Crock Pot Mississippi Pork Chops
Introduction
Crock Pot Mississippi Pork Chops offer a mouthwatering fusion of flavors and an easy-to-follow recipe that transforms your dinner into a delight. This dish merges tender pork chops with a flavorful blend of seasonings to create a meal that’s both hearty and delicious. Perfect for busy weeknights or leisurely weekends, this slow-cooked recipe is a hit with the entire family. Let’s dive into the details.
Detailed Ingredients with Measures
Pork Chops
Four thick-cut bone-in or boneless pork chops are ideal for this recipe.
Au Jus Mix
One packet of au jus gravy mix provides depth of flavor to the dish.
Ranch Dressing Mix
One packet of ranch dressing mix enhances the savory taste.
Butter
Four tablespoons of unsalted butter create the creamy richness.
Pepperoncini Peppers
Six to eight whole pepperoncini peppers give this dish its signature tangy kick.
Water
Half a cup of water is added for extra moisture in the cooking process.
Prep Time
The prep time for this recipe is quick and easy, taking only about 5 minutes of active effort. Simply gather your ingredients, season the pork chops, and layer everything into your crock pot.
Cook Time, Total Time, Yield
Cook Time: This recipe requires around 6 to 8 hours on low heat or 3 to 4 hours on high heat, depending on your crock pot settings.
Total Time: Including prep time, the total cook time is approximately 6 to 8 hours for the most tender and flavorful results.
Yield: This recipe serves four hearty portions, making it perfect for family dinners or small gatherings.
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Detailed Directions and Instructions
Step 1: Prepare the Pork Chops
Place the pork chops into the bottom of your Crock-Pot or slow cooker. Make sure they are laid out in an even layer for even cooking.
Step 2: Add the Ranch Seasoning
Sprinkle the dry ranch seasoning packet evenly over the pork chops.
Step 3: Add the Au Jus Packet
Open the au jus gravy mix and evenly sprinkle it on top of the pork chops and ranch seasoning.
Step 4: Add Butter
Cut the butter into smaller pieces and spread them out over the top of the seasoned pork chops. Ensure pieces are distributed to provide flavor throughout.
Step 5: Add Pepperoncini Peppers
Place the whole pepperoncini peppers on top of the pork chops. You can add more or fewer peppers depending on your personal taste.
Step 6: Cook the Pork Chops
Set your Crock-Pot or slow cooker to low and cook for 6 to 8 hours. Alternatively, you can cook on high for approximately 4 hours if you are short on time.
Step 7: Check for Doneness
After the cooking time is complete, check that the pork chops are tender and easily pull apart using a fork. If they are not yet tender, allow them to cook for an additional 30 minutes and check again.
Step 8: Serve
Once the pork chops are cooked and tender, carefully remove them from the Crock-Pot using a spatula or tongs. Serve hot alongside your favorite sides, like mashed potatoes or roasted veggies.
Notes
Note 1: Adjusting Cooking Time
Cooking time can vary depending on the thickness of the pork chops. Thicker cuts may require additional cooking time, while thin ones may cook faster.
Note 2: Customizing the Spice Level
If you prefer extra spice, add more pepperoncini peppers or some of the pepperoncini juice from the jar into the Crock-Pot.
Note 3: Substituting Ranch Seasoning
If you don’t have a ranch seasoning packet on hand, you can substitute with a homemade ranch mix using a blend of garlic powder, onion powder, dill, parsley, and salt.
Note 4: Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Note 5: Serving Suggestions
This dish pairs well with mashed potatoes, steamed rice, or buttered noodles. The flavorful gravy from the Crock-Pot can be drizzled over these side dishes for added flavor.
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Cook Techniques
Slow Cooking for Tender Meat
The key to perfectly cooked Mississippi Pork Chops is to slow cook them in a Crock-Pot. Low and slow cooking allows the flavors to deepen and ensures the chops remain tender and delicious.
Searing the Pork Chops
Before adding the pork chops to the Crock-Pot, sear them in a skillet for a few minutes on each side. This enhances the flavor of the dish by locking in juices and creating a slight crust on the meat.
Layering Ingredients Properly
When assembling the ingredients in the Crock-Pot, ensure that the pork chops are evenly layered. Spread the seasoning and other ingredients over them to ensure consistent flavor throughout.
Using Ranch and Au Jus Mix
Use packets of Ranch seasoning mix and Au Jus seasoning mix to create the distinctive flavors of Mississippi Pork Chops. These mixes add the perfect balance of savory and tangy flavors.
Adding Pepperoncini Peppers
Incorporate whole pepperoncini peppers to enhance the tanginess of the dish. The peppers also add a subtle spicy kick, balancing the creamy and savory notes of the recipe.
Cooking with Butter
Top the pork chops with slices of butter while cooking to keep them juicy and provide a rich, mouth-watering texture.
FAQ
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used for this recipe. They add more flavor to the dish during the slow cooking process.
How long should I cook the pork chops?
Cooking time will vary based on your Crock-Pot settings. Set to low for 6-8 hours or high for 3-4 hours to achieve tender and flavorful pork chops.
What can I serve with Mississippi Pork Chops?
Popular sides include mashed potatoes, rice, or steamed vegetables. The savory juices left in the Crock-Pot can also double as a gravy for your side dishes.
Can I make this recipe without a Crock-Pot?
Yes, this recipe can be made in an oven-safe dish. Cover tightly with foil and bake at 300°F for 2.5 to 3 hours for a similar outcome.
Is it possible to adjust the spice level?
Yes, you can adjust the spice level by adding more pepperoncini or their juice for extra heat, or by reducing the number of peppers for a milder flavor.
Can I prepare this recipe in advance?
Yes, you can assemble the ingredients in the Crock-Pot insert the night before and refrigerate. Set the Crock-Pot to cook in the morning for a stress-free meal.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop for best results.
Can I freeze Mississippi Pork Chops?
Yes, the cooked pork chops can be frozen for up to 3 months. Freeze the chops and their juices in an airtight container or freezer bag for easy reheating later.
What other cuts of meat can I use?
Besides pork chops, you can use pork shoulder, pork loin, or even chicken thighs for similar results. Adjust the cooking time if needed based on the meat used.
Do I need to add water or broth?
No additional liquid is required as the pork releases its juices during cooking, and the butter adds moisture, creating a rich and flavorful sauce.
Conclusion
The Crock Pot Mississippi Pork Chops recipe is a delightful and simple meal option that brings tender and flavorful meat straight to your table. Its combination of savory ingredients makes it a versatile comfort food that pairs beautifully with a variety of sides. Whether you’re planning a weeknight family dinner or a gathering with friends, these pork chops are sure to be a hit. The ease of preparation and cooking in a crock pot also ensures a fuss-free experience. Try this recipe and let its rich flavors enhance your meal.
More recipes suggestions and combination
Crock Pot Pot Roast
This is another classic comfort meal packed with flavor. Pair this hearty dish with mashed potatoes and roasted vegetables for a satisfying dinner.
Garlic Mashed Potatoes
A creamy and flavorful side dish, garlic mashed potatoes make the perfect accompaniment for the rich Mississippi Pork Chops.
Southern Green Beans
Add a touch of greens to your meal with Southern-style green beans, seasoned with bacon or onions for a smoky, savory taste.
Slow Cooker BBQ Ribs
Switch things up with tender and juicy BBQ ribs. This dish pairs beautifully with cornbread or coleslaw.
Buttery Dinner Rolls
Soft and buttery dinner rolls are an ideal side that can soak up all the flavorful juices from the pork chops.
Loaded Baked Potatoes
Combine the pork chops with loaded baked potatoes, filled with cheese, bacon, and sour cream, for a hearty combination.
Honey Glazed Carrots
Sweet and tender honey-glazed carrots are the perfect complement to the savory flavors of the Mississippi Pork Chops.
Slow Cooker Chicken and Gravy
If you’re in the mood for poultry, this creamy chicken and gravy recipe delivers incredible flavor and pairs well with rice or biscuits.
Sweet Cornbread
Serve your pork chops with a slice of sweet, crumbly cornbread for a classic and balanced meal.
Herb Roasted Potatoes
Roasted potatoes seasoned with herbs and olive oil make a crispy and aromatic side dish that pairs wonderfully with the pork chops.
