Crock Pot Mississippi Pork Chops
Introduction
Discover the recipe for comforting and flavorful Crock Pot Mississippi Pork Chops, a dish that’s rich in seasoning and satisfaction. Perfect for busy days, this slow cooker meal brings convenience and deep flavors to your table with minimal effort.
Detailed Ingredients with Measures
The fantastic blend of these ingredients enhances the taste of these pork chops:
– Pork chops (bone-in or boneless, about 4)
– A packet of ranch seasoning mix (1 ounce)
– A packet of au jus gravy mix (1 ounce)
– Half a cup of butter (1 stick)
– Peperoncini peppers (about 5 to 7 small whole peppers)
– Optional: black pepper or garlic powder for additional flavor
Prep Time
This delightful recipe takes just 5 minutes to prepare, making it a fantastic addition to your busy schedule. All you need to do is gather the ingredients, layer them in the slow cooker, and let time and heat do the rest of the work!
Cook Time, Total Time, Yield
– Cook Time: Approximately 6-8 hours on low or 3-4 hours on high in your crock pot
– Total Time: About 6-8 hours, depending on your chosen cooking temperature
– Yield: Serves 4 generously
Crock Pot Mississippi Pork Chops are ideal for pairing with mashed potatoes, rice, or a fresh side salad to create a complete and hearty meal. Enjoy this Southern-inspired dish the next time you’re craving something warm, tender, and satisfying!
Detailed Directions and Instructions
Step 1: Prepare the Pork Chops
Place the pork chops in the bottom of the crock pot in a single layer or stacked if necessary. Ensure they are evenly distributed within the pot.
Step 2: Add Ranch Seasoning
Sprinkle the ranch seasoning mix evenly over the pork chops, covering them completely for maximum flavor.
Step 3: Add Au Jus Gravy Mix
Next, sprinkle the au jus gravy mix over the pork chops, ensuring even coverage alongside the ranch seasoning.
Step 4: Add Butter
Place slices of butter on top of the seasoned pork chops. Spread them out evenly for better flavor distribution.
Step 5: Add Pepperoncini
Top the pork chops with the pepperoncini peppers. You can adjust the number of peppers based on your personal preference for spice.
Step 6: Cover and Cook
Place the lid on the crock pot securely. Cook the pork chops on low for 6-8 hours or on high for 3-4 hours, depending on your time availability.
Step 7: Serve
Once cooking is complete, carefully remove the lid. The pork chops should be tender and easily fall apart. Serve them hot with your choice of sides such as vegetables, potatoes, or rice.
Notes
Note 1: Pork Chop Selection
You can use bone-in or boneless pork chops for this recipe. Bone-in typically has a bit more flavor, while boneless is more convenient.
Note 2: Adjusting Spice Levels
For a spicier dish, add more pepperoncini peppers or a splash of the pepperoncini juice. For a milder flavor, reduce the number of peppers.
Note 3: Sauce Consistency
If you prefer a thicker sauce, you can remove some of the cooking liquid at the end and whisk in cornstarch or flour to create a gravy.
Note 4: Serving Suggestions
Serve the pork chops with mashed potatoes, rice, or cooked vegetables. The flavorful sauce from the crock pot also makes a great topping for your sides.
Note 5: Storage Instructions
Store leftover pork chops and sauce in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
Note 6: Freezing Option
You can freeze the cooked pork chops for up to 2 months. Thaw in the refrigerator overnight before reheating.
Cook Techniques
Choose the Right Cut of Pork
Opt for thick and boneless pork chops for this recipe, as they cook evenly and stay tender during the slow-cooking process.
Season Generously
Season the pork chops well before adding them to the crock pot to enhance their flavor throughout the cooking process.
Layer Ingredients
Layer the pork chops in a single layer in the crock pot, ensuring they are evenly covered with the other ingredients for even cooking.
Use Unsalted Butter
If possible, use unsalted butter to control the sodium level in the dish, as the ranch seasoning and au jus mix already contain salt.
Monitor Cooking Time
Use a low setting on the crock pot and cook for 6-8 hours, ensuring the meat becomes tender and absorbs all the flavors without drying out.
FAQ
Can I use bone-in pork chops instead of boneless?
Yes, you can use bone-in pork chops. Just be aware that the cooking time may increase slightly, and the bones may add a bit of extra flavor to the dish.
Can I make this recipe with a different type of meat?
Absolutely! You can substitute the pork chops with chicken breasts, chicken thighs, or even beef roast for a similar result.
Do I need to sear the pork chops before putting them in the crock pot?
Searing the pork chops is not necessary for this recipe, but it can add an extra layer of flavor. If you choose to sear them, brown them quickly in a hot pan before transferring them to the crock pot.
Can I cook this recipe on high instead of low?
Yes, you can cook it on high for about 3-4 hours. However, low and slow cooking often results in more tender and flavorful pork chops.
How do I store leftover Mississippi pork chops?
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat them gently in the microwave or on the stove to avoid drying them out.
Can I freeze the leftovers?
Yes, you can freeze the cooked pork chops. Let them cool completely, then store them in an airtight freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
Conclusion
The Crock Pot Mississippi Pork Chops recipe is a delicious and effortless way to elevate your dinner. With minimal ingredients and the slow cooker doing all the hard work, this dish guarantees tender, flavorful pork that pairs beautifully with a variety of sides. Whether you’re preparing for a family meal or a cozy evening in, this recipe is sure to please everyone at the table.
More Recipes Suggestions and Combination
Slow Cooker Pot Roast
Try preparing a classic pot roast in your slow cooker for a hearty and comforting dish. Pair it with mashed potatoes and roasted vegetables for a complete meal.
Garlic Herb Mashed Potatoes
Serve these creamy and flavorful mashed potatoes alongside your Mississippi Pork Chops for the perfect complementary side.
Honey Glazed Carrots
The sweetness of honey glazed carrots balances beautifully with the savory flavors of the pork chops.
Buttermilk Biscuits
Add warm, fluffy buttermilk biscuits to the table to soak up all the delicious juices from your pork chops.
Green Bean Almondine
For a fresh and crispy side, prepare green beans almondine with toasted almonds and a touch of garlic.
Cheesy Scalloped Potatoes
Enhance your meal with a creamy and cheesy side of scalloped potatoes. This indulgent dish complements the pork chops perfectly.
Coleslaw
A tangy and crisp coleslaw adds a refreshing contrast to the richness of the Mississippi Pork Chops.
Homemade Dinner Rolls
Freshly baked dinner rolls are perfect for rounding out your meal and enjoying every last bit of sauce or gravy from the pork.
