Peach Cobbler for One
Introduction
Peach cobbler is a delightful dessert that combines the sweetness of ripe peaches with a buttery, flaky topping. This comforting dish is perfect for summer gatherings or any time you’re craving something sweet. The recipe from One Dish Kitchen simplifies the process for a single serving, making it easy to enjoy this classic treat without having to bake a whole pie.
Detailed Ingredients with measures
Peaches: 1 cup, sliced
Sugar: 2 tablespoons
All-purpose flour: 1/4 cup
Baking powder: 1/2 teaspoon
Salt: a pinch
Milk: 2 tablespoons
Butter: 1 tablespoon, melted
Prep Time
The preparation time for this peach cobbler is approximately 10 minutes. This quick prep allows you to spend more time enjoying the dessert and less time in the kitchen.
Cook Time, Total Time, Yield
The cook time for this recipe is about 25 minutes, which results in a total time of approximately 35 minutes from start to finish. This recipe yields one serving, making it perfect for when you’re in the mood for a personal dessert.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Peaches
Wash and slice 4 cups of fresh peaches. If using canned peaches, make sure to drain them well.
Mix the Peach Filling
In a mixing bowl, combine the sliced peaches with 1/2 cup of sugar, 1 teaspoon of cinnamon, and 2 tablespoons of lemon juice. Stir until the peaches are well coated.
Make the Batter
In another bowl, mix together 1 cup of all-purpose flour, 1 cup of sugar, 1 tablespoon of baking powder, and a pinch of salt.
Add Liquid Ingredients
In the same bowl, add 1 cup of milk and 1/2 cup of melted butter to the dry mixture. Stir until the batter is smooth and combined.
Prepare the Baking Dish
Grease a 9×13-inch baking dish with butter or non-stick cooking spray. Pour the batter into the prepared dish evenly.
Add the Peach Mixture
Carefully spoon the peach filling over the batter. Make sure it’s evenly distributed.
Bake the Cobbler
Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
Cool the Cobbler
Once baked, remove the cobbler from the oven and let it cool for about 10-15 minutes before serving.
Notes
Serving Suggestions
Serve the peach cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Variations
You can substitute peaches with other fruits like blueberries, blackberries, or cherries for a different flavor.
Gluten-Free Option
To make a gluten-free version, use a gluten-free all-purpose flour blend in place of regular flour.
Fresh vs. Canned
Fresh peaches work best for flavor, but canned peaches can be a convenient substitute if fresh ones are unavailable.
Cook techniques
Mixing the Peach Filling
When preparing the peach filling, ensure that you combine all ingredients evenly to allow the peaches to absorb the flavors. Use a gentle folding technique to maintain the integrity of the peach slices.
Preparing the Cobbler Topping
For a fluffy cobbler topping, mix dry ingredients separately before incorporating them with wet ingredients. This helps to create an even distribution of the leavening agent and ensures a uniform rise.
Baking Temperature and Time
Bake the cobbler at the recommended temperature to achieve a golden crust. Monitor closely towards the end of the baking time to prevent over-browning.
Serving Suggestions
Pair your peach cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for an enhanced taste experience.
FAQ
Can I use frozen peaches instead of fresh?
Yes, frozen peaches can be used, but it’s important to thaw and drain them before mixing with other ingredients to avoid excess moisture.
How do I store leftover peach cobbler?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
Can I make this cobbler gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend to make the cobbler suitable for those with gluten intolerance.
What can I substitute for sugar?
You can use natural sweeteners such as honey or maple syrup as a sugar alternative, adjusting the quantity to taste.
Is there a way to make this recipe vegan?
Yes, substitute butter with a plant-based alternative and use a non-dairy milk to make a vegan peach cobbler.
Conclusion
Enjoying a warm serving of peach cobbler can be a delightful experience, especially when it’s baked to perfection in a cozy kitchen. This comforting dessert showcases the natural sweetness of peaches, complemented by a buttery biscuit topping. Whether served alone or with a scoop of vanilla ice cream, peach cobbler is a treat that brings together friends and family, making it a cherished dessert for any occasion.
More recipes suggestions and combination
Blueberry Cobbler
Try substituting peaches with fresh blueberries for a vibrant and tangy twist on the classic cobbler. The tart flavor of blueberries pairs beautifully with a similar biscuit topping.
Mixed Berry Crisp
Combine strawberries, blueberries, and blackberries topped with a crunchy oat mixture for a fruity and nutty dessert. Serve warm with whipped cream or vanilla ice cream.
Apple Crisp
Sliced apples mixed with cinnamon and sugar under a crispy oat topping makes for a deliciously sweet and tart fall-inspired dessert that is easy to prepare.
Cherry Cobbler
Swap out peaches for fresh cherries to create a luscious cherry cobbler. The tartness of cherries balanced with the sweet biscuit topping is sure to please.
Pineapple Upside-Down Cake
For a different type of fruit dessert, try a pineapple upside-down cake. The caramelized pineapple brings a tropical flair that is both moist and satisfying.
Strawberry Shortcake
Layer fresh strawberries between biscuit layers, topped with whipped cream for a refreshing and delightful dessert that highlights the sweetness of strawberries.
Raspberry Peach Galette
Create a rustic galette by combining peaches and raspberries in a flaky crust. This dessert is as beautiful as it is delicious, perfect for summer gatherings.
