Breakfast Rolls

Introduction

If you’ve been searching for a quick, easy, and delicious breakfast idea, look no further than these breakfast rolls. Perfectly soft, fluffy, and filled with flavor, these rolls are a fantastic way to start your day. Whether you need a grab-and-go breakfast or a comforting weekend treat, these rolls are the ideal choice. Keep reading to learn more about the recipe, ingredients, and step-by-step instructions!

Detailed Ingredients with Measures

1 package refrigerated crescent roll dough

This dough gives the rolls a soft, flaky texture that’s both buttery and satisfying.

6 scrambled eggs

Lightly seasoned and scrambled to perfection, these eggs create a delicious base for breakfast rolls.

1 cup cooked sausage or crumbled bacon

A hearty addition that compliments the eggs with savory flavor.

1 cup shredded cheese

The perfect ingredient to melt over the eggs and sausage, adding a creamy and cheesy finish.

Salt and pepper to taste

Essential to enhance the flavor of all the ingredients.

Prep Time

Preparing these breakfast rolls is simple and quick. You’ll only need around 10-15 minutes to get everything ready. From scrambling the eggs to laying out the crescent dough, it’s a manageable and efficient process even for beginners.

Cook Time, Total Time, Yield

The cook time for this recipe is approximately 15 minutes. Add that to the prep time, and you’re looking at a total of 25-30 minutes to get these rolls from ingredients to beautifully baked. Yielding around 8 delightful and filling breakfast rolls, this recipe is perfect for a family breakfast or as a great way to meal prep for the week ahead. Enjoy the rewarding aroma as these bake to golden perfection in the oven and look forward to a satisfying meal!

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Detailed Directions and Instructions

Prepare the Dough

1. In a large bowl, add the warm water, yeast, and a pinch of sugar. Stir and let it sit for about 5 minutes until it becomes frothy.
2. Add the milk, melted butter, sugar, eggs, and salt to the bowl. Stir well to combine.
3. Gradually add the flour, one cup at a time, mixing after each addition. Continue until the dough forms a soft but slightly sticky ball.
4. Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.

Prepare the Filling

1. While the dough is rising, make the filling by combining the brown sugar and cinnamon in a small bowl. Mix well to ensure it’s evenly combined.

Roll Out the Dough

1. Once the dough has risen, punch it down and transfer it to a lightly floured surface.
2. Roll the dough into a large rectangle approximately 12×18 inches in size.

Assemble the Rolls

1. Spread the softened butter evenly over the rolled-out dough.
2. Sprinkle the cinnamon and brown sugar mixture over the butter, ensuring an even layer across the surface.
3. Starting with one of the longer edges, tightly roll up the dough into a log.

Cut the Rolls

1. Use a sharp knife or dental floss (unflavored) to cut the log into 12 equal pieces.
2. Arrange the cut rolls in a greased 9×13-inch baking dish, leaving a little space between them for expansion.

Second Rise

1. Cover the baking dish with a kitchen towel and let the rolls rise again for about 30-40 minutes until they have nearly doubled in size.

Preheat the Oven

1. Preheat your oven to 350°F (175°C) during the second rise.

Bake the Rolls

1. Bake the rolls in the preheated oven for 25-30 minutes or until they are lightly golden brown and cooked through.

Make the Glaze

1. While the rolls are baking, prepare the glaze by whisking together powdered sugar, melted butter, vanilla extract, and milk in a bowl until smooth.
2. Adjust the consistency of the glaze by adding more powdered sugar or milk as needed.

Glaze the Rolls

1. After the rolls are done baking, remove them from the oven and let them cool slightly.
2. Drizzle the prepared glaze generously over the warm rolls.

Notes

Note on Yeast

Ensure the water used to activate the yeast is warm but not hot, as overly hot water can kill the yeast.

Stickiness of Dough

The dough should be soft and slightly sticky. Avoid adding too much flour as it can make the rolls dense.

Filling Variation

Consider adding raisins or chopped nuts to the cinnamon and sugar mixture for added texture and flavor.

Storage

Leftover rolls can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to a week.

Reheating

To reheat the rolls, warm them in the microwave for 15-20 seconds or in a 300°F (150°C) oven for about 5-8 minutes.
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Cook Techniques

Prepare the Dough

Ensure the dough is kneaded thoroughly to achieve a smooth and elastic texture. This will produce soft and fluffy breakfast rolls. After kneading, allow the dough to rise in a warm place until it doubles in size.

Spreading the Filling

Roll the dough to an even thickness to ensure the filling spreads evenly. Use softened butter and sprinkle the cinnamon-sugar mixture generously to cover the rolled-out dough completely.

Rolling and Slicing

After the filling is applied, tightly roll the dough into a log. Use a sharp knife or dental floss to slice the log into even rolls to prevent misshaping.

Baking Tips

Preheat the oven to ensure even heat distribution during baking. Place the rolls in a greased baking dish with space between them to allow for even expansion and baking.

Optional Glaze

While the rolls bake, prepare the glaze using powdered sugar, milk, and optional vanilla extract. Pour the glaze over the hot rolls immediately after removing them from the oven for the best absorption.

FAQ

Can I make the dough ahead of time?

Yes, the dough can be prepared in advance and stored in the refrigerator overnight. Allow it to come to room temperature before rolling out and filling.

Do I have to use cinnamon for the filling?

No, you can customize the filling to fit your taste. For example, you can use cocoa powder, nutmeg, or a blend of your favorite spices.

How do I store leftover breakfast rolls?

Place the rolls in an airtight container and store them at room temperature for up to 2 days. For longer storage, keep them in the refrigerator or freeze them.

Can I reheat the rolls?

Yes, you can warm the rolls in the microwave for a few seconds or in the oven at a low temperature until heated through.

What type of yeast should I use?

Active dry yeast or instant yeast works well in this recipe. Make sure to check the expiration date on the yeast for best results.

Can I make these rolls dairy-free?

Yes, you can use plant-based butter and non-dairy milk alternatives to make the rolls dairy-free while keeping the texture and flavor intact.

Conclusion

Breakfast rolls are a delightful way to kickstart your day with a satisfying, flavorful meal. Combining the comforting layers of crescent rolls with savory breakfast ingredients makes this dish a real crowd-pleaser. Whether you’re making them for a family gathering or a cozy morning at home, these rolls are sure to become a hit. Enjoy the simplicity and versatility of this recipe as you share it with loved ones.

More recipes suggestions and combination

Cheesy Sausage Breakfast Casserole

Layer hash browns, eggs, sausage, and plenty of cheese for a hearty breakfast dish.

Ham and Cheese Crescent Rolls

Use ham, cheese, and crescent rolls for a quick and delicious twist on breakfast.

Sweet Cinnamon Roll Variation

Swap savory fillings with a cinnamon and sugar mixture for a sweet breakfast treat.

Egg and Bacon Breakfast Bake

Bake eggs, bacon, and bread together for a filling morning meal the whole family will enjoy.

Vegetarian Breakfast Rolls

Fill crescent rolls with scrambled eggs, sautéed veggies, and crumbled feta for a vegetarian-friendly option.