Classic Macaroni Salad

Introduction

Macaroni salad is a classic dish that brings together comfort and flavor, making it a favorite for barbecues, picnics, or family gatherings. This recipe for classic macaroni salad is both creamy and delicious, offering the perfect balance of tangy and savory flavors. Whether you’re looking for a side dish for a cookout or a simple recipe to make ahead, this macaroni salad is sure to please.

Detailed Ingredients with Measures

Elbow macaroni

2 cups (uncooked)

Mayonnaise

1 cup

Sour cream

1/4 cup

Dijon mustard

1 tablespoon

Apple cider vinegar

1 tablespoon

Sugar

1 tablespoon

Salt and pepper

To taste

Celery

1 cup, finely diced

Carrot

1/2 cup, shredded

Red onion

1/4 cup, finely diced

Hard-boiled eggs

3, chopped

Prep Time

Preparing this dish requires a bit of hands-on effort, but the results are worth it. Start by cooking the macaroni according to the package instructions until it’s tender. While the pasta cooks, chop the celery, shred the carrots, dice the onion, and prepare the hard-boiled eggs.

Once the pasta is cooked, drain it well and allow it to cool slightly. Combine the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, sugar, salt, and pepper in a mixing bowl. Stir together until well combined to create a creamy dressing.

Cook Time, Total Time, Yield

This recipe doesn’t involve traditional cooking in the oven, so the cook time is limited to boiling the pasta for about 7 to 10 minutes. The total time, including prep and mixing, is approximately 25 to 30 minutes.

This classic macaroni salad recipe yields about 6 to 8 servings, making it perfect for feeding a group at any event or gathering.

Detailed Directions and Instructions

Step 1: Cook the Pasta

Boil water in a large pot and add a generous amount of salt. Cook elbow macaroni according to package directions until tender. Drain the pasta and let it cool completely. Once cooled, transfer the macaroni to a large mixing bowl.

Step 2: Prepare the Dressing

In a medium mixing bowl, whisk together mayonnaise, sour cream, apple cider vinegar, mustard, sugar, salt, and pepper. Mix until the dressing is smooth and well-combined.

Step 3: Combine Ingredients

Add diced celery, red bell peppers, red onions, and chopped parsley to the cooked macaroni. Pour the prepared dressing over the top.

Step 4: Toss the Salad

Using a large spoon or spatula, toss everything together until evenly coated with the dressing. Make sure all the mix-ins and pasta are well distributed.

Step 5: Chill Before Serving

Cover the macaroni salad and refrigerate for at least 1 to 2 hours before serving. This helps the flavors meld together.

Notes

Note 1: Serving Suggestion

Serve the macaroni salad cold. It pairs perfectly as a side dish with grilled meats, sandwiches, or at barbecues.

Note 2: Make it Ahead

You can prepare the macaroni salad a day in advance. Refrigerate it in an airtight container until ready to serve.

Note 3: Customizing Ingredients

Feel free to customize by adding ingredients like hard-boiled eggs, shredded carrots, peas, or pickles for added texture and flavor.

Note 4: Adjusting the Dressing

If the salad sits for a while and absorbs the dressing, you can make extra dressing and stir it into the salad right before serving.

Note 5: Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to stir before serving leftovers to redistribute the dressing.
“`html

Cook Techniques

Chilling Time

Allow the macaroni salad to chill in the fridge for at least one hour before serving. This helps the flavors meld together.

Cooking the Pasta

Cook pasta just to al dente as it will continue to soften slightly once mixed with the dressing and other ingredients.

Cooling the Pasta

After cooking, rinse the pasta under cold water to cool quickly and stop further cooking. This also helps prevent the pasta from sticking together.

Evenly Mixing

When combining the ingredients, ensure all items are evenly distributed for consistent bites of flavor throughout the salad.

Make Ahead

This macaroni salad can be made up to one day in advance. Keep it covered and stored in the refrigerator until ready to serve.

FAQ

Can I use a different type of pasta?

Yes, you can use other small pasta shapes such as shells, bowtie, or rotini if desired.

Can I substitute the mayonnaise?

If you’re not a fan of mayo, you can use plain Greek yogurt as a healthier alternative.

How do I prevent the salad from drying out?

Ensure the salad is well-coated with dressing. If it seems dry after chilling, add a bit more mayonnaise or a splash of milk before serving.

Can I freeze macaroni salad?

Freezing is not recommended as the mayo-based dressing can separate, and the texture of the pasta and vegetables may become mushy.

How long does macaroni salad last?

Macaroni salad can be stored in an airtight container in the refrigerator for up to 3 days.

Can I add or omit ingredients?

Yes, this recipe is versatile. You can add ingredients like peas, cheddar cheese, or celery, or omit items like onions if preferred.
“`

Conclusion

Classic macaroni salad is a delightful dish that combines creamy, tangy, and savory flavors in perfect harmony, making it an irresistible choice for gatherings, barbecues, and even everyday meals. Its simplicity and versatility allow it to be paired with a variety of dishes, ensuring it’s a crowd-pleaser every time. With a few simple ingredients and a little preparation, you’ll have a timeless recipe that’s sure to become a favorite in your household.

More recipes suggestions and combination

Herb-Packed Potato Salad

Balance your macaroni salad with a fresh herb-packed potato salad for a duo of creamy and hearty sides.

BBQ Chicken Wraps

Pair your macaroni salad with flavorful BBQ chicken wraps to create a satisfying combination of smoky and creamy textures.

Grilled Corn on the Cob

Serve alongside buttery grilled corn on the cob for an ultimate summer cookout meal.

Smoked Sausage and Peppers

Complement the macaroni salad with smoky, savory sausage and pepper skewers for a mouthwatering pairing.

Fresh Fruit Salad

Add a touch of sweetness with a refreshing fruit salad to perfectly contrast the creaminess of the macaroni.

Classic Deviled Eggs

Pair with deviled eggs for a classic picnic spread that is sure to impress.

Baked Beans

Combine macaroni salad with baked beans for a timeless barbecue meal filled with comforting flavors.