Savory Sunrise Breakfast Rolls
Introduction
Breakfast is often regarded as the most important meal of the day, and it sets the tone for the rest of your adventures. If you’re bored of the same old breakfast dishes, it’s time to try something new and exciting! Savory Sunrise Breakfast Rolls are the perfect way to start your day with a burst of flavor and a comforting warmth. These rolls combine hearty ingredients into one delightful dish, perfect for family breakfasts or brunch gatherings with friends.
Detailed Ingredients with Measures
To make these scrumptious breakfast rolls, you’ll need the following:
– Refrigerated crescent roll dough, one can
– Eggs, 4 large
– Milk, ¼ cup
– Breakfast sausage cooked and crumbled, 1 cup
– Shredded cheddar cheese, ½ cup
– Chopped green onions, 2 tablespoons
– Salt, ¼ teaspoon
– Black pepper, ¼ teaspoon
Each ingredient brings its own delightful touch to this recipe, blending together for a medley of flavors that will have everyone reaching for seconds.
Prep Time
The prep time for Savory Sunrise Breakfast Rolls is quick and efficient, taking approximately 15 minutes. This makes it an ideal option for busy mornings or when you want to whip up something delicious without much hassle.
Cook Time, Total Time, Yield
The cook time for these rolls is about 25 minutes, with a total time of around 40 minutes from start to finish. This recipe serves 8, making it perfect for a small family gathering or weekend breakfast treat.
Whether you’re sharing these with loved ones or indulging by yourself, Savory Sunrise Breakfast Rolls offer a delightful way to start your morning with a smile. Give this recipe a try and let its tasty simplicity brighten your day. Enjoy!
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Detailed Directions and Instructions
Prepare the Dough
1. In a mixing bowl, combine the warm milk, sugar, and yeast. Set it aside for 5-10 minutes until it becomes foamy, indicating the yeast is active.
2. In a separate bowl, mix together the flour and salt.
3. Add the yeast mixture and melted butter to the dry ingredients. Stir until combined and the dough begins to form.
4. Turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
Prepare the Filling
1. In a skillet over medium heat, cook the sausage or bacon until browned and fully cooked. Drain the fat and set aside.
2. In another pan, scramble the eggs until just set. Do not overcook them as they will cook further in the oven.
3. Grate the cheese and set aside for assembly.
Roll Out the Dough
1. Once the dough has risen, punch it down and turn it out onto a lightly floured surface.
2. Roll the dough into a large rectangle, approximately 12×18 inches in size.
Add the Filling
1. Evenly spread the cooked sausage or bacon over the rolled-out dough.
2. Distribute the scrambled eggs over the meat layer.
3. Sprinkle the shredded cheese over the eggs, ensuring an even coverage for every bite.
Roll and Slice
1. Starting at one of the long sides, tightly roll the dough into a log.
2. Using a sharp knife, slice the log into 12 even rolls.
Arrange in Baking Dish
1. Grease a 9×13-inch baking dish or line it with parchment paper.
2. Arrange the rolls in the baking dish, leaving a little space between each roll for expansion.
Second Rise
1. Cover the baking dish with a clean towel and let the rolls rise again in a warm place for 20-30 minutes until puffed.
Bake the Rolls
1. Preheat the oven to 375°F (190°C).
2. Bake the rolls in the preheated oven for 25-30 minutes, or until golden brown on top.
Add Finishing Touches
1. Remove the rolls from the oven and let them cool for 5-10 minutes in the baking dish.
2. Serve warm and enjoy.
Notes
Yeast Activation
Ensure the milk is warm, not hot, before adding the yeast. Hot milk can kill the yeast, while cold milk will not activate it.
Filling Variations
Feel free to customize the filling with vegetables, different meats, or additional spices to suit your taste preferences.
Make-Ahead Option
The rolls can be assembled the night before. Cover tightly and refrigerate, allowing them to come to room temperature and rise before baking.
Storage
Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
Freezing
These rolls freeze well. Wrap them individually in plastic wrap or aluminum foil and store in a freezer-safe bag for up to 1 month. Thaw in the refrigerator overnight and reheat before serving.
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Cook Techniques
Preparing the Dough
Make sure to knead the dough thoroughly to achieve the right texture. Allow it to rest, so the yeast activates properly for a soft and fluffy roll.
Cooking the Sausage
Cook the sausage on medium heat, ensuring an even browning. This brings out the flavor while ensuring the sausage is fully cooked.
Scrambling the Eggs
Whisk the eggs until smooth before cooking them on low heat. Stir gently to keep the eggs fluffy and avoid overcooking.
Layering and Rolling
Spread the prepared filling evenly onto the dough, leaving space around the edges. Roll tightly to ensure the fillings are secure during baking.
Brushing with Egg Wash
Brush the rolls with an egg wash before baking to achieve a golden, shiny crust.
FAQ
Can I use pre-made dough for this recipe?
Yes, pre-made dough can be substituted for homemade dough to save time. Just ensure it is rolled out to the correct thickness.
What type of sausage should I use?
You can use any type of ground sausage, such as pork or turkey sausage, based on your preference.
Can I prepare the rolls in advance?
Yes, you can prepare the rolls the night before and store them in the refrigerator overnight. Bake them fresh in the morning.
How do I store leftovers?
Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in an oven or microwave before serving.
Can I add additional ingredients?
Absolutely! Feel free to add ingredients like diced vegetables, shredded cheese, or herbs to customize the rolls to your liking.
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Conclusion
The Savory Sunrise Breakfast Rolls are a wholesome and flavorful option to start your day with a delightful blend of ingredients. This dish not only offers a satisfying meal but also allows for creativity in customizing flavors to suit your preferences. Whether you’re preparing breakfast for your family or hosting brunch with friends, these breakfast rolls are sure to be a hit on any table.
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