Easy Rhubarb Crisp

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Introduction

If you’re looking for a dessert that’s equal parts comforting and delicious, rhubarb crisp is your answer. This Easy Rhubarb Crisp recipe offers just the right combination of tender, tangy rhubarb filling and buttery, golden-brown crisp topping. It’s simple to make and uses pantry staples, making it perfect for a last-minute sweet treat. Whether you’re a seasoned baker or a beginner, this dish will leave everyone asking for seconds.

Recipe and more

The recipe is versatile, making it an excellent option for weekdays or special occasions. Serve it fresh from the oven with a scoop of creamy vanilla ice cream or a dollop of whipped cream to elevate the flavors. Its simplicity is what transforms it into a show-stopper, letting the natural tartness of the rhubarb shine through paired with a sweet, crumbly topping.

Detailed Ingredients with measures

For the filling, you’ll need chopped rhubarb, granulated sugar, and cornstarch to achieve a perfectly balanced texture and flavor. The topping calls for old-fashioned oats, all-purpose flour, brown sugar, salt, ground cinnamon, softened butter, and a little vanilla extract. These ingredients come together to create a dessert that’s as easy to prepare as it is satisfying to eat.

Prep Time

Preparing this delightful dessert is quick and simple. It only takes a short amount of time to chop the rhubarb, mix the filling ingredients, and prepare the oat topping. With minimal prep work, you’ll be on your way to enjoying a freshly baked rhubarb crisp in no time.

Cook Time, Total Time, Yield

The rhubarb crisp bakes to perfection in around 40 to 50 minutes, giving the filling time to bubble and the topping time to crisp. The total time from start to finish is under an hour, making it a fantastic dessert option even on busy days. This recipe yields several servings, ensuring there’s plenty to go around for family and friends.
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Detailed Directions and Instructions

Step 1: Prepare for Baking

Preheat your oven to 375°F (190°C). Lightly grease an 8×8 inch baking dish or a similar-sized dish and set it aside. This ensures easier cleanup and prevents sticking.

Step 2: Make the Rhubarb Filling

In a large mixing bowl, combine the sliced rhubarb, granulated sugar, and cornstarch. Toss them together until the rhubarb is evenly coated with the sugar and cornstarch mixture. Transfer the rhubarb mixture to your prepared baking dish and spread it out evenly to form the filling layer.

Step 3: Prepare the Crisp Topping

In another mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, cinnamon, and a pinch of salt. Stir these dry ingredients using a spoon or whisk until they are well-mixed. Next, add the cold, cubed butter to the mixture. Using your fingers or a pastry cutter, cut the butter into the dry mixture until the texture becomes crumbly and the butter pieces are pea-sized. Ensure it’s evenly combined to create a crisp topping.

Step 4: Assemble the Crisp

Evenly distribute the prepared crisp topping over the rhubarb filling in the baking dish. Spread it gently and make sure all the rhubarb is covered for an even bake. This ensures the topping crisps up nicely while baking.

Step 5: Bake in the Oven

Place the baking dish in the preheated oven and bake for about 35-45 minutes. The crisp is done when the topping is golden brown and the rhubarb filling is bubbling around the edges. Keep a close eye during the last 5-10 minutes to prevent any over-browning.

Step 6: Cool and Serve

Remove the rhubarb crisp from the oven and allow it to cool slightly for about 10-15 minutes. This resting time lets the filling set a little and makes it easier to serve. Serve warm with a scoop of ice cream, whipped cream, or enjoy on its own.

Notes

Note 1: Adjusting Sweetness

If your rhubarb is particularly tart, you can add an extra tablespoon or two of sugar to the filling. Taste and adjust as necessary before baking.

Note 2: Storage Instructions

Once cooled completely, you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or the oven before serving.

Note 3: Freezing Option

This crisp can be frozen before baking. Assemble the dish, cover it tightly with plastic wrap and aluminum foil, and freeze it for up to 3 months. Bake directly from frozen, adding an extra 10-15 minutes to the baking time.

Note 4: Substitute Ingredients

If you don’t have rolled oats, you can use quick oats, but the texture may differ slightly. Brown sugar can be substituted with white sugar or coconut sugar if needed.

Note 5: Gluten-Free Option

To make this recipe gluten-free, use certified gluten-free oats and a 1:1 gluten-free flour replacement for the all-purpose flour.

Note 6: Choosing Rhubarb

Fresh rhubarb is ideal for this recipe, but if you’re using frozen rhubarb, make sure to thaw it completely and drain any excess liquid before using it.

Note 7: Alternative Toppings

For a nutty twist, mix in some chopped pecans or walnuts into the topping mixture for added texture and flavor.
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Cook Techniques

How to Prepare the Rhubarb

To prepare the rhubarb, wash the stalks thoroughly and trim the ends. Depending on your preference, you can peel the outer layer of the stalks if they feel particularly tough, though this step is optional.

Cutting the Rhubarb Evenly

Ensure that you cut the rhubarb into evenly sized pieces—roughly ½-inch to ¾-inch chunks. This will help the rhubarb cook evenly during baking.

Prepping the Crisp Topping

Use softened butter to easily rub together the crisp topping ingredients. This ensures a crumbly mixture that will crisp up perfectly in the oven.

Baking to the Correct Texture

Keep an eye on the crisp as it bakes. The topping should turn a golden brown and the rhubarb filling should bubble at the edges for best results.

Cooling Before Serving

Allow the rhubarb crisp to cool slightly after baking. This helps the filling to thicken and makes serving easier.

Storing Leftovers

Cover any leftovers tightly and store them in the refrigerator. You can reheat individual portions in the microwave or the oven before serving.

Best Way to Serve

Serve the rhubarb crisp warm with a scoop of vanilla ice cream to perfectly balance the tartness of the rhubarb.

FAQ

Can I use frozen rhubarb?

Yes, you can use frozen rhubarb for this recipe. Make sure to thaw it completely and drain any excess liquid before using to avoid a watery crisp.

Can I substitute the oats in the topping?

Yes, you can replace the oats with additional flour or use a mixture of nuts for a crunchier topping.

Can I make this crisp gluten-free?

Absolutely, substitute regular all-purpose flour with a gluten-free flour blend and ensure the oats you use are certified gluten-free.

What other fruits can I combine with the rhubarb?

Rhubarb pairs wonderfully with fruits like strawberries, raspberries, or apples if you want to mix flavors.

What if my rhubarb is very tart?

If your rhubarb is particularly tart, you can increase the sugar by a few tablespoons or combine it with naturally sweeter fruits to balance the flavor.

Can this recipe be made ahead of time?

Yes, you can assemble the crisp a few hours ahead of baking and refrigerate it. Bake it fresh before serving for the best texture.

How long will the leftover crisp last?

Stored in the refrigerator, the rhubarb crisp will keep for about 3 to 4 days. Reheat it as needed before serving.

Can I freeze the rhubarb crisp?

You can freeze the unbaked crisp for up to 3 months. Bake it directly from frozen, though you may need to add a few extra minutes to the baking time.

What can I use instead of butter in the topping?

If you’re looking for a dairy-free alternative, you can use coconut oil or a vegan butter substitute.
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Conclusion

This easy rhubarb crisp is the perfect dessert to enjoy during rhubarb season. Its balance of tangy and sweet flavors, combined with the buttery crisp topping, makes it irresistible. A simple yet delightful treat, it’s versatile enough for any occasion and can be made with minimal effort. Enjoy it with a scoop of ice cream or on its own—it’s guaranteed to leave everyone asking for seconds!

More recipes suggestions and combination

Easy Strawberry Rhubarb Crisp

Combine the tartness of rhubarb with the sweetness of strawberries for a classic fruit pairing. Perfect when you’re craving something fruity and cozy.

Apple Rhubarb Crisp

Switch up the flavors by adding apples to your crisp for a comforting seasonal twist. This combination is ideal during the apple harvest season.

Peach Rhubarb Crisp

For a summertime version, try peaches with rhubarb for a refreshingly sweet and tangy dessert.

Blueberry Rhubarb Crisp

Infuse some summery charm into your crisp by adding blueberries to the mix, enhancing the flavor and color profile.

Oatmeal Rhubarb Bars

Transform the rhubarb crisp into convenient bar form by using it as a base layer and topping it with buttery oatmeal crumbs.