Deviled Egg Macaroni Salad

Introduction

Deviled Egg Macaroni Salad is a delightful twist on classic macaroni salad, combining the creamy, tangy flavors of deviled eggs with pasta. This recipe is perfect for potlucks, picnics, or simply as a satisfying side dish to any meal. The balance of flavors and textures makes this an irresistible choice for anyone seeking a fresh, delicious salad option.

Detailed Ingredients with Measures

– Elbow macaroni, 2 cups
– Eggs, 6 large, hard boiled
– Mayonnaise, 1/2 cup
– Dijon mustard, 1 tablespoon
– White vinegar, 2 teaspoons
– Sugar, 1 teaspoon
– Garlic powder, 1/2 teaspoon
– Paprika, 1/2 teaspoon
– Salt, to taste
– Black pepper, to taste
– Celery, 1/2 cup, diced
– Red onion, 1/4 cup, finely chopped
– Fresh parsley, 2 tablespoons, chopped (optional garnish)

Prep Time

The preparation process for this mouthwatering dish is quick and straightforward. You’ll need approximately 20 minutes of active prep time, which includes cooking the macaroni, peeling the hard-boiled eggs, and assembling the ingredients into a delicious salad.

Cook Time, Total Time, Yield

Cook Time: The only cooking required for this recipe is boiling the pasta and eggs, which will take approximately 15 minutes.
Total Time: With preparation and cooking combined, this recipe takes a total of about 35 minutes.
Yield: This recipe yields 6-8 servings, making it a perfect dish to share with family and friends.

Deviled Egg Macaroni Salad is a versatile and flavorful addition to any meal. It is easy to prepare and can be customized to your taste preferences by adjusting seasoning or adding more ingredients like pickles or bell peppers. This crowd-pleaser is guaranteed to become a go-to recipe for any occasion.
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Detailed Directions and Instructions

Step 1: Cook the macaroni

Cook macaroni according to package instructions. Drain and rinse under cold water to cool. Set aside.

Step 2: Prepare hard-boiled eggs

Place eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for about 9-12 minutes. Remove eggs, cool in ice water, peel, and chop into small pieces.

Step 3: Prepare the dressing

In a large mixing bowl, combine mayonnaise, mustard, vinegar, sugar, paprika, salt, and pepper. Mix until smooth and well blended.

Step 4: Combine macaroni and dressing

Add the cooled macaroni to the prepared dressing. Stir until the macaroni is well coated.

Step 5: Add the eggs and additional ingredients

Gently fold in the chopped eggs, celery, onion, and any optional mix-ins like pickles or relish.

Step 6: Adjust seasoning

Taste the salad and adjust the seasoning if needed by adding more salt, pepper, or other spices.

Step 7: Chill the salad

Cover the bowl and refrigerate for at least 1-2 hours to allow the flavors to meld and the salad to chill.

Step 8: Serve

Serve cold as a side dish or main dish garnish with additional paprika for presentation if desired.

Notes

Note 1: Macaroni type

Using elbow macaroni is traditional, but other small pasta shapes can work as substitutes.

Note 2: Egg preparation

For easy peeling, transfer boiled eggs to an ice water bath immediately after cooking.

Note 3: Adjusting the dressing

If the salad seems dry after chilling, add a little more mayonnaise or a splash of vinegar to moisten it before serving.

Note 4: Add-ins

Feel free to customize the salad with optional ingredients like sweet pickle relish, chopped bell peppers, or shredded cheese.

Note 5: Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving.
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Cook Techniques

Boiling the Pasta

Cook the macaroni until al dente according to the package instructions. Be sure to salt the water generously to flavor the pasta as it cooks.

Chilling the Pasta

After cooking, rinse the pasta under cold water to stop the cooking process and cool it down immediately. This helps to prevent overcooking and makes it ready for assembling the salad.

Preparing the Eggs

Boil the eggs until hard-boiled, then cool them in an ice bath to make peeling easier. Dice the eggs into small pieces to evenly distribute them throughout the salad.

Blending the Dressing

Mix the mayonnaise, mustard, vinegar, sugar, and seasonings into a creamy dressing. Adjust flavors to taste for the perfect balance of tanginess and creaminess.

Combining the Salad

Gently fold the dressing into the pasta, eggs, and any additional components to ensure everything is evenly coated.

Chilling Before Serving

Refrigerate the completed macaroni salad for at least an hour before serving to allow the flavors to meld together and enhance the dish.

FAQ

Can I use a different type of pasta for this salad?

Yes, you can substitute macaroni with other small pasta shapes like shells or rotini if desired.

How long should I refrigerate the salad before serving?

It is recommended to refrigerate the salad for at least an hour before serving to let the flavors combine.

Can I prepare this macaroni salad ahead of time?

Absolutely! This recipe can be made a day in advance. Just give it a quick stir before serving as the dressing may thicken over time.

What can I use as a mayonnaise substitute?

If you want to avoid mayonnaise, you can substitute it with Greek yogurt or use a combination of yogurt and olive oil for a lighter option.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

How can I add more flavor to the salad?

Consider adding ingredients like diced pickles, celery, red onion, or paprika for extra flavor and texture.

Can I make this salad gluten-free?

Yes, simply use gluten-free pasta to make this dish suitable for those with gluten sensitivities.
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Conclusion

The Deviled Egg Macaroni Salad is a delightful combination of creamy deviled eggs and hearty pasta that brings together the best of two beloved dishes. It’s a versatile, crowd-pleasing recipe perfect for gatherings or a comforting family meal. With its rich flavors and customizable ingredients, this dish is both satisfying and easy to prepare.

More recipes suggestions and combination

Classic Potato Salad

Try pairing the deviled egg macaroni salad with a tangy and creamy potato salad for a perfect picnic or barbecue side dish lineup.

Coleslaw

Combine it with a crunchy coleslaw for a refreshing texture contrast and a touch of sweetness to balance out the savory flavors.

Grilled Chicken

Serve alongside some grilled chicken for a protein-packed dish that complements the salad’s creamy tanginess.

Fresh Green Salad

Add a simple fresh green salad with a light vinaigrette to bring a vibrant, crisp element to your meal combination.

Cornbread

Pair with sweet and moist cornbread for a comforting and hearty Southern-inspired spread.

Pickled Vegetables

Include some pickled vegetables on the side for a tangy, crunchy addition to the creamy macaroni salad.

Roasted Vegetables

Serve with roasted vegetables like zucchini, bell peppers, or asparagus to add a smoky and savory note to the meal.

Baked Beans

Baked beans make a perfect side dish, complementing the rich flavors of the macaroni salad while adding a hint of sweetness to the meal.

Stuffed Bell Peppers

Prepare stuffed bell peppers as a hearty accompaniment to transform the salad into a complete, well-rounded feast.