth and well combined. Bring the mixture to a boil and let it simmer for a few minutes until thickened. Remove from heat and let cool slightly.

Step 4: Assemble the Cake

Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of the chocolate filling on top. Place the second cake layer on top of the filling, then cover the entire cake with the remaining chocolate filling.

Step 5: Decorate

Feel free to decorate with additional chocolate shavings or sprinkles on top.

Notes

Note 1: Cake Storage

Store any leftover cake covered at room temperature for up to 3 days or in the refrigerator for about a week.

Note 2: Baking Time Variation

Baking times can vary based on oven calibration and pan size. Keep a close watch on the cakes as they bake to avoid overcooking.

Note 3: Gluten-Free Option

Use a gluten-free flour blend to make this cake gluten-free, ensuring that the other ingredients used are also gluten-free.

Note 4: Serving Suggestions

Serve with a scoop of vanilla ice cream or fresh berries for a delightful dessert experience.

Cook techniques

Melting Chocolate

Melt chocolate gently over a double boiler or in the microwave to avoid burning. Stir continuously until smooth and glossy.

Whipping Cream

When whipping cream, ensure the bowl and beaters are cold for better volume. Beat until stiff peaks form, being careful not to overwhip.

Baking Cakes Evenly

Use room temperature ingredients for a more consistent batter. Also, remember to rotate the cake in the oven halfway through baking.

Preparing Cake Pans

Grease and flour your cake pans thoroughly to prevent sticking. Alternatively, use parchment paper for easy removal.

Making Ganache

Combine equal parts of heavy cream and chocolate, heating the cream until just simmering. Pour over chopped chocolate and let sit before stirring until smooth.

FAQ

Can I substitute the chocolate used in the cake?

Yes, you can use milk or dark chocolate, but it may alter the flavor and texture slightly.

How can I ensure my cake rises properly?

Make sure your baking powder is fresh and do not overmix the batter, as this can lead to denser cakes.

What can I use instead of eggs in the recipe?

Egg substitutes like applesauce, flaxseed meal, or commercial egg replacers can work, but they may affect the texture and flavor.

How do I store leftover Brooklyn Blackout Cake?

Keep the cake covered in the refrigerator for up to 3 days, or freeze it for later enjoyment.

Can I make this cake ahead of time?

Yes, the cake can be baked in advance and stored, and the ganache can be prepared a day ahead as well. Just assemble it before serving.

Conclusion

The Brooklyn Blackout Cake is a rich and indulgent treat that captivates chocolate lovers with its moist layers and decadent frosting. This cake not only showcases the beauty of chocolate but also embodies the spirit of classic bakery desserts. With its intense flavor and luscious texture, it’s a delightful choice for special occasions or a sweet everyday indulgence.

More recipes suggestions and combination

Chocolate Ganache Tart

A smooth and creamy chocolate ganache tart makes an elegant dessert. Pair it with fresh berries for a refreshing contrast.

Chocolate Lava Cake

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Layered Chocolate Mousse

Create a layered chocolate mousse dessert that combines different textures of light and rich chocolate flavors, perfect for an elegant dinner party.

Red Velvet Cake

Try a classic red velvet cake, known for its vibrant color and cream cheese frosting, for a beautiful and festive alternative.

Chocolate Chip Cookies

Whip up some chewy chocolate chip cookies for a timeless snack that pairs perfectly with milk or can be transformed into ice cream sandwiches.

Chocolate Fondue

Set up a chocolate fondue station with an assortment of fruits, marshmallows, and cake cubes for dipping, creating a fun interactive dessert experience.